Stir-Frying Oils: A Guide to Choosing the Best (2021)

As well as many other cuisines, stir-frying is a common technique… …in Chinese cooking. A good stir-fry requires a very high cooking temperature… …so that the food will cook quickly. Let me tell you why… The stir-frying oils should have a high smoke point… …since it involves high heat. The oil will burn if you … Continue reading Stir-Frying Oils: A Guide to Choosing the Best (2021)