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How to prepare shrimp in the right way? If you’ve ever eaten shrimp, you’ve undoubtedly encountered them all: butterfly cut, popcorn (breaded), shell on, and shelless.
You might not notice, but there’s something lacking when they appear on your dinner plate: an unappealing black line down the spine. Thoroughly clean the shrimp. If they’re frozen, place them in a colander and pour cool water over them to defrost them slightly.
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