Onion soup mix meatloaf no eggs, is that possible? Meatloaf is one of the most classic comfort foods, and for good reason. It’s easy to make, and it tastes great.
But what if you don’t want eggs in your meatloaf? Or what if you want to make a meatloaf version that’s gluten-free, vegan, or dairy-free? This blog post is about onion soup mix meatloaf, a meatloaf recipe that doesn’t use eggs.
Not only is this recipe delicious, but it also has some great benefits. By substituting an onion soup mix for eggs, you’ll not only save time, but you’ll also increase the flavor of your meatloaf. Plus, it’ll be easier to make since there are no kneading or baking steps required! So put this recipe on your list and give it a try today!
What can I substitute for eggs in meatloaf
Meatloaf is a relative of the Dutch meatball and is popular in Germany, Scandinavia, and Belgium. Scrapple, a blend of ground pork and cornmeal that German-Americans in Pennsylvania have enjoyed since colonial times, is the forerunner of American meatloaf.
Meatloaf is a classic dish that is loved by many. But what if you’re gluten-free and want to make a mix that doesn’t contain eggs? Fear not!
There are plenty of options you can use to make your meatloaf mix gluten-free. One option is to use ground flaxseed instead of eggs. This ground flaxseed mix will provide the same moist texture that eggs provide, without gluten.
Additionally, you can combine olive oil, almond milk, and bread crumbs for the moist texture that eggs provide. If you have any allergies or sensitivities, be sure to check the ingredients list before making your meatloaf mix!
Now you know egg substitutes in meatloaf, what next? Are you wondering “How much olive oil is one egg for meatloaf?” Read our article to find out the answers: How Much Olive Oil Equals One Egg for Meatloaf?
Benefits of making onion soup mix meatloaf No eggs
Are you looking for a meat-free meatloaf recipe that doesn’t require eggs? Try making onion soup mix meatloaf without eggs! Tofu makes a firm and fluffy texture that perfectly replicates the properties of egg-based meatloaf.
Plus, this vegetarian version is easy to make – just add all of the ingredients to a blender and blend until smooth. Once you’ve made it, enjoy it in sandwiches or on top of mashed potatoes for a comforting meal. So next time you’re in the mood for meatloaf, try out this delicious recipe without any eggs!
Recipe for onion soup mix meatloaf without eggs
This recipe for onion soup mix meatloaf without eggs is a great way to enjoy a classic dish without eggs. The mashed potatoes act as a binder, which makes the meatloaf firm and flavorful. It can be served with your favorite gravy or oven-roasted vegetables for a complete meal. Additionally, it’s vegan, so everyone can enjoy it!
- 100 grams of ground beef
- a half-cup of chopped onions
- dry breadcrumbs in a cup
- 1/9 cup mustard
- Worcestershire sauce, 1 tablespoon
- 100 ml of milk
- 1 tablespoon tomato sauce
- pepper and salt as desired
- 350 degrees Fahrenheit should be set for the oven (175 degrees Celsius).
- Combine the beef, onion, milk, and breadcrumbs in a sizable bowl.
- Add salt and pepper to the mixture before putting it in the loaf pan.
- Put the ketchup, mustard, and Worcestershire sauce in a small bowl. Mix thoroughly, then pour over meatloaf.
- For one hour, bake uncovered at 350 degrees Fahrenheit (175 degrees Celsius).
- After 10 minutes of resting, serve the meatloaf.
Read also: Meatloaf Without Egg or Milk
What is the Secret to a Moist Meatloaf
Making meatloaf is a family favorite, but sometimes people have trouble getting it just right. The recipe can be a bit time-consuming, so it’s important to have an easy recipe that still results in a moist and flavorful meatloaf. Try out this recipe without eggs and see for yourself how great the onion soup mix can be in place of them.
You will need to mix the onion soup mix with ground beef until everything is well combined. Then, shape the mixture into a loaf pan and bake it at 350 degrees Fahrenheit for about 30 minutes. Once it’s done, you’ll have a delicious and moist meatloaf that will satisfy your hunger!
How Long Should You Cook Meatloaf
Making onion soup mix meatloaf without eggs can be a daunting task, but with a little preparation and some baking, the recipe is a total breeze. For best results, cook meatloaf until it’s cooked through but still slightly pink in the center. Make your onion soup mix ahead of time and store it in a loaf pan.
Once you have the ingredients prepared, put them into the pan and bake for 30 minutes at 350 degrees Fahrenheit. The end result? A delicious and hearty meatloaf that will satisfy any meatloaf lover!
What Can I Serve as a Side Dish With Meatloaf
Making meatloaf without eggs is a great way to save time and calories. By using onion soup mix as the main ingredient, you’ll get a meatloaf that’s moist and delicious.
This recipe is versatile, so feel free to change up the ingredients to create different variations. For a perfect side dish, try mashed potatoes or steamed vegetables. Once you try this recipe, you’ll never go back to meatloaf with eggs again!
How To Store and Freeze
Making onion soup mix meatloaf without eggs is a great way to get that meatloaf fix without the fuss. All you need is ground beef, cheese, bread crumbs, and onion. Simply preheat the oven to 350 degrees Fahrenheit, and then beat the mixture together until well combined.
Once it’s ready, shape it into a loaf shape and place it in a greased baking dish. Bake for 30 minutes or until the meatloaf is cooked through and the cheese is melted onto the top surface.
If reheated after having already been cooked, meatloaf is likely to dry out, unlike a creamy casserole with a lot of liquid ingredients. As a result, before cooking, it’s preferable to mix the meat ingredients and shape them into a loaf.
You’ll want to freeze the meatloaf until you’re ready to use it for anything longer than two days. After that, wrap it securely in plastic wrap and put it in an airtight freezer bag before mixing the elements and forming the loaf. In the freezer, raw meatloaf can last up to six months.
Frequently Asked Questions
How can I thicken the mixture without using eggs?
One way to thicken the onion soup mix meatloaf without using eggs is by adding bread crumbs. This will give the mixture a breadcrumb-like consistency that can be easily mixed in with the ground beef.
You can also use potatoes, rice, or even nuts as a thickener. Things like bread crumbs, oatmeal, ground flaxseeds, or chia seeds can all be used to thicken a recipe without using eggs. And if you’re looking for a vegetarian version of this recipe, you can omit the beef and replace it with vegetable broth.
Can I serve this dish with a side of vegetables or potatoes?
Yes, this dish can be served with a side of vegetables or potatoes. Some vegetables that work well with onion soup mix meatloaf include carrots, celery, zucchini, and yellow potatoes. You could also serve it with a side of mashed potatoes or cauliflower rice.
What are the best tips for preparing and cooking this recipe successfully?
Before you start cooking this recipe, make sure to preheat the oven to 375 degrees Fahrenheit. Once the oven is preheated, brown ground beef in a large pan until it’s cooked through. Add onions and cook until they’re softened before mixing everything together.
Then mix the meat mixture into a loaf shape on a baking sheet and bake for 30 minutes or until an inserted knife comes out clean.
How can I use an onion soup mix in place of bread crumbs when making meatloaf?
One option is to mix 1/4 cup onion soup mix with 2 tablespoons of water and use it as a moistening agent for the meatloaf mixture. Another option is to simmer beef broth, ground onion, and Worcestershire sauce in a pan until thickened then whisk in bread crumbs. Use as directed on the soup mix recipe.
If you’re looking for a delicious and meaty meatloaf recipe that doesn’t require eggs, onion soup mix is the perfect solution! Not only is this recipe easy to make, but it also has a host of benefits such as being meatloaf without the meatloaf calories and being cholesterol free.
Plus, it’s a great way to use up leftover onion soup mix. For the best results, follow the recipe to the letter and enjoy your moist and delicious meatloaf dish!
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