Advertisement I wasn’t sure what to do with the sweet potato slices that Brys Stephens includes with his Peruvian-style flounder ceviche in his cookbook, The New Southern Table. They didn’t seem to go well with the delicately pickled fish to me. Then I pretended to grab a slice with my hand, as if it were … Continue reading Peruvian-Style Flounder Ceviche Recipe For You! (2021)