Dinner
Starters
- SHOYU DEVILED EGGS bourbon smoked togarashi, kimchi crisp 2.50 ea
- SMOKED CHICKEN WINGS chili lime sauce, scallion, white BBQ 9
- ROASTED BONE MARROW home vinegar butter sauce, mushroom, grill bread 15
- PAJEON scallop seviche, gochujang vinaigrette, tarragon mayo, scallion 12
- CHARRED OCTOPOUS smashed fingerlings, red pepper labna, kalamata olive 14
- FARM GREENS squash vinaigrette, sunflower seeds, capriole goat cheese 9
- CUCUMBER SALAD asian pear, pine nuts, gochujang romesco 7
Sides
- collards and kimchi 5
- cottage fries 6
- charred heirloom carrots and curried labna 6
- seasonal side mkt
To Share
- ADOBO POACHED FRIED CHICKEN hot sauce, buttermilk dill dressing, ponzu 3pc/16 6pc/22
- SMOKED SHORT RIB BO SSAM kimchi, ssamjang, red leaf lettuce 36
Burgers
- ORGANIC BEEF umami ketchup, pimento cheese, MW bacon, bibb 13
- ORGANIC PORK remoulade, kimchi, cracklins 12
Entrees
- PORK SHOULDER black BBQ, coconut rice, edamame, curry oil 24
- PAN-SEARED FISH shiso gnocchi, thom kha, beech mushrooms 24
- BIBIMBAP carrot, kimchi, cucumber, spinach, shiitake, egg 20
*add apple cider BBQ pulled pork 4
*add BBQ tofu 4
*add Bulgogi Skirt Steak 7 - EGGPLANT BBQ delta rice, blacked eye pea, mapo, tofu 20
Ramen Noodles
- MW RAMEN spicy tare, porkbelly, shiitake, parmesan 16
- SMOKED SOY SHOYU VEGGIE RAMEN beet pickled egg, BBQ tofu, Japanese eggplant 14
- TSUKEMAN DIPPING RAMEN chicken dashi broth, sesame, brown butter, chicken roulade 16
Desserts
- TOGARASHI CHEESECAKE peanut sea salt, miso caramel, charred pineapple 9
- BEET SORBET candied pistachio, coconut whip, lemon verbena, smoked honey 10
- SMORES MACAROON burnt marshmallow, cocoa nib, chocolate ganache 10
- APPLE TARTINE aged cheddar, thyme ice cream 9
Drinks
Brown Spirits
- SMOKE & PICKLE scotch, sherry, vermouth, brine 8
- TOY TIGER George Dickel rye, gentian, orange 10
- SOUTHERN EXPANSION Four Roses, honey, fennel 8
- ANTONY & CLEOPATRA beam rye, fernet, blood orange, fig oil 11
- BIG IN BANGKOK Old Fitzgerald, peanut butter, lime, thai bitters 9
Neutral Spirits
- THE MILKWOOD green chile, coconut, vermouth, lime 10
- DEAD MULE sherry, chartreuse, rhubarb, ginger 9
- PARIS GUN gin, orange, bitters, hefeweiss 8
- LA LLORONA tequila, mezcal, chocolate, orange 11
- FENDER BENDER gin, lemon, persimmon vinegar 10
Beers
On Tap
- Mile Wide Brewing Co Louisville, KY 6
- New Day Meadery Indianapolis, IN 7
- Central State Brewing Indianapolis, IN 7
- Monnik Brewing Co Louisville, KY 7
Bottles
- LAGER, Lucky Buddha, China 4.8% 5
- ALE, Kentucky Bourbon Barrel Ale KY 8.8% 8
- HEFEWEISS, Weihenstephaner GER 5.4% 7
- FARMHOUSE, Off Color Apex Predator IL 6.8% 6
- SOUR, Crooked Stave St. Bretta, CO 5.5% 7
- IPA, Bell’s Two Hearted MI 7% 5
- STOUT, Evil Twin Imperial Biscotti Break SC 11.5% 9
White Wines
On Tap
- Montinore Borealis Willamette, OR 9/gl
- 2017 Pratch Gruner Veltliner Austria 9/gl
Sparkling
- NV Biutiful Cava Brut Requena, Spain 9/40
Floral
- 2015 Stellina di Notte Pinot Grigio Venezie, Italy 8/33
- 2017 Studio by Miraval Rose France 10/40
- 2012 Matanzas Creek Helena Bench Sauvignon Blanc Knights Valley, CA 70
Mineral
- 2014 Cave de Lugny Chardonnay Burgundy, France 10/40
- 2017 Sonoma-Cutrer Chardonnay Windsor, CA 58
- 2014 La Spinetta Vermentino Piedmont, Italy 50
- 2017 Domane Wachau Gruner Veltliner Austria 38
Herbacious
- 2016 Marqués de Riscal Sauvignon Blanc Rueda, Spain 7/30
- 2016 Sliverado Sauvignon Blanc Napa Valley, CA 35
Lush
- 2015 Jekel Vineyards Riesling Monterey, CA 9/37
- 2013 Marvelous “Yellow” White Blend Western Cape, South Africa 35
- 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA 41
Red Wines
On Tap
- 2015 Shooting Star Blue Franc Washington State 9/gl
- 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl
Delicate
- 2017 Domaine La Ferrandiere Pinot Noir France 10/40
- 2015 Julia James Pinot Noir California 40
- 2016 Sonoma-Cutrer Pinot Noir Windsor, CA 78
Spicy
- 2013 Tormaresca Primitivo Puglia, Italy 10/40
- 2013 Teh Butler Rhône Blend Mendocino, CA 65
- 2014 Stag’s Leap Petit Sirah Napa Valley, CA 72
Earthy
- 2016 Skyfall Cabernet Sauvignon Columbia Valley, WA 8/32
- 2016 Writer’s Block Cabernet Franc Kelseyville, CA 45
- 2015 Sangre de Toro Garnacha Catalunya, Spain 32
Rich
- 2014 Barossa Valley Estate GSM Barossa Valley, Australia 9/36
- 2014 Chateau de Caillau Malbec Cahors, France 42
- 2015 Sledgehammer Cabernet North Coast, CA 47
- 2018 Fableist Merlot Paso Robles, CA 38
*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.