Reservations

For reservations prior to showtimes at Actors Theatre, please contact the restaurant by phone at (502)584-6455.

Menu

This summer we will be featuring our southern dim-sum. We will have a selection of small plates that will rotate throughout the summer to keep things fresh and cultivate an environment of creativity in our kitchen. If you have any allergy or dietary restrictions please contact the restaurant with questions.

Dim-Sum Menu
Food Menu

Dim-Sum

This Summer We Will Be Featuring Our Southern Dim-Sum. We Will Have A Selection Of Small Plates That Will Rotate Throughout The Summer To Keep Things Fresh And Cultivate An Environment Of Creativity In Our Kitchen. If You Have Any Allergy Or Dietary Restrictions Please Contact The Restaurant With Questions.

  • Beef Burger with Umami Ketchup, Pimento Cheese, MW Bacon, Bibb Lettuce 13
  • Pork Burger with Napa Kimchi, Cracklins, Havarti, Remoulade, Cilantro 12
  • Bibimbap with Carrot, Kimchi, Cucumber, Shiitake, Egg *Add Bourbon Barrel Kentuckyaki Pulled Pork 4 *Add Duck Confit 6 20
  • Pork Shoulder with Black BBQ, Coconut Rice, Edamame, Curry Oil 24
  • MW Ramen with Spicy Tare, Pork Belly, Shiitake, Scallion, Country Ham 16
  • Smoked Shoyu Veggie Ramen with Beet Pickled Egg, BBQ Tofu, Japanese Eggplant 14
  • Duck Mazeman with Confit Duck Leg, Charred Broccoli, Crispy Shallot 15
  • Collards & Kimchi 4
  • Cottage Fries 6

Drinks

Brown Spirits

  • Smoke & Pickle scotch, sherry, vermouth, brine 8
  • Toy Tiger George Dickel rye, gentian, orange 10
  • Southern Expansion Four Roses, honey, fennel 8
  • Big in Bangkok Old Fitzgerald, peanut butter, lime, thai bitters 9
  • Sweet Ruby Angel’s Envy, peach tea, lemon 9

Neutral Spirits

  • The Milkwood green chile, coconut, vermouth, lime 10
  • Dead Mule sherry, chartreuse, rhubarb, ginger 9
  • Paris Gun gin, orange, bitters, hefeweiss 8
  • Cosa Nostra gin, cardamom, vermouth, balsamic 11
  • Daisy Saves Me brandy, cocchi rosa, sparkling 10

Beers

On Tap

  • Mile Wide Brewing Co Louisville, KY 6
  • Moody Tongue Brewing Co Chicago, IL 7
  • Central State Brewing Indianapolis, IN 7
  • Monnik Brewing Co Louisville, KY 7

Bottles

  • LAGER, Lucky Buddha, China 4.8% 5
  • ALE, Kentucky Bourbon Barrel Ale KY 8.8% 8
  • HEFEWEISS, Weihenstephaner GER 5.4% 7
  • FARMHOUSE, Off Color Apex Predator IL 6.8% 6
  • MÄRZEN, Schlenkerla Rauchbier Germany, 5.4% 7
  • SOUR, Rivertown Soulless OH 6% 7
  • IPA, Bell’s Two Hearted MI 7% 5
  • STOUT, Stillwater Surround Imperial Wheat Stout MD 10% 8

White Wines

On Tap

  • 2015 Acrobat Pinot Gris Oregon  8/gl
  • 2014 Pratsch Gruner Vetliner Neiderosterreich, Austria 9/gl

Sparkling

  • NV Mas Fi Cava Brut Torelles de Foix, Spain 9/40

Floral

  • 2015 Stellina di Notte Pinot Grigio Venezie, Italy 8/33
  • 2012 Matanzas Creek Helena Bench Knights Valley, CA 70

Mineral

  • 2014 Cave de Lugny Chardonnay Burgundy, France 10/40
  • 2014 La Spinetta Vermentino Piedmont, Italy 50
  • 2014 Glatzer Gruner Veltliner Austria 38

Herbacious

  • 2014 Marques de Riscal Sauvignon Blanc Rueda, Spain 7/30
  • 2014 Backstory Sauvignon Blanc California 32

Lush

  • 2015 Jekel Vineyards Riesling Monterey, CA 9/37 
  • 2013 Marvelous “Yellow” White Blend Western Cape, South Africa 35
  • 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA 41

Red Wines

On Tap

  • 2014 The Crusher Petit Sirah Clarksburg, CA 9/gl
  • 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl

Delicate

    • 2015 Julia James Pinot Noir California 10/40
    • 2014 Sanctuary Pinot Noir Santa Maria Valley, CA 60

Spicy

      • 2013 Tormaresca Primitivo Puglia, Italy 10/40
      • 2015 Writer’s Block Cabernet Franc Lake County, CA 40
      • 2014 Stag’s Leap Petit Sirah Napa Valley, CA 72

Earthy

      • 2014 Seven Falls Cabernet Sauvignon Wahluke Slope, WA 8/32
      • 2014 Chateau Tour d’Auron Bordeaux Superieur Bordeaux, France 40
      • 2015 Borsao Garnacha Campo de Borja, Spain 32

Rich

      • 2014 Barossa Valley Estate GSM Barossa Valley, Australia 9/36
      • 2014 Chateau de Caillau Malbec Cahors, France 42
      • 2015 Sledgehammer Cabernet North Coast, CA 47
      • 2014 Barter & Trade Merlot Red Mountain, WA 38

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.

#MilkWoodLouKY

About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

Reservations Recommended

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Events

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