Reservations

For reservations prior to showtimes at Actors Theatre, please contact the restaurant by phone at (502)584-6455.

Menu

Food Menu
Food Menu

Dinner

Starters

  • SHOYU DEVILED EGGS bourbon smoked togarashi, kimchi crisp   2.50 ea
  • SMOKED CHICKEN WINGS chili lime sauce, scallion, white BBQ   9
  • ROASTED BONE MARROW home vinegar butter sauce, mushroom, grill bread  15
  • PAJEON scallop seviche, gochujang vinaigrette, tarragon mayo, scallion 12
  • CHARRED OCTOPOUS smashed fingerlings, red pepper labna, kalamata olive 14
  • FARM GREENS squash vinaigrette, sunflower seeds, capriole goat cheese 9
  • CUCUMBER SALAD asian pear, pine nuts, gochujang romesco 7

Sides

  • collards and kimchi  5
  • cottage fries   6
  • charred heirloom carrots and curried labna 6
  • seasonal side mkt

To Share

  • ADOBO POACHED FRIED CHICKEN hot sauce, buttermilk dill dressing, ponzu 3pc/16 6pc/22
  • SMOKED SHORT RIB BO SSAM kimchi, ssamjang, red leaf lettuce 36

Burgers

  • ORGANIC BEEF umami ketchup, pimento cheese, MW bacon, bibb   13
  • ORGANIC PORK remoulade, kimchi, cracklins 12

Entrees

  • PORK SHOULDER black BBQ, coconut rice, edamame, curry oil  24
  • PAN-SEARED FISH shiso gnocchi, thom kha, beech mushrooms 24
  • BIBIMBAP carrot, kimchi, cucumber, spinach, shiitake, egg 20
    *add apple cider BBQ pulled pork 4
    *add BBQ tofu 4
    *add Bulgogi Skirt Steak 7
  • EGGPLANT BBQ delta rice, blacked eye pea, mapo, tofu 20

Ramen Noodles

  • MW RAMEN spicy tare, porkbelly, shiitake, parmesan   16
  • SMOKED SOY SHOYU VEGGIE RAMEN beet pickled egg, BBQ tofu, Japanese eggplant   14
  • TSUKEMAN DIPPING RAMEN chicken dashi broth, sesame, brown butter, chicken roulade   16

Desserts

  • TOGARASHI CHEESECAKE peanut sea salt, miso caramel, charred pineapple  9
  • BEET SORBET candied pistachio, coconut whip, lemon verbena, smoked honey 10
  • SMORES MACAROON burnt marshmallow, cocoa nib, chocolate ganache 10
  • APPLE TARTINE aged cheddar, thyme ice cream 9

Drinks

Brown Spirits

  • SMOKE & PICKLE scotch, sherry, vermouth, brine 8
  • TOY TIGER George Dickel rye, gentian, orange 10
  • SOUTHERN EXPANSION Four Roses, honey, fennel 8
  • ANTONY & CLEOPATRA beam rye, fernet, blood orange, fig oil 11
  • BIG IN BANGKOK Old Fitzgerald, peanut butter, lime, thai bitters 9

Neutral Spirits

  • THE MILKWOOD green chile, coconut, vermouth, lime   10
  • DEAD MULE sherry, chartreuse, rhubarb, ginger   9
  • PARIS GUN gin, orange, bitters, hefeweiss   8
  • LA LLORONA tequila, mezcal, chocolate, orange   11
  • FENDER BENDER gin, lemon, persimmon vinegar 10

Beers

On Tap

  • Mile Wide Brewing Co Louisville, KY 6
  • New Day Meadery Indianapolis, IN 7
  • Central State Brewing Indianapolis, IN 7
  • Monnik Brewing Co Louisville, KY   7

Bottles

  • LAGER, Lucky Buddha, China 4.8%   5
  • ALE, Kentucky Bourbon Barrel Ale KY 8.8%   8
  • HEFEWEISS, Weihenstephaner GER 5.4%   7
  • FARMHOUSE, Off Color Apex Predator IL 6.8%   6
  • SOUR, Crooked Stave St. Bretta, CO 5.5% 7
  • IPA, Bell’s Two Hearted MI 7% 5
  • STOUT, Evil Twin Imperial Biscotti Break SC 11.5%   9

White Wines

On Tap

  • Montinore Borealis Willamette, OR   9/gl
  • 2017 Pratch Gruner Veltliner Austria   9/gl

Sparkling

  • NV Biutiful Cava Brut Requena, Spain   9/40

Floral

  • 2015 Stellina di Notte Pinot Grigio Venezie, Italy   8/33
  • 2017 Studio by Miraval Rose France   10/40
  • 2012 Matanzas Creek Helena Bench Sauvignon Blanc Knights Valley, CA   70

Mineral

  • 2014 Cave de Lugny Chardonnay Burgundy, France   10/40
  • 2017 Sonoma-Cutrer Chardonnay Windsor, CA 58
  • 2014 La Spinetta Vermentino Piedmont, Italy   50
  • 2017 Domane Wachau Gruner Veltliner Austria 38

Herbacious

  • 2016 Marqués de Riscal Sauvignon Blanc Rueda, Spain   7/30
  • 2016 Sliverado Sauvignon Blanc Napa Valley, CA   35

Lush

  • 2015 Jekel Vineyards Riesling Monterey, CA   9/37 
  • 2013 Marvelous “Yellow” White Blend Western Cape, South Africa   35
  • 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA   41

Red Wines

On Tap

  • 2015 Shooting Star Blue Franc Washington State   9/gl
  • 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl

Delicate

  • 2017 Domaine La Ferrandiere Pinot Noir France   10/40
  • 2015 Julia James Pinot Noir California   40
  • 2016 Sonoma-Cutrer Pinot Noir Windsor, CA 78

Spicy

  • 2013 Tormaresca Primitivo Puglia, Italy 10/40
  • 2013 Teh Butler Rhône Blend Mendocino, CA 65
  • 2014 Stag’s Leap Petit Sirah Napa Valley, CA   72

Earthy

  • 2016 Skyfall Cabernet Sauvignon Columbia Valley, WA   8/32
  • 2016 Writer’s Block Cabernet Franc Kelseyville, CA 45
  • 2015 Sangre de Toro Garnacha Catalunya, Spain 32

Rich

  • 2014 Barossa Valley Estate GSM Barossa Valley, Australia   9/36
  • 2014 Chateau de Caillau Malbec Cahors, France   42
  • 2015 Sledgehammer Cabernet North Coast, CA   47
  • 2018 Fableist Merlot Paso Robles, CA 38

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.

#MilkWoodLouKY

About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

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