Food

Starters

• Pimento Cheese With Spoonbill Caviar* on pork rinds with ham salt & chimichurri 9
• Burrata & Crispy Pig Ears shaved brussels, pepitas, champagne vinaigrette 10
• Smoked Chicken Wings chili lime sauce, scallion, sesame seeds 9
• Octopus Bacon smashed potatoes, sour cream, kalamata, jalapeno puree 14
• Shumai “Deviled Egg” (4 pieces) smoked ricotta, bacon, celery, chili flakes 9
• Grilled Kabayaki Eel puffed rice, smoked coconut, green apple ginger zest 12
• Char Siu Pulled Pork Pajeon ssam aioli, kimchi, scallion, pickled shrimp 12
• Catfish Kamaboko sugar cane, pink peppercorn mayo, country ham furikake 11
• Roasted Cauliflower charred sunchoke cream, fermented black bean butter 10

In a Skillet

• Fried Chicken Plate charred green beans, biscuit, buttermilk dill dressing, ponzu 18
• Bibimbap carrot, kimchi, cucumber, pickled corn, shiitake, egg (add Bourbon Barrel Kentuckyaki™ pulled pork for $4) 20
• Pan Seared Diver Scallop bacon fat kilt wakame, acorn squash puree, pickled kohlrabi 28

Low & Slow

• Pork Shoulder black BBQ, coconut rice, edamame, curry oil  24
• Sorghum Glazed Rabbit whipped Yukon potatoes, dashi poached daikon 29

Ramen Noodles

• MW Ramen spicy tare, porkbelly, shiitake, scallion, country ham 16
• Smoked Soy Shoyu Veggie Ramen beet pickled egg, BBQ tofu, Japanese eggplant 14
• Duck Mazeman confit duck leg, charred broccoli, crispy shallot 15

Burgers on Pretzel Buns

• Organic Beef umami ketchup, pimento cheese, MW bacon, bibb 13
• Organic Pork napa kim-chi, cracklins, havarti, remoulade, cilantro 12

Big Plate for Two

• Kentucky BBQ Lamb bibb lettuce, boiled peanuts, rice vermicelli 36

Sides

• Collards and Kim-chi 4
• Lardo-cheese Cornbread 4
• Cottage Fries 5

Desserts

• Togarashi Cheesecake peanut sea salt, miso caramel, blackened pineapple 9
• Graham Cracker Macaroon dark chocolate ganache, marshmallow, cocoa nib 10
• Mandarin Creamsicle Sorbet ginger-orange marmalade, nori fortune cookie, coconut 10

Drinks

Brown Spirits

• Smoke & Pickle scotch, sherry, vermouth, brine 8
• Toy Tiger George Dickel rye, gentian, orange 10
• Southern Expansion Four Roses, honey, fennel 8
• Big in Bangkok Old Fitzgerald, peanut butter, lime, thai bitters 9
• Sweet Ruby Angel’s Envy, peach tea, lemon 9

Neutral Spirits

• The Milkwood green chile, coconut, vermouth, lime 10
• Dead Mule sherry, chartreuse, rhubarb, ginger 9
• Paris Gun gin, orange, bitters, hefeweiss 8
• Cosa Nostra gin, cardamom, vermouth, balsamic 11
• Daisy Saves Me brandy, cocchi rosa, sparkling 10

Beers

On Tap

• Mile Wide Brewing Co Louisville, KY 6
• Moody Tongue Brewing Co Chicago, IL 7
• Central State Brewing Indianapolis, IN 7
• Monnik Brewing Co Louisville, KY 7

Bottles

• LAGER, Lucky Buddha, China 4.8% 5
• ALE, Kentucky Bourbon Barrel Ale KY 8.8% 8
• HEFEWEISS, Weihenstephaner GER 5.4% 7
• FARMHOUSE, Off Color Apex Predator IL 6.8% 6
• MÄRZEN, Schlenkerla Rauchbier Germany, 5.4% 7
• SOUR, Rivertown Soulless OH 6% 7
• IPA, Bell’s Two Hearted MI 7% 5
• STOUT, Stillwater Surround Imperial Wheat Stout MD 10% 8

White Wines

On Tap

• 2015 Acrobat Pinot Gris Oregon  8/gl
• 2014 Pratsch Gruner Vetliner Neiderosterreich, Austria 9/gl

Sparkling

• NV Mas Fi Cava Brut Torelles de Foix, Spain 9/40

Floral

• 2015 Stellina di Notte Pinot Grigio Venezie, Italy 8/33
• 2012 Matanzas Creek Helena Bench Knights Valley, CA 70

Mineral

• 2014 Cave de Lugny Chardonnay Burgundy, France 10/40
• 2014 La Spinetta Vermentino Piedmont, Italy 50
• 2014 Glatzer Gruner Veltliner Austria 38

Herbacious

• 2014 Marques de Riscal Sauvignon Blanc Rueda, Spain 7/30
• 2014 Backstory Sauvignon Blanc California 32

Lush

• 2015 Jekel Vineyards Riesling Monterey, CA 9/37 
• 2013 Marvelous “Yellow” White Blend Western Cape, South Africa 35
• 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA 41

Red Wines

On Tap

• 2014 The Crusher Petit Sirah Clarksburg, CA 9/gl
• 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl

Delicate

• 2015 Julia James Pinot Noir California 10/40
• 2014 Sanctuary Pinot Noir Santa Maria Valley, CA 60

Spicy

• 2013 Tormaresca Primitivo Puglia, Italy 10/40
• 2015 Writer’s Block Cabernet Franc Lake County, CA 40
• 2014 Stag’s Leap Petit Sirah Napa Valley, CA 72

Earthy

• 2014 Seven Falls Cabernet Sauvignon Wahluke Slope, WA 8/32
• 2014 Chateau Tour d’Auron Bordeaux Superieur Bordeaux, France 40
• 2015 Borsao Garnacha Campo de Borja, Spain 32

Rich

• 2014 Barossa Valley Estate GSM Barossa Valley, Australia 9/36
• 2014 Chateau de Caillau Malbec Cahors, France 42
• 2015 Sledgehammer Cabernet North Coast, CA 47
• 2014 Barter & Trade Merlot Red Mountain, WA 38

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.