Reservations

For reservations prior to showtimes at Actors Theatre, please contact the restaurant by phone at (502)584-6455.

Menu

Food Menu
Food Menu

Dinner

Starters

  • SMOKED CHICKEN WINGS chili lime sauce, scallion, white BBQ   9
  • BULGOGI BEEF TARTARE curried wonton, smoked coconut sambol, kimchi   13
  • GOCHUJANG FRIED CHICKEN pandan waffle, buttermilk dill dressing   12
  • SWEET TEA DEVILED EGGS country ham, ikura, green curry   9
  • SEARED DUCK BREAST peach hoisin, griddle cake, cucumber slaw   14
  • GRILLED SHORT RIB blackberry nuoc cham, burnt miso succotash   11
  • GARDEN GREEN SALAD smoked honey vinaigrette, ricotta, fig   8

Sides

  • collards and kimchi   4
  • cottage fries   6
  • tempura fried okra   5

Big Plate for Two

  • THICK CUT BONE-IN PORK SHOP white kimchi, shoyu gravy, warm potato salad   32

Burgers

  • ORGANIC BEEF umami ketchup, pimento cheese, MW bacon, bibb   13
  • ORGANIC PORK napa kimchi, cracklins, havarti, remoulade, cilantro   12

Low and Slow

  • PORK SHOULDER black BBQ, coconut rice, edamame, curry oil   24
  • CATFISH AMOK coconut curry, lime gremolata, sorghum grain   26

In a Skillet

  • BIBIMBAP carrot, kimchi, cucumber, spinach, shiitake, egg   20
  • SICHUAN SPAGHETTI SQUASH mapo tofu, bok choy, candied peanut   18

Ramen Noodles

  • MW RAMEN spicy tare, porkbelly, shiitake, parmesan   16
  • SMOKED SOY SHOYU VEGGIE RAMEN beet pickled egg, BBQ tofu, Japanese eggplant   14
  • DUCK MAZEMAN RAMEN confit duck leg, charred broccoli, buttered pecan   15

Desserts

  • TOGARASHI CHEESECAKE peanut sea salt, miso caramel, blackened pineapple   9
  • CORN FUNNEL CAKE chocolate mousse, caramel popcorn   9
  • PISTACHIO ICE CREAM SANDWICH cherry, cardamom cookie   10

Drinks

Brown Spirits

  • Smoke & Pickle scotch, sherry, vermouth, brine 8
  • Toy Tiger George Dickel rye, gentian, orange 10
  • Southern Expansion Four Roses, honey, fennel 8
  • Big in Bangkok Old Fitzgerald, peanut butter, lime, thai bitters 9
  • Everything Was Beautiful Buffalo Trace, fernet, lychee, cold brew, egg white 11

Neutral Spirits

  • The Milkwood green chile, coconut, vermouth, lime 10
  • Dead Mule sherry, chartreuse, rhubarb, ginger 9
  • Paris Gun gin, orange, bitters, hefeweiss 8
  • Evil v. Good tequila, grapefruit, elderflower, spicy salt rim 10
  • Nothing Hurt chartreuse, ancho, curaçao, sparkling11

Beers

On Tap

  • Mile Wide Brewing Co Louisville, KY 6
  • New Day Meadery Indianapolis, IN 7
  • Central State Brewing Indianapolis, IN 7
  • Monnik Brewing Co Louisville, KY 7

Bottles

  • LAGER, Lucky Buddha, China 4.8% 5
  • ALE, Kentucky Bourbon Barrel Ale KY 8.8% 8
  • HEFEWEISS, Weihenstephaner GER 5.4% 7
  • FARMHOUSE, Off Color Apex Predator IL 6.8% 6
  • MÄRZEN, Schlenkerla Rauchbier Germany, 5.4% 7
  • SOUR, Jolly Pumpkin Bam Noire MI 4.5% 7
  • IPA, Bell’s Two Hearted MI 7% 5
  • STOUT, Evil Twin Imperial Biscotti Break SC 11.5% 9

White Wines

On Tap

  • Montinore Borealis Willamette, OR  9/gl
  • 2017 Klinker Brick RoseLodi, CA 8/gl

Sparkling

  • NV Mas Fi Cava Brut Torelles de Foix, Spain 9/40

Floral

  • 2015 Stellina di Notte Pinot Grigio Venezie, Italy 8/33
  • 2012 Matanzas Creek Helena Bench Knights Valley, CA 70

Mineral

  • 2014 Cave de Lugny Chardonnay Burgundy, France 10/40
  • 2014 La Spinetta Vermentino Piedmont, Italy 50
  • 2014 Glatzer Gruner Veltliner Austria 38

Herbacious

  • 2014 Marques de Riscal Sauvignon Blanc Rueda, Spain 7/30
  • 2016 Sliverado Sauvignon Blanc Napa Valley, CA 35

Lush

  • 2015 Jekel Vineyards Riesling Monterey, CA 9/37 
  • 2013 Marvelous “Yellow” White Blend Western Cape, South Africa 35
  • 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA 41

Red Wines

On Tap

  • 2015 Shooting Star Blue Franc Washington State 9/gl
  • 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl

Delicate

  • 2015 Julia James Pinot Noir California 10/40
  • 2014 Sanctuary Pinot Noir Santa Maria Valley, CA 60

Spicy

  • 2013 Tormaresca Primitivo Puglia, Italy 10/40
  • 2013 Teh Butler Rhone Blend Mendocino, CA 65
  • 2014 Stag’s Leap Petit Sirah Napa Valley, CA 72

Earthy

  • 2016 Skyfall Cabernet Sauvignon Columbia Valley, WA 8/32
  • 2015 Achaval Ferrer Cabernet Franc Mendoza, Argentina 45
  • 2015 Sangre de Toro Garnacha Catalunya, Spain 32

Rich

  • 2014 Barossa Valley Estate GSM Barossa Valley, Australia 9/36
  • 2014 Chateau de Caillau Malbec Cahors, France 42
  • 2015 Sledgehammer Cabernet North Coast, CA 47
  • 2014 Barter & Trade Merlot Red Mountain, WA 38

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.

#MilkWoodLouKY

About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

Reservations Recommended

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Events

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