Dinner

Starters

• SHOYU DEVILED EGGS bourbon smoked togarashi, kimchi crisp   2.50 ea
• SMOKED CHICKEN WINGS chili lime sauce, scallion, white BBQ   9
• ROASTED BONE MARROW home vinegar butter sauce, mushroom, grill bread  15
• PAJEON scallop seviche, gochujang vinaigrette, tarragon mayo, scallion 12
• CHARRED OCTOPOUS smashed fingerlings, red pepper labna, kalamata olive 14
• FARM GREENS squash vinaigrette, sunflower seeds, capriole goat cheese 9
• CUCUMBER SALAD asian pear, pine nuts, gochujang romesco 7

Sides

• collards and kimchi  5
• cottage fries   6
• charred heirloom carrots and curried labna 6
• seasonal side mkt

To Share

• ADOBO POACHED FRIED CHICKEN hot sauce, buttermilk dill dressing, ponzu 3pc/16 6pc/22
• SMOKED SHORT RIB BO SSAM kimchi, ssamjang, red leaf lettuce 36

Burgers

• ORGANIC BEEF umami ketchup, pimento cheese, MW bacon, bibb   13
• ORGANIC PORK remoulade, kimchi, cracklins 12

Entrees

• PORK SHOULDER black BBQ, coconut rice, edamame, curry oil  24
• PAN-SEARED FISH shiso gnocchi, thom kha, beech mushrooms 24
• BIBIMBAP carrot, kimchi, cucumber, spinach, shiitake, egg 20
  *add apple cider BBQ pulled pork 4
  *add BBQ tofu 4
  *add Bulgogi Skirt Steak 7
• EGGPLANT BBQ delta rice, blacked eye pea, mapo, tofu 20

Ramen Noodles

• MW RAMEN spicy tare, porkbelly, shiitake, parmesan   16
• SMOKED SOY SHOYU VEGGIE RAMEN beet pickled egg, BBQ tofu, Japanese eggplant   14
• TSUKEMAN DIPPING RAMEN chicken dashi broth, sesame, brown butter, chicken roulade   16

Desserts

• TOGARASHI CHEESECAKE peanut sea salt, miso caramel, charred pineapple  9
• BEET SORBET candied pistachio, coconut whip, lemon verbena, smoked honey 10
• SMORES MACAROON burnt marshmallow, cocoa nib, chocolate ganache 10
• APPLE TARTINE aged cheddar, thyme ice cream 9

Drinks

Brown Spirits

• SMOKE & PICKLE scotch, sherry, vermouth, brine 8
• TOY TIGER George Dickel rye, gentian, orange 10
• SOUTHERN EXPANSION Four Roses, honey, fennel 8
• ANTONY & CLEOPATRA beam rye, fernet, blood orange, fig oil 11
• BIG IN BANGKOK Old Fitzgerald, peanut butter, lime, thai bitters 9

Neutral Spirits

• THE MILKWOOD green chile, coconut, vermouth, lime   10
• DEAD MULE sherry, chartreuse, rhubarb, ginger   9
• PARIS GUN gin, orange, bitters, hefeweiss   8
• LA LLORONA tequila, mezcal, chocolate, orange   11
• FENDER BENDER gin, lemon, persimmon vinegar 10

Beers

On Tap

• Mile Wide Brewing Co Louisville, KY 6
• New Day Meadery Indianapolis, IN 7
• Central State Brewing Indianapolis, IN 7
• Monnik Brewing Co Louisville, KY   7

Bottles

• LAGER, Lucky Buddha, China 4.8%   5
• ALE, Kentucky Bourbon Barrel Ale KY 8.8%   8
• HEFEWEISS, Weihenstephaner GER 5.4%   7
• FARMHOUSE, Off Color Apex Predator IL 6.8%   6
• SOUR, Crooked Stave St. Bretta, CO 5.5% 7
• IPA, Bell’s Two Hearted MI 7% 5
• STOUT, Evil Twin Imperial Biscotti Break SC 11.5%   9

White Wines

On Tap

• Montinore Borealis Willamette, OR   9/gl
• 2017 Pratch Gruner Veltliner Austria   9/gl

Sparkling

• NV Biutiful Cava Brut Requena, Spain   9/40

Floral

• 2015 Stellina di Notte Pinot Grigio Venezie, Italy   8/33
• 2017 Studio by Miraval Rose France   10/40
• 2012 Matanzas Creek Helena Bench Sauvignon Blanc Knights Valley, CA   70

Mineral

• 2014 Cave de Lugny Chardonnay Burgundy, France   10/40
• 2017 Sonoma-Cutrer Chardonnay Windsor, CA 58
• 2014 La Spinetta Vermentino Piedmont, Italy   50
• 2017 Domane Wachau Gruner Veltliner Austria 38

Herbacious

• 2016 Marqués de Riscal Sauvignon Blanc Rueda, Spain   7/30
• 2016 Sliverado Sauvignon Blanc Napa Valley, CA   35

Lush

• 2015 Jekel Vineyards Riesling Monterey, CA   9/37 
• 2013 Marvelous “Yellow” White Blend Western Cape, South Africa   35
• 2015 Bonny Doon Gravitas Semillon/Savignon Santa Cruz, CA   41

Red Wines

On Tap

• 2015 Shooting Star Blue Franc Washington State   9/gl
• 2015 Fiction by Field Recordings Red Blend Central Coast, CA 10/gl

Delicate

• 2017 Domaine La Ferrandiere Pinot Noir France   10/40
• 2015 Julia James Pinot Noir California   40
• 2016 Sonoma-Cutrer Pinot Noir Windsor, CA 78

Spicy

• 2013 Tormaresca Primitivo Puglia, Italy 10/40
• 2013 Teh Butler Rhône Blend Mendocino, CA 65
• 2014 Stag’s Leap Petit Sirah Napa Valley, CA   72

Earthy

• 2016 Skyfall Cabernet Sauvignon Columbia Valley, WA   8/32
• 2016 Writer’s Block Cabernet Franc Kelseyville, CA 45
• 2015 Sangre de Toro Garnacha Catalunya, Spain 32

Rich

• 2014 Barossa Valley Estate GSM Barossa Valley, Australia   9/36
• 2014 Chateau de Caillau Malbec Cahors, France   42
• 2015 Sledgehammer Cabernet North Coast, CA   47
• 2018 Fableist Merlot Paso Robles, CA 38

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.