Buffalo chicken sausage offers a tasty twist on the classic spicy flavors of buffalo chicken, providing a unique and flavorful option for home cooks and food enthusiasts.
This ingredient brings excitement to any meal, whether it’s a cozy dinner or a fun gathering with friends. With straightforward ingredients and simple steps, anyone can create a delicious dish.
These recipes are not only easy to follow, but they are also created by a team of culinary experts who are passionate about bringing delicious and innovative dishes to the table. Our team of chefs and food enthusiasts have years of experience in the kitchen, and they are excited to share their expertise and encourage everyone to get creative in the kitchen.
Readers will find some enjoyable buffalo chicken sausage recipes that are sure to become family favorites. So, keep reading for inspired meal ideas that will spice up any dining table!
Key Takeaway
- Buffalo chicken sausage adds a spicy kick to meals.
- Recipes are simple and perfect for any occasion.
- Enjoy this flavorful dish in various ways, from jambalaya to sandwiches.
Spicy Buffalo Chicken Sausage Jambalaya
Spicy buffalo chicken sausage jambalaya offers a delicious and exciting combination of flavors. This dish mixes the kick of buffalo chicken sausage with savory rice and fresh vegetables, making it a great choice for cozy dinners or friendly get-togethers.
Ingredients
- 1 package buffalo chicken sausage
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 onion, diced
- 1 green bell pepper, diced
- 1 teaspoon dried thyme
- 1 can (14.5 oz) diced tomatoes
- 2 bay leaves
- 4 cups chicken broth
- 2 cups long-grain rice
- Chives and fresh thyme for garnish
This recipe balances spice and comfort, creating a warm and filling meal everyone will love.
Instructions
- Brown the Sausage: Start by slicing the buffalo chicken sausage into rounds. Heat olive oil in a large pan over medium heat. Add the sausage slices and cook them until they are nicely browned. This step brings out rich flavors. Once they’re cooked, remove them from the pan and set aside.
- Make the Roux: In the same pan, add the butter and flour. Stir until the mixture turns a light brown color. This process, known as making a roux, adds depth and thickness to the dish. It’s essential for creating a hearty texture in the jambalaya.
- Sauté Vegetables: Next, throw in the diced onion and green bell pepper. Cook these until the onion becomes soft and translucent, which usually takes around 5 minutes. This step releases the natural sweetness and flavor of the vegetables, enhancing the overall taste.
- Combine Ingredients: Now it’s time to bring everything together. Add the dried thyme, diced tomatoes, bay leaves, chicken broth, long-grain rice, and the browned sausage back into the pan. Stir all the ingredients together well to blend the flavors.
- Cook: Increase the heat and bring the mixture to a boil. Once it reaches a boil, cover the pan and reduce the heat. Let it simmer for about 25 minutes or until the rice is tender and has absorbed most of the liquid. This is where the magic happens, as all the flavors meld together beautifully.
- Rest and Serve: After cooking, allow the jambalaya to sit, covered, for another 10 minutes. This resting period helps the flavors to deepen and settle. Before serving, sprinkle freshly chopped chives and thyme on top for an added burst of freshness.
This spicy buffalo chicken sausage jambalaya is not just delicious; it’s also satisfying and perfect for any occasion. Each bite offers a comforting blend of flavors and textures that everyone can enjoy. (1)
Homemade Buffalo Chicken Sausage
Creating homemade buffalo chicken sausage allows for a delicious twist on traditional sausage. With a handful of simple ingredients, anyone can whip up this flavorful dish in their kitchen.
Ingredients
- 3 lbs boneless, skinless chicken breast
- 1 lb beef fat (or substitute with pork fat)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic
- 2 tablespoons Frank’s RedHot sauce or a similar hot sauce
- ½ cup high-temp milk powder (optional)
- Cold water, as needed
- Optional: high-temp blue cheese for an extra layer of flavor
This recipe carefully balances the savory taste of chicken with spicy elements. Using fat helps keep the sausage juicy and flavorful. The addition of hot sauce brings the beloved flavor of buffalo wings to the sausage, while the milk powder can enhance the texture. Including blue cheese as an optional ingredient adds a creamy, tangy finish, making the sausage even more indulgent.
Instructions
- Prepare Meat: Begin by cutting the chicken breast into small cubes. This step is important for even grinding. Place the cubed chicken in the freezer for about 30 minutes. Chilling the meat makes it firmer and easier to handle during grinding.
- Grind Meat and Fat: Once the chicken has chilled, remove it from the freezer. Grind the chicken and the beef fat separately using a meat grinder. For a smoother texture, consider grinding the fat twice. This will help distribute the fat evenly throughout the mixture.
- Mix Spices: In a large mixing bowl, combine the ground chicken, ground fat, kosher salt, black pepper, granulated garlic, hot sauce, and optional milk powder. Mix everything thoroughly to ensure the spices and flavors blend well, creating a uniform mixture.
- Add Water: Gradually incorporate cold water into the mixture while mixing. Aim for a tacky consistency, which helps bind all the ingredients together. This step is key for achieving the right texture.
- Incorporate Cheese: If adding blue cheese, fold it in gently so it’s evenly distributed throughout the mixture. The cheese adds a nice creamy flavor that complements the spice of the sausage.
- Test Flavor: Cook a small patty from the sausage mixture in a skillet. This allows for a taste test of the seasoning. Adjust the spices according to preference, ensuring the flavor is just right before stuffing the casings.
- Stuff Sausage Casings: Prepare hog casings by rinsing them under cold water. Fill the casings with the sausage mixture, forming links as you go. This step requires some practice but is rewarding once done.
- Smoke or Cook: Decide how to finish cooking the sausages. They can be smoked at a low temperature of around 150°F for several hours. Alternatively, grill the sausage links until they reach an internal temperature of at least 165°F.
Making sausage at home gives cooks the advantage of customizing flavors and using fresh ingredients. Each person can enjoy a unique twist on buffalo chicken sausage that suits their taste. (2)
Serving Suggestions
Credits: Chuds BBQ
Buffalo chicken sausage offers plenty of delicious serving options that everyone can enjoy. Here are a few tasty ideas:
- Grilled or Pan-Fried: One of the simplest ways to enjoy these sausages is to grill or pan-fry them until cooked through. Pair them with favorite sides like creamy mashed potatoes or a fresh salad for a balanced meal.
- In Sandwiches: Another great option is to slice the cooked sausages and place them in hoagie rolls. Topping these sandwiches with blue cheese dressing or crunchy celery slaw elevates the flavors, making for a mouthwatering buffalo chicken sandwich that’s satisfying and hearty.
- As Appetizers: For a fun party treat, cut the sausages into bite-sized pieces. Serve them with an assortment of dipping sauces. This way, everyone can share and enjoy the bold flavors of buffalo chicken sausage at gatherings.
Buffalo chicken sausage is incredibly versatile and can add a flavorful kick to any meal, whether you’re hosting a cozy dinner party or enjoying a casual weeknight dinner. With our easy-to-follow recipes and serving suggestions, we encourage you to experiment with this delightful dish and discover new ways to incorporate it into your culinary repertoire.
So, what are you waiting for? Head to the kitchen, fire up the grill or stove, and let’s get cooking! Your taste buds are in for a real treat.
Conclusion
Buffalo chicken sausage recipes provide fantastic options for enjoying comfort food. With dishes like jambalaya and homemade sausage, there’s something for everyone to love. These meals are perfect for sharing with friends and family, turning any gathering into a flavorful experience.
Whether grilled, in sandwiches, or as appetizers, buffalo chicken sausage brings a tasty kick to the table. Enjoy the cooking process and the delicious results!
FAQ
What kind of sausage is used in buffalo chicken sausage recipes?
Buffalo chicken sausage recipes typically use chicken sausage, sometimes made with chicken thighs.
What spices are commonly found in buffalo chicken sausage recipes?
Many recipes include cayenne pepper, onion powder, and kosher salt to create the signature buffalo chicken flavors. Buffalo wing sauce or buffalo sauce is essential for that distinctive taste.
What’s the best way to cook buffalo chicken sausage?
You can cook buffalo chicken sausages in a large skillet over medium heat or high heat, depending on your preference and the recipe.
Can I make buffalo chicken sausage from scratch?
Yes, if you have a meat grinder you can make your own chicken sausage. Many recipes are available online.
What are some side dishes that go well with buffalo chicken sausage?
Blue cheese dressing, cheddar cheese, and fresh parsley are popular choices. Some people enjoy serving it with pasta, which you could cook separately. Buffalo chicken sausage is also a great option for meal prep.
Is buffalo chicken sausage considered comfort food?
Yes, many people consider buffalo chicken sausage a type of comfort food due to its rich and savory flavors. It can also be cooked al fresco for an outdoor meal.
Can I use other types of hot sauce instead of buffalo wing sauce?
You can experiment with red hot sauce or other hot sauces to adjust the spice level to your liking. Be careful because some hot sauces can be very spicy!
What other dishes use similar ingredients to buffalo chicken sausage?
Buffalo chicken dip and chicken sausage pasta are examples of dishes that use similar ingredients. These are also tasty comfort foods. Adding roasted garlic can improve the taste of any of these dishes. Buffalo chicken is a key ingredient in these meals. The result should be cooked al dente.
References:
- https://www.allrecipes.com/recipe/235693/quinoa-salad-with-winter-veggies-and-buffalo-chicken-sausage/
- https://wishesndishes.com/buffalo-chicken-sausage-macaroni-cheese/
Related Articles:
- https://milkwoodrestaurant.com/spicy-chicken-sausage-gluten-free-pasta/
- https://milkwoodrestaurant.com/chicken-sausage-gumbo-recipe/
- https://milkwoodrestaurant.com/chicken-sausage-and-mashed-potatoes/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
