Top Meat Grinders for Home Use: Your Guide

Those who love grilling can go a step further…

…by making their own ground meat for burgers and sausages.

Many home cooks rely on store-bought ground meat because it is convenient…

…but most grocery store ground meats are made from scraps and cuts…

…so you cannot be sure that you are eating precisely what you ordered.

By using a dedicated manual or automatic meat grinder…

…you can grind your own blends of meat from whatever cuts you choose…

…giving you total control over the ingredients…

…fat content (taste, juiciness, nutrition), and quality of your ground meat.

Even some come with a variety of features and attachments…

…such as grinding plates and sausage stuffers.

Therefore, whether you’re looking for a gourmet blend of meat burgers…

…juicier ground beef for a gravy, casserole, or taco…

…we have you covered with the best meat grinders.

But, before that let’s hear Olivia’s story first…

Weekends are always filled with friends coming over to eat at my house,

and our favorite meals are burgers and sausage.

One of the most interesting parts is making the patties and sausages on our own.

Having the meat grinders that we bought online

really helps us to prepare the meat quickly.

We’re so happy to enjoy cooking and eating together!

As we now know how useful meat grinders can be, let’s get to our list of the top meat grinders…

Our Top Picks for Meat Grinder

Let’s go through them one by one…

Gourmia GMG525 Electric Meat Grinder

Designed for power, efficiency, and ease of use…

…this electric meat grinder checks all the boxes.

You can get the right cut every time with this 1,000 watt machine…

…because it has three stainless steel blades in varying sizes…

…so you can find the right one for the job.

Besides the food pusher and sausage horn…

…it comes with a kibbeh attachment, food pusher, and recipe book.

Easy operation is made possible by a three-way on, off, and reverse switch.

The meat grinder from Gourmia…

…boasts an ETL (Electrical Testing Laboratories) safety certification.

Reviewers praised its value, but cautioned that it’s important to read the manual…

…and follow all instructions to ensure it works for many years.

All parts must be hand washed in warm, soapy water and dried immediately after use.

Pros:

• Safety certification from ETL
• The safety switch
• Three cutting blades
• Kibbeh and sausage attachments

Cons:

• Almost as loud as a blender
• Setup is a bit complicated

Sunmile SM-G50 Electric Meat Grinder

This elegant-looking machine…

…can grind large portions of meat quickly and efficiently.

Due to its large metal gearbox and large grinding head and tray…

…you will be able to feed this continuously…

…whether you’re grinding meat for burgers…

…or stuffing sausages to stock the freezer.

Featuring a cutting blade, three grinding plates, a plastic pusher…

…and three sausage stuffers…

…this kit lets you make a variety of sausages and ground meats.

Because the grinder head is made of polished aluminum…

…it can be chilled in the refrigerator or freezer before use…

…to keep the meat cold as you grind.

Because the cutting blade and grinding plates are made of stainless steel…

…they can also be chilled.

It has simple controls for on, off, reverse…

…and to reset the circuit breaker that protects it from overheating.

In particular, our tester liked the wide, 2-inch tube…

…because she didn’t have to chop the meat into small pieces…

…before feeding it into the machine…

…which saves a great deal of time when processing large amounts of meat.

According to the manufacturer…

…this powerful machine can grind up to 200 pounds of meat per hour.

Moreover, it does so relatively quietly.

Cleaning up is easy (you need to wash the grinder head by hand…

…but you can wash the stainless blade and grinding plates in the dishwasher)…

…and the cord tucks neatly inside the machine for compact storage.

Aside from the SM-G50, Sunmile also makes the basic…

…but powerful SM-G31, the more advanced and heavy-duty SM-G73…

…a 600-watt stainless steel machine…

…capable of grinding 185 pounds of meat per hour with continuous operation.

Pros:

• High-power motor
• Large feed tube
• Quickly grinds meat
• Relatively quiet

Cons:

• Cleaning tools are not included
• Rather cheap-looking white plastic finish

Keep reading…

Cuisinart Electric Meat Grinder

Whether you buy meat in bulk, go hunting…

…or want to make sausages as a hobby…

…this grinder will handle…

…pretty much anything you put into it-and it is powerful enough…

…to handle frequent use.

The powerful 300-watt motor quickly grinds up to 3 pounds per minute…

…so you can finish big projects in no time.

There are two cutting plates for medium and coarse thickness…

…two sausage attachments that can be used with breakfast links…

…or regular sausages, and a stainless steel housing that is durable.

Additionally, it has a reverse function.

Making operation as simple as possible.

We found this high-quality grinder to be easily able to grind meat…

…for making burgers, meatloaves, sausages, and chili in large batches.

The ease of setting up, using, and cleaning it was also touted.

It is only the cutter and grinding plates that will wear out over time…

…but they should last quite a while before maintenance is required.

If you already own the Cuisinart Precision 5.5-Quart Master Stand Mixer…

…(model SM-50 or SM-35)…

…you can use the brand’s plastic meat grinder attachment…

…which can process meat, poultry, nuts, and vegetables…

…and make small and large sausages.

There are two grinding plates (fine and coarse)…

…two sausage spacer plates, two sausage nozzles, a wrench, and a recipe book.

The parts are easy to attach, detach, and clean.

Pros:

• Great cord storage
• Two grind sizes
• Two sausage sizes

Cons:

• Loud
• Pusher top comes off too easily
• Plastic gear

Go on…

LEM 12 Big Bite Electric Meat Grinder

Although LEM makes a variety of meat grinders…

…it recommends this particular model for frequent use.

Using the brand’s “Big Bite” technology…

…the auger can handle larger portions of meat at once…

…and move them efficiently into the grinder head with fewer clogs.

Aside from being able to grind 11 pounds of meat per minute…

…it has an all-stainless steel motor housing…

…all-metal gears, and a built-in circuit breaker.

With it, you can make everything from breakfast links…

…and snack sticks to brats and smoked sausage to summer sausage…

…and salami using a large meat pan, coarse and fine plates…

…a stuffing plate, a meat stomper, and three stuffing tubes.

At the bottom is a convenient tray for storing items.

Additionally, this machine is compatible with so many LEM accessories…

…such as a jerky slicer/tenderizer; a patty, jerky, and snack stick maker;

a juicer; a foot switch; and more (all sold separately).

The 12 model is the brand’s middle-tier option…

…for people who grind meat frequently…

…while the lightest option is the 5…

…(0.35 HP for occasional use at 4 pounds per minute)…

…followed by the 8 (0.5 HP for regular use at 7 pounds per minute).

Consider the heavy-duty 22 (1 HP for heavy use at 13 pounds per minute)…

…or the top-of-the-line 32 (1.5 HP for professional use at 17 pounds per minute). 

Even the latter three (12, 22 and 32) are approved for grinding raw chicken bones. 

LEM offers a 5-year warranty and lifetime customer support.

Pros:

• The variety of accessories available
• Processes 11 pounds of meat per minute
• Suitable for grinding raw chicken bones

Cons:

• No reverse option

F&W Kitchen Basics 3 N 1 Manual Meat and Vegetable Grinder

In terms of budget-priced meat grinders, this model is perfect for small batches…

…and is simple to use when it comes to grinding your own meat…

…vegetables, garlic, or even making homemade sausage.

The blades are made of sharp stainless steel, but the base is plastic.

This can be used to make rigatoni or spaghetti pasta once the meat has been ground. 

It can also be used to crush nuts for garnishes or recipes…

…so it has a lot of uses in the kitchen.

The suction cup base keeps it stable during grinding…

…so it won’t wobble while cranking.

The set includes fine and coarse grinding plates…

…two stainless steel screens, and three sausage funnels. 

For easy cleaning, the base should not be submerged in water…

…but all other parts are dishwasher safe.

Pros:

• Perfect for making baby food
• Travels well, compact
• Suctions to countertop

Cons:

• Only for small jobs
• Plastic housing isn’t very durable

Last, but not least…

KitchenAid Food Grinder Attachment

Rather than buying a standalone meat grinder…

…it may make sense to get a meat grinder attachment for your KitchenAid stand mixer.

Attached to the stand mixer’s power hub…

…this attachment uses the mixer’s power to grind meat.

Because it has a fine and coarse plate…

…it can be used for grinding meat and dried bread…

…as well as firm fruits, vegetables, and cheeses.

Additionally, most parts can be washed in the dishwasher.

Also included is a meat pusher that has a wrench on the opposite end…

…for unscrewing the ring that holds the plates in place.

Although this is all you need for grinding meat…

…there are compatible add-ons that make it even more useful.

A removable food tray expands the surface area for holding food…

…making it easier to feed ingredients into the grinder. 

There is also the sausage stuffer attachment…

…which works with the grinder to feed the prepared sausage mix into casings. 

A narrow tube is ideal for breakfast sausages…

…as well as a large tube for bratwurst, Italian sausage…

…and other large sausages.

A durable metal food grinder attachment is also available from KitchenAid…

…if you prefer that over plastic.

Three grinding plates (fine, medium, and coarse)…

…small and large sausage stuffer tubes, a large removable tray…

…a food pusher, a storage case, and a cleaning brush are included.

Pros:

• There is no need to purchase a full-size grinder
• Compatible with all KitchenAid mixers
• Budget-friendly

Cons:

• Food tray, sausage stuffer sold separately
• Some find pusher design unfavorable

  “Not all trim is created equal. Look out for some areas you definitely don’t want to grind, including sinew (tough and fibrous tissue) and silverskin (thin connective tissue impossible to chew).” 

Katie Flannery, COO and Lead Butcher at Flannery Beef

Sum Up!

Our selection of the best meat grinder is the Gourmia GMG525…

…since it checks all the boxes for power, efficiency, and ease of use.

If you grind your own meat occasionally…

…the KitchenAid Food Grinder Attachment is easier to store…

…than a stand-alone grinder.

Conclusion

There you have it, our top picks for meat grinder.

Have you decided which one you are going to purchase?

Please share this article with your friends if you found it helpful! 

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