Chicken sausage and egg noodles make a warm and comforting meal that many love. This dish is simple to whip up and offers a variety of preparation methods. The tasty blend of chicken sausage and the soft bite of egg noodles delights everyone at the table.
Perfect for family dinners or a quick meal, it promises satisfaction for all. If cooking something delicious sounds appealing, keep reading to discover how to create this flavorful dish that’s sure to impress!
Key Takeaway
- Chicken sausage and egg noodles are a quick and comforting meal.
- The dish can be customized with different vegetables and seasonings.
- It is a healthy choice packed with protein and carbohydrates.
Ingredients
Chicken sausage and egg noodles create a tasty and filling meal. To prepare this dish, gather the following ingredients:
- Egg Noodles: You can use regular or wide egg noodles. They serve as the foundation of the meal.
- Chicken Sausage: Choose between smoked or fresh chicken sausage for a flavorful kick.
- Onions: Diced or sliced onions add depth to the dish’s flavor.
- Eggs: Scrambled eggs can be folded in for an extra protein boost.
- Vegetables: Bell peppers, garlic, or corn add color and nutrition.
- Seasonings: Salt, pepper, and herbs like parsley enhance the taste.
- Fats: Olive oil or butter helps in cooking the ingredients.
This blend of ingredients comes together to create a wonderful meal that’s quick to make. (1)
Preparation Methods
Credits: Natashas Kitchen
Basic Cooking Steps
- Cook the Noodles:
- Start by boiling water in a large pot. Once boiling, add the egg noodles. Cook them according to the package instructions, until they are al dente, meaning they should feel firm but not hard. After cooking, thoroughly drain the noodles and set them aside.
- Prepare the Sausage:
- In a large skillet, heat a splash of olive oil or a bit of butter over medium heat. Add the diced onions and sauté until they become soft and transparent. Next, slice the chicken sausage into bite-sized pieces. Toss the sausage into the skillet and cook until it’s golden brown and warmed through.
- Scramble the Eggs:
- In a separate pan, crack the eggs and scramble them well. This should only take a few minutes until they are fully cooked. Once cooked, remove the scrambled eggs from the heat and set aside.
- Combine Ingredients:
- Add the cooked egg noodles into the skillet with the sausage and onions. Gently toss everything together so that the noodles mix well with the sausage and onions. Finally, carefully fold in the scrambled eggs until everything is combined.
- Seasoning:
- This is the time to punch up the flavor. Sprinkle in salt and pepper. If some extra zest is desired, consider adding a splash of soy sauce or a dollop of ketchup. These additions can take the taste to the next level.
- Serve:
- When all the ingredients are well combined and seasoned, it’s time to serve. For a nice touch, garnish with fresh parsley or sliced spring onions to add color and a fresh burst of flavor. (2)
Example Recipes
- Sausage Noodles Stir-fry:
- This recipe is fast and colorful. Ingredients include:
- Chicken sausage
- Egg noodles
- Bell peppers
- Green chilies
- Stir-fry sauce
- Combine all in a hot skillet and stir-fry for about 20 minutes. It’s a quick meal perfect for busy weeknights.
- This recipe is fast and colorful. Ingredients include:
- Smoked Sausage & Egg Noodles:
- This comforting dish combines:
- Smoked chicken sausage
- Egg noodles
- Caramelized onions
- A dash of nutmeg
- This sweet and savory meal is a family favorite, reminiscent of home-cooked days.
- This comforting dish combines:
- Chicken Sausage Noodles with Vegetables:
- A one-skillet wonder featuring:
- Chicken sausage
- Egg noodles
- Sautéed bell peppers
- Garlic
- Corn kernels
- A sprinkle of aged Gouda cheese
- This hearty dish is rich in flavor and satisfaction, making it a go-to meal for families.
- A one-skillet wonder featuring:
- Creamy Chicken Sausage Pasta:
- For a creamy twist, this recipe involves:
- Chicken sausage
- Spinach
- Mushrooms
- Creamy sauce
- This shows how chicken sausage pairs wonderfully with different ingredients for a unique flavor that keeps everyone coming back for more.
- For a creamy twist, this recipe involves:
Nutritional Value
Chicken sausage offers a healthier alternative to traditional pork sausage. It typically contains less fat, making it a leaner protein option. One serving of chicken sausage usually provides around 14 grams of protein while having fewer calories compared to pork sausage. This makes it a great choice for those looking to maintain or lose weight while still incorporating protein into their diet.
Egg noodles contribute energy through carbohydrates. A typical serving provides about 35 grams of carbs, serving as a quick energy source. They can be a good option for those needing a carbohydrate boost, especially for active individuals.
When vegetables are added to the dish, it becomes even more nutritious. Ingredients like bell peppers, onions, and garlic not only add flavor but also bring vitamins, minerals, and fiber into the meal. The balanced combination of protein, carbs, and nutrients in this dish makes it a comforting and nutritious option for family dinners. Overall, this meal is both satisfying and a good fit for various dietary needs.
Conclusion
Chicken sausage and egg noodles come together for a delicious meal that’s easy to prepare. This dish is versatile, allowing you to explore different flavor profiles, from a quick stir-fry to a creamy pasta dish. It’s a satisfying option that pleases everyone at the table. With its combination of flavors and textures, it makes for a comforting choice for any occasion.
FAQ
Can I add chicken to this recipe?
Yes, you can add chicken if you’d like to make the dish heartier. Feel free to use chicken breast or leftover roasted chicken for extra protein.
What vegetables go well with this dish?
Bell pepper, chopped onion, and fresh parsley are great options to add to the dish. They enhance the flavor and add a nice crunch.
How do I cook the noodles to perfection?
Cook the egg noodles until they are al dente. This means they should be firm to the bite, not overly soft.
Can I use a different type of sausage?
If chicken sausage isn’t available, you can substitute it with pork sausage or another type of sausage you like. However, the flavor will vary.
What seasonings work best with this recipe?
Black pepper, ground black pepper, and red pepper flakes are great for seasoning. Salt and pepper are also essential for balancing flavors.
What kind of cheese should I use?
Grated parmesan cheese, cheddar cheese, or asiago cheese chicken sausage can be incorporated for a creamy and cheesy texture.
What type of pan is best for cooking this dish?
A large skillet or cast iron pan works well. These help distribute heat evenly and make cooking easier.
Can I make this recipe gluten-free?
Yes, you can use gluten-free egg noodles and ensure your chicken sausage is labeled gluten-free.
What are some good liquids to use for the sauce?
Chicken broth and heavy cream are excellent choices for making a creamy and flavorful sauce.
How do I reheat leftovers?
Reheat the dish in a large pan over medium heat. Add a splash of chicken broth or heavy cream to prevent it from drying out.
What’s a quick tip for adding flavor?
Minced garlic, marinara sauce, and roasted pepper can be added to elevate the taste of the dish.
How thick should I cut the sausage?
Slice the chicken sausage into pieces about an inch thick. This helps them cook evenly and blend well with the noodles.
Can this recipe be made quickly?
Yes! This is one of those easy chicken dinner recipes perfect for busy nights. It can be ready in under 30 minutes, making it ideal for family dinners or quick comfort food.
How can I garnish the dish?
Top it with fresh parsley, chopped parsley, or grated parmesan cheese for a beautiful and flavorful finish.
References:
- https://mcgrailvineyards.com/cheese-herb-onion-bavarian-egg-noodles-with-chicken-apple-sausages-charlie-rae-chardonnay/
- https://www.charlottestexashillcountry.com/creamy-savory-egg-noodles-and-italian-sausage-dinner/
Related Articles:
- https://milkwoodrestaurant.com/best-homemade-chicken-sausage-recipes/
- https://milkwoodrestaurant.com/chicken-sausage-diy/
- https://milkwoodrestaurant.com/chicken-sausage-dressing-recipe/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
