Chicken sausage artichoke recipe is simple, flavorful, and perfect for any meal. It combines savory chicken sausage with tender artichokes, plus a few other ingredients you probably already have. When I made it last week, I used penne pasta, garlic, and a little Parmesan—took about 30 minutes, tops.The artichokes add a tangy twist, and the sausage brings that hearty, smoky flavor. You can even toss in spinach or sun-dried tomatoes if you’re feeling creative. It’s a one-pan wonder that’s easy to whip up and tastes amazing. Keep reading for the full recipe and step-by-step tips!
Key Takeaway:
- You can use your favourite chicken sausage to make this dish delicious.
- Adding fresh veggies makes it even better and more nutritious.
- This recipe is easy and can be customised however you like!
The Chicken and Artichoke Combo
Chicken sausage is really yummy! It’s juicy and has lots of flavours. I remember the first time I cooked with it. (1) I was nervous, but when I sliced it up and cooked it, the smell filled the kitchen. It made my mouth water! Artichokes are special too. They’re like little treasures in a can. You can use canned artichoke hearts, and they’re super easy. Just rinse them off, and they’re ready to go. Here’s what you need for this tasty dish:
- Chicken Sausage: Pick your favourite type, like apple or Italian.
- Artichoke Hearts: Canned or frozen, they’re both great.
- Vegetables: Add bell peppers, onions, or spinach.
- Garlic: Fresh minced garlic makes everything smell amazing.
- Olive Oil: For cooking the ingredients.
- Seasonings: Think of salt, pepper, and herbs like thyme or rosemary.
- Parmesan Cheese: Optional, but it adds a nice touch.
When you mix these ingredients, the dish becomes a delightful combination. The chicken sausage gives a juicy bite while the artichoke adds a unique taste. It’s a simple dish, yet it feels fancy enough for guests.
Cooking Step by Step
Credits: Kuma Paws376
Now, let’s get cooking! This part is where the magic happens. I remember feeling excited as I mixed everything together. You can follow these steps:
- Get Ready: Slice the chicken sausage into pieces. Chop up any fresh veggies you’re using. If you’re using canned artichokes, rinse and drain them.
- Sauté the Sausage: Heat up a tablespoon of olive oil in a big skillet over medium heat. Add the chicken sausage and cook until it’s browned, which takes about 5-7 minutes. Then, take it out of the skillet and set it aside.
- Cook the Veggies: In the same skillet, toss in more olive oil if you need it. Add chopped onions and bell peppers (or whatever veggies you like). Sauté for about 5 minutes until they’re soft. Then, add minced garlic and cook for another minute.
- Mix It All Together: Put the chicken sausage back in the skillet. Add the artichoke hearts and sprinkle in your seasonings. Stir everything together and let it cook for another 5-10 minutes so the flavours can mix.
- Serve and Enjoy: You can eat this dish by itself or put it on pasta or rice. If you want to be fancy, sprinkle some grated Parmesan cheese on top before serving.
Cooking is about enjoying the process, and these steps make it easy. It’s nice to see everything come together in the skillet.
Tips for Making It Even Better
There are so many ways to make this dish special!
- Add More Ingredients: You can throw in sun-dried tomatoes or spinach for extra flavour and nutrients.
- One-Pot Wonder: To make it a one-pot meal, add cooked pasta right in the skillet at the end. Just splash in some pasta water to help make a sauce.
- Leftovers: If you have any leftovers, store them in a container in the fridge. They’ll be good for about 3 days, and you can warm them up in the microwave or on the stovetop.
Mixing in new ingredients can change the whole feel of the dish. Sun-dried tomatoes give a sweet taste, while spinach adds a bit of colour and nutrition.
Why This Recipe is Great
Practical Advice
When cooking, always remember to taste as you go. It helps to adjust the seasoning and make it just right. Feel free to experiment with different vegetables or spices based on what you like. Cooking should be fun, and it’s okay to make changes along the way.
Conclusion
This chicken sausage artichoke recipe is a quick, tasty dish everyone will enjoy. The juicy chicken sausage pairs perfectly with the tangy artichokes, and you can toss in your favorite veggies to make it your own. It’s easy to prepare and works for dinner or meal prep. So, grab your ingredients, fire up the stove, and give it a try. You’ll have a flavorful meal ready in no time!
FAQ
How long does it take to make this chicken sausage artichoke pasta recipe from prep time to total time?
The total time is about 45 minutes – 15 minutes prep time and 30 minutes cook time. This includes browning the sausage and chicken, cooking the pasta al dente, and combining all ingredients.
What’s the best way to cook the chicken and sausage for this pasta dish?
Heat olive oil in a large skillet over medium heat. Cut chicken breast and italian sausage into bite sized pieces. Brown the sausage first until fully cooked, then add the chicken and cook until golden. Season with salt and pepper.
How do I make the creamy sauce for this artichoke pasta?
Start with tablespoons olive oil in a cast iron skillet over medium heat. Add minced garlic, white wine, and chicken broth. Add marinated artichokes and spinach and artichoke. Reduce heat and stir in parmesan cheese and mozzarella cheese for creaminess.
What type of pasta works best with this chicken artichoke recipe?
Dried linguine pasta works great, cooked al dente in a large pot of pasta water. Reserve some pasta water before draining to help create the creamy sauce. You can also use gluten free pasta alternatives.
What are the key seasonings for this pasta skillet recipe?
Season with kosher salt, black pepper, and red pepper flakes. Add the cooked pasta to the sauce with freshly grated parmesan cheese. For extra flavor, include roasted garlic or crushed red pepper to taste.
References
- https://www.southernliving.com/food/pasta/chicken-pasta-recipes
- https://www.goodhousekeeping.com/food-recipes/healthy/g60995816/mediterranean-diet-chicken-recipes/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
