According to Chef Joe, “A perfectly cooked chicken sausage cocktail should have moist and flavorful meat.”
Browning the sausage in olive oil over medium heat for 5-7 minutes is crucial for developing flavor and texture without overcooking.
Simmering the sausage gently in broth enhances the flavor further. Sticking to simple techniques ensures the chicken inside stays juicy and tastes great.
Chicken Sausage Cocktail Recipes
I have developed fail-proof techniques for preparing flavorful and moist cocktails. Through experimenting in my house kitchen, I have discovered subtle ways to elevate the taste.
Ingredients
- 1 pound fresh chicken sausage, casings removed and crumbled
- 1/2 cup olive oil
- 1 clove garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet over high heat, heat the olive oil. Add the crumbled chicken sausage meat and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside.
- To the same skillet, add the minced garlic. Cook for 30 seconds until just fragrant.
- Stir in the chicken broth, garlic powder, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce by half.
- Return the browned chicken sausage meat to the skillet and toss to coat in the sauce. Taste and adjust seasoning as needed.
- Transfer the chicken cocktail to a serving bowl or individual ramekins and enjoy! Or allow to cool completely before covering and refrigerating for up to 3 days for easy meal prep. Just rewarm over medium heat before serving.
The chilly fry method concentrates flavors and adds nice browning and texture to the chicken meat. You can also use fresh pork or turkey sausage for variety. The meal prep friendly chicken cocktail makes a delicious appetizer or light meal!
Tips for Perfect Chicken Sausage Cocktails
This recipe offers a gluten-free, meal prep-friendly way to enjoy fresh chicken sausages. The sausages are simmered in olive oil with salt and pepper for maximum flavor. Browning over medium heat first develops texture before finishing in broth with garlic.
Later, the cooled cocktail sausages can be reheated for convenient meals. You’ll love their meaty flavor and how they satisfy as comfort food. Learn how to cook up nutritious chicken sausage cocktails as delicious as regular cocktail sausages.
Cooking Method
- Brown the FRESH SAUSESAGE over MEDIUM HEAT in OLIVE OIL. This step is crucial for developing flavor and texture. Cook for 5-7 minutes until no pink remains, stirring frequently.
- Simmer the broth, garlic, SALT AND PEPPER for 2-3 minutes to reduce and concentrate flavors.
- Return the sausage to the skillet and toss to coat. This reheats the sausage gently while infusing more flavor.
Ingredients
- Use CHICKEN SAUSAGES rather than pork or beef for a leaner COMFORT FOOD option (1). Chicken is also a GLUTEN FREE choice.
- OLIVE OIL adds heart-healthy fats and carries the flavors well (2). Avoid butter or other fats with high SATURATED FAT.
- Minced garlic, chicken broth, salt, and pepper provide maximum flavor with minimal ingredients. Keep it simple.
Meal Prep
Once cooked, these cocktail sausages can be COOLLED COMPLETELY and stored in the refrigerator for easy MEAL PREP. Just reheat in the skillet over MEDIUM HEAT when ready to eat. They also make a delicious appetizer or snack that kids and adults love.
Serving Suggestions
- Serve warm cocktails on a platter with toothpicks for easy handling. Also great served COLD from the fridge as COCKTAIL SAUSAGES.
- Accompany with crackers or sliced bread to soak up the savory sauce.
- Package individual servings in microwavable containers for easy reheating.
By following these tips, you’re sure to achieve perfect, flavorful chicken sausage cocktails every time – whether for immediate enjoyment or future MEAL PREP convenience. With only a handful of FRESH ingredients, it’s also a healthy weeknight dinner solution.
Serving Ideas and Pairings
Whether seeking wholesome homemade meals or simply inspiring new combinations to explore, weekly dinner planning can feel like a challenge. However, focusing on a selection of versatile staple ingredients is key to stress-free and satisfying results.
Sheet pan dinners
Roast vegetables like sweet potatoes, bell peppers and onions tossed with olive oil directly on a sheet pan. Add cooked pasta, chickpeas or cannellini beans towards the end of roasting for an easy one-pan meal.
Pasta
Toss cooked pasta with olive oil, roasted vegetables like bell peppers and zucchini, crumbled goat cheese and black pepper for a delicious pasta salad.
Appetizers
Cut sweet potatoes into wedges, toss with olive oil and roast until tender. Serve with apple sausage and a dollop of goat cheese for a flavorful appetizer.
Skillet meals
Cook fresh sausage in a large skillet over medium heat until no longer pink. Add bell peppers, onions and chopped sweet potatoes. Cover and simmer until vegetables are tender. Toss with marinara sauce and serve over pasta.
https://www.youtube.com/watch?v=IitPXR-OreM
Credit : Licious
FAQ
What’s the best way to cook chicken sausage?
For perfectly cooked sausage, use high heat in a large pot. Or try cooking chopped sausage, bell peppers and sweet potato on a sheet pan in the oven.
Can chicken sausage be gluten free?
Yes, look for gluten free breadcrumbs or pasta when developing sausage recipes. Make your own gluten free Italian sausage using rice flour.
What makes a balanced chicken cocktail recipe?
A balanced recipe includes fresh sausage, bell peppers, sweet potato and marinara sauce for flavor and moisture. Adding chicken broth keeps it moist.
What seasonings are commonly used?
Popular seasonings include garlic powder, Italian seasoning, red pepper flakes, chopped parsley, and salt and pepper. Fennel, oregano and Parmesan are common for Italian sausage. Ginger garlic paste is used in Asian recipes.
Can I make my own chicken sausage?
Yes, look for recipes using ground chicken, breadcrumbs and seasonings to make homemade sausage. Bake or pan fry formed patties or links.
How do I store leftover cooked sausage?
Refrigerate for 3-4 days or freeze for 2-3 months. Reheat frozen sausage at low heat until hot throughout.
Are there chicken sausage pasta recipes?
Yes, toss cooked sausage with garlic, bell peppers and marinara over pasta. Or stir into creamy chicken and pasta soup or stew.
Conclusion
Chicken sausage is a tasty and versatile ingredient that can be prepared in many different dishes. Whether you are looking for healthy weeknight meals or appetizers for entertaining guests, these recipes offer tons of flavor without a lot of fuss.
By following some key cooking tips like browning the sausage first before simmering, your chicken cocktails are sure to come out perfectly every time.
They can also be enjoyed immediately or stored for future meals, making them ideal for busy home cooks.
With fresh, simple ingredients like chicken sausage, broth and veggies, you’re getting a wholesome dinner solution.
I encourage you to get creative and try new flavor combinations to discover your favorites. Before you know it, chicken sausage will become a staple ingredient in your kitchen!
Let me know in the comments if you have any other questions!
References
- https://onestophalal.com/blogs/info/chicken-sausage-a-tasty-and-healthy-option-for-flavorful-meals
- https://health.clevelandclinic.org/benefits-of-olive-oil
Related Article
- https://milkwoodrestaurant.com/turkey-vs-chicken-sausage/
- https://milkwoodrestaurant.com/how-to-ground-chicken-sausage/
- https://milkwoodrestaurant.com/chicken-sausage-pasta/
- https://milkwoodrestaurant.com/thyme-roasted-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
