Chicken sausage recipe ideas can turn a hectic dinner time into something enjoyable. On those busy nights when everyone’s tired but hungry, chicken sausage is a perfect choice. It cooks up quickly and tastes downright delicious. Just picture it: sizzling sausage mingling with colorful veggies in a warm skillet.
It’s not just quick; it’s versatile! One of the simplest recipes is a creamy chicken sausage skillet. All you do is sauté some sausage and veggies, pour in a splash of cream, and voila—dinner is served! There’s so much more to discover. Keep reading for more tasty recipes that’ll inspire your weeknight meals!
Key Takeaway
- Chicken sausage cooks quickly and is very tasty.
- These recipes use simple ingredients that are easy to find.
- Making these meals means less time cleaning up!
Creamy Chicken Sausage Skillet
Ingredients
- 6-8 chicken sausages (cut into chunks)
- 1 tablespoon olive oil
- 1 finely diced carrot
- 2 sliced shallots
- 2 minced garlic cloves
- Diced asparagus (amount to your liking)
- 1 tablespoon flour
- 1 cup chicken stock
- ¾ cup frozen peas
- ¼ cup heavy cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat the Oil: Start by pouring the olive oil into a skillet. Set the heat to medium. The oil should shimmer when it’s ready.
- Sauté the Carrot: Add the finely diced carrot to the skillet. Let it cook for 2-3 minutes until it softens slightly.
- Add Shallots and Garlic: Toss in the sliced shallots and minced garlic cloves. Stir it all together and sauté for about a minute until fragrant.
- Incorporate Asparagus: Now, add the diced asparagus. This adds a nice crunch. Keep sautéing for another 2-3 minutes.
- Thicken the Mixture: Sprinkle in the tablespoon of flour. Mix well to coat the veggies, allowing any leftover moisture to absorb.
- Pour in Chicken Stock: Slowly pour in the chicken stock, stirring as you go. This will create a rich base for the dish.
- Add the Cream and Peas: Stir in the frozen peas and then the heavy cream. The cream gives it that delightful, creamy texture.
- Season It Up: Taste the dish and season with salt and pepper as needed. This is where personal preferences come into play!
- Garnish: Finally, garnish with fresh parsley. This not only adds color but also fresh flavor.
This dish is creamy, savory, and heartwarming. It’s perfect for a cozy dinner with family or friends. Each bite bursts with flavor, making everyone want more! Enjoy a fun night of cooking and savor the results. (1)
Chicken Sausage Stir-Fry
Ingredients
- 4 cooked chicken sausage links (sliced into rounds)
- 1 tablespoon oil (your choice: olive, vegetable, or sesame)
- 1 bell pepper (any color, sliced)
- 1 red onion (chopped)
- 1 zucchini (sliced)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- Cooked rice (for serving)
Instructions
- Heat the Oil: Start by pouring the oil into a skillet. Set the heat to medium. Let the oil heat up; it should shimmer.
- Brown the Sausage: Add the sliced chicken sausage to the skillet. Sauté it for about 3-4 minutes. You want it to get just slightly brown, enhancing its flavor.
- Remove the Sausage: Once browned, remove the sausage from the skillet and set it aside. This keeps it delicious and prevents overcooking.
- Sauté the Veggies: In the same skillet, toss in the chopped bell pepper, red onion, and zucchini. Stir-fry them until they’re tender, about 5 minutes. Let those colors brighten up your dish!
- Mix the Sauce: In a small bowl, combine the soy sauce and brown sugar. Stir until the sugar dissolves. This creates a sweet and savory sauce that brings everything together.
- Combine Everything: Return the sausage to the skillet with the veggies. Pour the sauce over the mixture. Stir well to ensure everything is covered in that tasty sauce.
- Simmer: Let the whole dish simmer for another 2-3 minutes. This allows the flavors to blend and the sauce to thicken slightly.
- Serve with Rice: Finally, spoon the stir-fry over a bed of cooked rice. This adds a nice base to soak up all the flavors.
This stir-fry is quick, colorful, and bursting with flavor. It’s perfect for a busy weeknight, yet it feels special enough for any meal. Enjoy the simple pleasure of a homemade dish! (2)
Chicken Sausage and Vegetable Skillet
Ingredients
- 2 tablespoons olive oil
- 3 red potatoes (cubed)
- Garlic powder (to taste)
- Salt and pepper (to taste)
- Sliced chicken sausage (amount to preference)
- 1 bell pepper (diced)
- 1 onion (diced)
- 1 zucchini (sliced)
- 2 minced garlic cloves
- 1 teaspoon Italian seasoning
Instructions
- Heat the Oil: In a large skillet, pour in the olive oil. Set the heat to medium. Let it warm up until it’s shimmering. That’s when you know it’s ready.
- Prepare Potatoes: Add the cubed red potatoes to the skillet. Season them generously with garlic powder, salt, and pepper. Stir well to coat them evenly.
- Cook the Potatoes: Allow the potatoes to cook for about 10-12 minutes. You want them soft enough to easily pierce with a fork. Stir occasionally, so they brown evenly.
- Add the Chicken Sausage: Once the potatoes are tender, toss in the sliced chicken sausage. Let it join the party for about 3-4 minutes, letting the flavors mix.
- Incorporate the Veggies: Add in the diced bell pepper, onion, and sliced zucchini. These not only add color but also boost the nutritional value.
- Add Garlic and Seasoning: Toss in the minced garlic cloves and Italian seasoning. Stir everything together really well. Cook for another 5-7 minutes, or until the veggies are nice and tender.
- Final Touches: Taste the dish and adjust seasonings if necessary. A little extra salt or pepper can make a big difference.
- Serve: Once everything is cooked to perfection, it’s ready to serve. Plate it up and enjoy a colorful, filling meal.
This skillet dish is not only healthy but also brimming with color and flavors. The red potatoes provide heartiness, while the chicken sausage and veggies bring in a delightful freshness. It’s a great way to enjoy a balanced meal any night of the week!
Sheet Pan Chicken Sausage Dinner
Ingredients
- 4 chicken sausage links (sliced)
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 cup broccoli florets
- 1 sweet potato (peeled and chopped)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the Oven: Start by preheating the oven to 425°F. This allows the oven to reach the right temperature while you prepare the ingredients.
- Prepare the Chicken Sausage: Slice the chicken sausage links into bite-sized rounds. This makes it easier to mix with the veggies and ensures quick cooking.
- Chop the Veggies: Next, chop the bell pepper and onion into small pieces. Peel and chop the sweet potato into cubes, and don’t forget to break the broccoli into florets. You want everything to be roughly the same size for even cooking.
- Combine Ingredients: In a large bowl, toss the sliced sausage and chopped veggies together. Drizzle with olive oil and sprinkle with salt and pepper. Use your hands or a spoon to mix everything until it’s well coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking.
- Spread on the Sheet: Pour the sausage and veggie mixture onto the prepared baking sheet. Spread it out in a single layer for even roasting.
- Roast: Place the baking sheet in the preheated oven. Roast everything for about 30 minutes. It’s ready when everything is golden brown and the veggies are tender.
- Serve: Once done, remove the baking sheet from the oven. Let it cool for a couple of minutes before serving.
This one-pan meal is easy to prepare and clean up, making it perfect for busy nights. The combination of chicken sausage and colorful veggies creates a satisfying dish that appeals to everyone. Plus, roasting enhances the flavors, giving a lovely caramelization to the veggies. Enjoy the simple, wholesome goodness!
Creamy Chicken Sausage Pasta
Credits: SKinny Spatula
Ingredients
- Pasta (about 8 ounces of your choice)
- 1 tablespoon olive oil
- 4 sliced chicken sausage links
- 8 ounces sliced mushrooms
- 4 cups fresh spinach
- ½ cup heavy cream
- Salt and pepper (to taste)
- Reserved pasta water (for adjusting sauce thickness)
Instructions
- Cook the Pasta: Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor. Once boiling, add the pasta. Cook it according to the package instructions until it’s al dente. This usually takes around 8-12 minutes, depending on the type of pasta used.
- Prepare the Skillet: While the pasta is cooking, heat about one tablespoon of olive oil in a skillet over medium heat. Allow the oil to warm up until it shimmers slightly.
- Cook the Chicken Sausage: Add the sliced chicken sausage to the skillet. Sauté it for about 5-7 minutes, stirring occasionally. You want it to get nice and browned, which deepens the flavor and adds a tasty texture.
- Add Mushrooms: Once the sausage is browned, toss in the sliced mushrooms. Stir them into the skillet and cook for another 3-4 minutes. They should become tender and juicy.
- Incorporate Spinach: Now, add the fresh spinach to the skillet. It will look like a lot at first, but it cooks down quickly. Stir it around for about 2 minutes until it wilts and reduces in size.
- Combine with Pasta: Once the pasta is cooked, reserve about a cup of the pasta water and then drain the rest. Add the drained pasta directly to the skillet with the chicken sausage and vegetable mixture.
- Make the Sauce: Pour in the heavy cream and mix everything together. As you do this, the cream melds with the other ingredients, creating a rich sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.
- Season and Serve: Taste the dish and add salt and pepper as needed. Once everything is well combined and heated through, it’s ready to serve.
This pasta dish is not just comforting but also a great way to get some veggies into a delicious meal. The creamy sauce pairs perfectly with the savory chicken sausage and earthy mushrooms. It’s a hearty option that fills the belly and satisfies cravings! Enjoy every bite!
Conclusion
These chicken sausage recipe ideas make busy weeknights so much easier. With quick prep and simple steps, they bring vibrant flavors to the table. Whether you’re whipping up a skillet meal or roasting everything on a sheet pan, these dishes cater to every taste.
Kids love them, and they’re perfect for sharing with friends. Plus, cleanup is a breeze! Dive into these meals and enjoy the smiles around the dinner table!
FAQ
What are some ideas for chicken sausage weeknight meals?
Chicken sausage is a great option for a quick and easy weeknight dinner. You can pair it with a variety of vegetables like bell peppers, yellow onion, and baby spinach. If you want a simple dish, try cooking chicken sausage links in a skillet with a tablespoon of olive oil. Add in some garlic cloves and season with salt and black pepper. It will take just a couple of minutes to get a golden brown finish, and you can serve it with a side of brown rice, white rice, or even cauliflower rice.
How do I cook chicken sausage with vegetables?
For a tasty meal, heat olive oil in a skillet over medium-high heat. Add chopped yellow onion, bell peppers, and your favorite veggies, then cook until tender. Add chicken sausage links (or Italian chicken sausage for more flavor), and cook until golden brown, about 3-4 minutes. Add fresh basil and season with black pepper, garlic powder, and kosher salt to taste. You can also serve this dish with marinara sauce or a creamy sauce with heavy cream for added richness.
How can I make a creamy chicken sausage recipe?
A creamy chicken sausage recipe is simple to make. Start by cooking chicken sausage in a skillet with olive oil over medium heat. After the sausage is browned, add garlic cloves and let them cook for a minute or two. Pour in chicken broth and bring it to a simmer. Add heavy cream and season with a teaspoon of Italian seasoning, salt, and pepper. Cook for a couple of minutes until the sauce thickens. You can add baby spinach or sweet potato for extra flavor. Serve with crusty bread for a delicious weeknight meal.
What are some easy chicken sausage recipes with rice?
A quick chicken sausage skillet recipe can be served with rice. You can cook chicken sausage links and garlic cloves in olive oil, then add cauliflower rice or brown rice. Pour in chicken broth and cook the mixture over medium heat. Add in some vegetables like bell peppers, white beans, and a sprinkle of parmesan cheese. Season with kosher salt, black pepper, and Italian seasoning for lots of flavor. For a bit of richness, you can also add a splash of heavy cream and cook for 1-2 minutes until everything is well-combined.
References
- https://www.allrecipes.com/gallery/sausage-dinner-recipes/
- https://www.tasteofhome.com/collection/cozy-chicken-sausage-recipes/?srsltid=AfmBOop3AtVy9FLLtN746KS59YawErfoQtMg3Te6HOayWH0rtJpDViif
Related Articles
- https://milkwoodrestaurant.com/chicken-sausage-and-okra-gumbo/
- https://milkwoodrestaurant.com/chicken-sausage-recipe-ny-times/
- https://milkwoodrestaurant.com/chicken-sausage-and-zoodles/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
