Chicken Sausage with Escarole and Beans: A Hearty Recipe
Chicken sausage with escarole and beans is a comforting dish that blends savory flavors with healthy ingredients. This recipe is not only easy to prepare but also perfect for a cozy dinner at home.
With the right ingredients and simple steps, anyone can create this delightful meal. Want to learn how to make it? Keep reading for a straightforward recipe and tips to enjoy this tasty dish!
Key Takeaway
- Chicken sausage is a lean protein that adds flavor to the dish.
- Escarole provides a healthy dose of vitamins and a slightly bitter taste.
- White beans add creaminess and make the dish filling.
Essential Ingredients
Credits: Everyday Dishes
To prepare chicken sausage with escarole and beans, gather the following ingredients:
- Olive oil
- Chicken sausage: Choose either Italian or turkey for added flavor.
- Medium onion: Chopped to provide sweetness and depth.
- Minced garlic: Enhances the overall flavor profile.
- A head of escarole: Roughly chopped for a slightly bitter taste that balances the dish.
- White beans: Options like cannellini or great northern add creaminess and protein.
- Chicken broth or stock: Serves as a flavorful base for the dish.
- Diced tomatoes: Adds acidity and richness.
- Red pepper flakes: For a touch of heat, adjusting to your preference.
- Grated Parmesan cheese: Provides a savory finish.
- Crusty bread: Perfect for serving alongside the meal.
These ingredients come together to create a hearty and delicious meal that is sure to satisfy!
Cooking the Base
Begin by heating olive oil in a large soup pot or Dutch oven over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion until it becomes soft and translucent, which typically takes about 5 minutes.(1)
Next, incorporate the minced garlic and cook for an additional minute, allowing it to release its wonderful aroma. This step is crucial as it builds a flavorful foundation for the dish.
The combination of onion and garlic serves as the starting point for a delicious meal, enhancing the flavors of the chicken sausage and escarole.
Be sure to stir occasionally to prevent burning. This practice ensures even cooking and helps the mixture develop a rich flavor.
Once the onion is soft and the garlic is fragrant, it’s time to add the chicken sausage. This addition will elevate the dish even further.
With these steps, the base is prepared for the next ingredients, setting the stage for a wonderful meal that everyone will enjoy!
Browning the Sausage
Next, add the chicken sausage to the pot. If using sausage links, remove the casing and crumble the meat into the pot. Cook the sausage until it is browned and fully cooked, which typically takes about 5 to 7 minutes.
The sausage contributes a savory flavor that compliments the other ingredients beautifully. Be sure to stir occasionally to ensure even cooking and browning.
Once the sausage is browned, it will enhance the overall taste of the dish, making it even more delicious and satisfying.
Adding Greens and Beans
Once the sausage is cooked, it’s time to add the chopped escarole and drained white beans to the pot. Stir everything together, allowing the escarole to wilt down, which will take just a few minutes.
Next, pour in the chicken broth and diced tomatoes. These ingredients infuse the dish with rich flavor. Season with red pepper flakes to add a touch of heat, adjusting the amount based on your spice preference.
Bring the mixture to a gentle simmer, then reduce the heat to low. This step allows the flavors to meld together beautifully. Let it cook for about 15 minutes.
During this time, the escarole will soften, and the beans will warm through, filling the kitchen with an amazing aroma. This process creates a hearty meal that is both flavorful and nutritious.
With these steps, the dish is coming together wonderfully. It’s almost ready to serve and enjoy!
Finishing Touches
After simmering, taste the soup and adjust the seasoning as needed. A squeeze of lemon juice can significantly brighten the flavors, adding a refreshing note.
Serve the soup hot, garnished with freshly grated Parmesan cheese. This not only enhances the flavor but also adds a lovely presentation.
Pair the soup with crusty bread, perfect for soaking up the delicious broth. These finishing touches make the meal complete and satisfying!(2)
Serving Suggestions
This chicken sausage with escarole and beans is ideal for a warm and comforting meal. The crusty bread is perfect for dipping, enhancing every bite with its texture. The grated cheese adds a rich finish that everyone will appreciate.
If you’re short on time, consider making this dish in an Instant Pot for a quicker option. This method allows you to enjoy a hearty meal without spending too much time in the kitchen.
Whether you choose the traditional stovetop method or opt for the Instant Pot, this recipe is sure to please! Enjoy your delicious creation!
Conclusion
Chicken sausage with escarole and beans is a simple yet flavorful dish that anyone can enjoy. With its combination of lean protein, leafy greens, and hearty beans, it makes for a nutritious meal. By following these steps, anyone can create a comforting dish that warms the heart and satisfies the appetite. Enjoy cooking and sharing this delightful recipe!
FAQ
What is the best way to cook Chicken Sausage with Escarole and Beans in a soup pot?
To make Chicken Sausage with Escarole and Beans in a soup pot, start by heating olive oil over medium heat. Then, add onion and minced garlic, cooking until fragrant. Next, add sausage meat and cook until browned. Incorporate white beans, diced tomatoes, and chicken stock, allowing the mixture to simmer. Finally, add escarole and cook until wilted. Serve with crusty bread and freshly grated cheese for a comforting meal.
Can I use low sodium chicken broth for my Chicken Sausage with Escarole and Beans soup recipe?
Yes, using low sodium chicken broth is a great choice for your Chicken Sausage with Escarole and Beans soup recipe. It allows you to control the saltiness of the dish while still providing rich flavor. You can also add lemon juice for extra brightness. Just remember to taste as you go to adjust seasoning according to your preference.
How do I make a quick Chicken Sausage with Escarole and Beans soup using an Instant Pot?
To make a quick Chicken Sausage with Escarole and Beans soup in an Instant Pot, heat the oil using the sauté function. Add onion, garlic, and sausage meat, cooking until browned. Then, add white beans, diced tomatoes, chicken stock, and any desired seasonings like crushed red pepper flakes. Close the lid and set it to cook on high pressure for about 10 minutes. After cooking, add escarole until wilted before serving.
What are some tips for making a delicious Escarole Bean Soup?
For a delicious Escarole Bean Soup, use fresh ingredients like sweet Italian or hot Italian sausage for flavor. Start by heating olive oil in a Dutch oven, then add onion and garlic before adding sausage meat. Incorporate cannellini beans and chicken broth for richness. Adding a cheese rind while simmering enhances the flavor. Finish by adding escarole just before serving for a vibrant touch.
How can I enhance the flavor of my Chicken Sausage with Escarole and Beans dish?
To enhance the flavor of your Chicken Sausage with Escarole and Beans dish, consider adding freshly ground black pepper or red pepper flakes for heat. Using a Parmesan cheese rind during cooking adds depth to the broth. Additionally, finishing the dish with freshly grated cheese or a squeeze of lemon juice brightens the flavors beautifully.
Can I use turkey sausage instead of chicken sausage in this recipe?
Absolutely! You can substitute turkey sausage for chicken sausage in the Chicken Sausage with Escarole and Beans recipe. Turkey sausage is a great option if you’re looking for a leaner protein. Just make sure to choose a flavorful variety, like sweet Italian or hot Italian, to ensure your dish remains delicious.
What type of beans work best in Chicken Sausage with Escarole and Beans?
For Chicken Sausage with Escarole and Beans, great northern beans or cannellini beans are excellent choices. Both types of beans have a creamy texture that complements the dish well. You can use canned beans for convenience; just rinse them before adding to reduce sodium content.
How do I store leftovers of Chicken Sausage with Escarole and Beans?
To store leftovers of Chicken Sausage with Escarole and Beans, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in portions. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.
What should I serve with Chicken Sausage with Escarole and Beans?
When serving Chicken Sausage with Escarole and Beans, crusty bread is a perfect accompaniment for soaking up the flavorful broth. You might also consider a simple side salad or some roasted vegetables for added freshness. A sprinkle of freshly grated cheese on top adds a nice finishing touch!
References
- https://italianfoodforever.com/2020/02/escarole-with-white-beans-sausage/
- https://www.hillaryirwin.com/blog/escarole-with-white-beans-and-chicken-sausage
Related Article
- https://milkwoodrestaurant.com/chicken-with-sausage-recipes/
- https://milkwoodrestaurant.com/chicken-sausage-meals/
- https://milkwoodrestaurant.com/best-quality-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
