What is Garlic Press
We think we know why some people dislike garlic. They’re not…
…mincing it fine enough, so their cuisine is speckled with huge nuggets…
…of overwhelming garlic. Chopped garlic is also more prone…
…to burning and turning acrid. However, there is a method..
…that you should be aware of. Using a garlic press is a very gratifying experience.
A peeled garlic knob is placed in the hopper, and the arm is swung over…
…and squeezed. Perfect garlic and stress relief! Is a garlic press…
…as entertaining as it is, truly an essential equipment in your kitchen?
You have the option of either mincing or pressing the garlic!
We’ll speak about pressing garlic with a garlic press right now!
Without garlic I simply would not care to live.”
Louis Diat, French-American chef and culinary writer
Here’s the opener…
History Of Garlic Press
A garlic press, also known as a garlic crusher, is a culinary tool…
…used to efficiently crush garlic cloves by forcing them…
…through a grid of small holes, generally with the help of a piston.
Many garlic presses include a gadget that has a matching grid..
…of blunt pins to clear up the holes. Karl Zysset (1907–1988)…
…founder of the Swiss kitchen equipment manufacturer Zyliss…
…is widely regarded as the creator of the garlic press. Garlic presses…
…are a simple alternative to mincing garlic with a knife…
….especially when a clove of garlic can be put through a robust press…
…without removing its peel. While the garlic is extruded, the peel remains…
…in the press. According to some accounts, pressing with the peel…
…on makes cleaning the press easier. Garlic crushed by a press…
…is thought to have a different flavor than chopped garlic….
…because more of the garlic’s strong flavor compounds are freed.
According to some accounts, the flavor of pressed garlic is preferable.
Renée Underkoffler, a raw-foods cook, adds that “a decent garlic press…
…makes dealing with garlic a clean delight.” Because the bitter central…
…stem is removed, pressed garlic has a softer, more delicate flavor…
…than minced garlic. According to Cook’s Illustrated, “a decent garlic press…
…can break down cloves more finely and evenly than the average cook…
…using a knife, resulting in superior dispersion of garlic flavor…
…throughout any given meal.” Some chefs, on the other hand, believe…
…that garlic crushed in a press has a weaker flavor than other types of garlic.
Before we are going deeper into the topic…
…here we have story from Jack about his experience using pressed garlic.
Let us hear Jack’s story
I used to be struggled to processing garlic when I cook some dish. I really hate…
…the smell when you are manually mince the garlic or just chopping it.
But in almost all recipes that I have been done, it’s specify chopped…
….or minced garlic. So after I look up in google and some market place…
…to do some research, I decided to buy some garlic press. After 3 months…
…I use a garlic press, as it is so much easier. Can’t see that there is any difference..
…but would appreciate your comments on this. Basically, there is no significant…
...difference between mincing and pressing fresh garlic cloves!
In its favor, a garlic press is very handy for giving you a uniformly “minced” garlic….
…that’s much smaller than I could get by hand. A garlic press is also very useful…
…for those times when I need to crush a lot of garlic at once. On the other hand…
...it’s a kitchen uni-tasker that takes up space in our drawer.
As we can see, here’s garlic press can be a useful kitchen utensil…
…that have ever exist! Want to know more about garlic press?
In here we will discuss more about this topic, so…
…you will know the super facts about this equipment.
Here’s the main topic…
Why You Should Have Garlic Press?
A garlic press, in our experience, can break down cloves more finely…
…uniformly, and swiftly than the ordinary cook using a knife. Plus…
…a decent garlic press eliminates the need to stop and peel the cloves.
Garlic, like its relatives onion, shallot, and leek…
…includes the alliinase enzyme. The more cell walls that are sliced…
…chopped, pressed, crushed, or otherwise ruptured…
…the more alliinase is released. Alliinase is an enzyme that transforms alliin…
…an organic sulfuric molecule, into allicin. Allicin is responsible…
…for garlic’s strong scent. When you cut an onion, a similar process occurs.
Pressing is similar to mincing in that many cell walls…
…are ruptured to release the alliinase enzymes. In recipes that call…
…for a modest amount of garlic, such as a single clove, this is unlikely…
…to make a significant difference, especially if other strong flavors…
…are present or the dish is cooked for an extended period of time.
However, in recipes that call for a lot of garlic, how the garlic…
…is prepared has a considerable impact on the final dish. The strongest…
…flavor is imparted by mincing or pounding the garlic to a paste…
…the medium flavor is imparted by slicing or roughly chopping..
…and the dish is imbued with a mild, sweet flavor by utilizing…
…whole or gently crushed peeled cloves. Having said that, canned…
…or packaged garlic will not have the same flavor as fresh garlic.
Alliinase enzymes, which give fresh garlic its taste punch…
…alter over time, becoming harsh and often bitter.
Next up…
Variations
Garlic mincers can also be used to obtain fine garlic grains.
- a tiny jar that slides on top of a grater for the garlic cloves
- a glass-sized receiver with a grate on top of it Depending on the type of grate used, the lid will press the garlic cloves through the grate, cutting the garlic into slices or small bits.
- Garlic Twister, a gadget comprised of two detachable components – the top and bottom – that is built of a very short cylinder, tall enough only to fit a few garlic cloves. The two halves may rotate and chop the garlic.
Last but not least…
Benefit of having garlic press
In its favor, a garlic press is highly useful for producing…
…uniformly “minced” garlic that is much smaller…
…than we could achieve by hand. This is wonderful for those.,..
…of us who appreciate garlic flavor in every meal, or if you’re…
…a little self-conscious about your knife abilities. A garlic press…
…is especially beneficial when we need to crush a large amount of garlic at once.
Sum up
Garlic is the flavor base for practically everything we cook. Have you ever..
…wondered why some recipes call for whole garlic, while others call…
…for minced garlic, and yet others call for garlic paste? Using a garlic press…
…might also help us save time when cooking our meals.
Conclusion
Garlic press is a useful kitchen tool that we may get to help us…
…cook more efficiently! However, it is a kitchen multi-tasker…
…that takes up room in our drawer. The hopper becomes clogged…
…with garlic skins and becomes tough to clear, especially…
..if we don’t clean it straight away and the skins dry.
When we’re cutting vegetables for dinner, it’s just faster to mince…
…the garlic with the rest of the ingredients rather than pulling out another tool.
If you’re hesitant about mincing anything so little with a knife..
…you can crush it with a dinner fork just as easily as you can with a garlic press.
That’s all I’ve got for now! Do you have any further questions…
…concerning this subject? Or would you like to add some information …
…about this subject? Please share your thoughts…
…in the comments box below! Thank you for taking the time…
…to read this article! See you later!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
