Cooking raw chicken sausage on the stove is simple and enjoyable. With just a few easy steps, anyone can whip up a delicious meal. Chicken sausage has a wonderful flavor and fits well in various recipes. The key to success is ensuring it cooks thoroughly for the best taste and safety.
Whether trying out new dishes or sticking to the classics, chicken sausage is a versatile choice. Curious about how to cook it just right? Read on for helpful tips and methods that will turn chicken sausage into a standout dish.
Key Takeaway
- Cooking raw chicken sausage is simple and quick.
- Always check the sausage reaches 165°F (74°C) to be safe.
- Enjoy sausage with veggies or in pasta for a full meal.
Option 1: Direct Cooking in Oil
- Prepare Your Pan: To begin, grab a large skillet or a cast iron frying pan. Set it on the stove and turn the heat to medium. Pour in one or two tablespoons of oil, like olive oil. This helps prevent the sausage from sticking and adds flavor. Olive oil works well here since it can withstand high temperatures without burning. This makes it an excellent choice for cooking sausages.
- Add Sausages: Next, take the raw chicken sausages and place them carefully in the hot skillet. It’s best to be cautious to avoid splatters from the hot oil. Ensure there is some space between each sausage. This allows them to cook evenly and get that nice golden color.
- Cook Each Side: Let the sausages cook undisturbed for about 5 to 6 minutes on one side. After this time, use tongs to flip them over. Continue cooking, turning occasionally, until both sides achieve a beautiful golden brown. This enhances their appearance and flavor, making them more appealing.
- Check Temperature: To guarantee the sausages are safe to eat, a thermometer is essential. The internal temperature must reach 165°F (74°C). This step is crucial to prevent any foodborne illnesses. If a thermometer isn’t handy, slicing one open can confirm it’s fully cooked — there shouldn’t be any pink inside. (1)
Ingredients:
- Raw chicken sausage
- 1-2 tablespoons olive oil
- Optional: herbs or spices for added flavor
Step-by-Step List:
- Heat the skillet on medium heat.
- Add olive oil to prevent sticking.
- Place sausages in the pan, ensuring space between them.
- Cook for 5-6 minutes, then flip.
- Continue cooking until golden brown.
- Check the internal temperature.
Option 2: Braising Method with Water
- Simmer in Water: For this method, start by filling a large pot with cold water. The water level should be enough to fully cover the sausages. Place the pot on the stove and turn the heat to medium-high. Wait patiently for the water to begin boiling gently. Once it reaches a boil, reduce the heat to create a gentle simmer. Let the sausages cook for about 6 to 8 minutes in the water. This method ensures the sausages cook thoroughly without the risk of burning, resulting in juicy, tender meat.
- Brown with Oil: After simmering, carefully remove the sausages from the pot and set them aside. Use the same skillet from earlier; this adds extra flavor. Add a bit of oil to the skillet to prevent sticking. Return the sausages to the hot skillet and turn the heat back up to medium-high. Let them cook for a few more minutes, turning occasionally, until they develop a nice golden brown crust. This step not only enhances their appearance but also adds a satisfying crispy texture that makes them even more delicious. (2)
Ingredients:
- Raw chicken sausage
- Water (enough to cover the sausages)
- 1-2 tablespoons oil
Step-by-Step List:
- Fill a pot with cold water.
- Bring the water to a gentle boil.
- Reduce heat to simmer and cook sausages for 6-8 minutes.
- Remove sausages and heat the skillet.
- Add oil to the skillet.
- Cook sausages until golden brown, turning as needed.
Additional Tips
Credits: Flavor Lab
- Turn Frequently: To ensure the sausages cook evenly, it’s helpful to turn them often during both cooking methods. This simple action prevents any burnt spots and allows the sausages to brown nicely all around, enhancing their flavor and appearance.
- Rest Before Serving: After cooking, letting the sausages rest for a few minutes is a smart move. This pause is essential because it gives the juices inside a chance to settle. When biting into the sausages, they’ll be juicy and bursting with flavor, making for a satisfying meal.
- Check Temperature Consistently: Using a thermometer to check the sausages’ temperature is crucial. This is the most reliable way to make sure they are cooked safely. By keeping an eye on the temperature, anyone can enjoy a delicious meal with peace of mind. Stick to these tips and savor the tasty results!
Conclusion
Cooking raw chicken sausage on the stove is straightforward with the right techniques. Both the direct cooking method and the braising method yield delicious results. By following these guidelines, anyone can ensure the sausages are cooked properly and safe to enjoy. With a little care and attentiveness, the meal will turn out tasty and satisfying. Happy cooking!
FAQ
Can you use an air fryer to cook chicken sausage?
Yes, you can cook chicken sausage in an air fryer. Simply place the chicken sausage links in the air fryer basket and cook them at 375 degrees Fahrenheit. Using a bit of olive oil or cooking spray can help prevent sticking. This cooking method is quick and ensures your chicken sausages are evenly browned and cooked.
What is the best cooking method for juicy chicken sausage?
To achieve juicy chicken sausage, you can use broth or water while cooking. Adding chicken broth to the pan helps retain moisture and enhances flavor. You can also use a cast iron skillet with a bit of olive oil to sear the sausages before simmering them with broth for the perfect texture.
Can chicken sausage be baked in the oven?
Yes, baking is an excellent way to cook chicken sausage. Place the chicken sausage links on a baking sheet lined with aluminum foil or parchment paper. Cook them in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, flipping halfway to ensure they cook evenly. Pair them with bell peppers or butternut squash for a complete meal.
How should I store leftover chicken sausage?
Store leftover chicken sausages in an airtight container in the refrigerator. If you plan to freeze them, ensure they are cooled completely before sealing them tightly. Reheat using an air fryer or on a skillet for the best results.
Can you cook raw chicken sausage with vegetables?
Yes, you can cook raw chicken sausage with vegetables. Create a chicken sausage and vegetable skillet by slicing bell peppers, adding chicken sausages, and sautéing them together in avocado oil or olive oil. Adjust seasonings like black pepper and chopped parsley to your taste. This one-pan meal is quick and easy.
How do I ensure chicken sausage cooks evenly?
To ensure chicken sausage cooks evenly, use a cooking spray or olive oil to coat the pan. Cook them over medium heat, turning occasionally to brown all sides. You can also cover the pan with a lid for part of the cook time to help them cook through evenly.
Are there dairy-free options for chicken sausage recipes?
Absolutely! Chicken sausage recipes are often naturally dairy-free. For instance, you can make a buffalo chicken sausage skillet with finely chopped vegetables and avocado oil without any dairy. Always check the label on store-bought sausages for added dairy ingredients.
What’s a good way to reheat cooked chicken sausage?
The easiest way to reheat cooked chicken sausage is to use an air fryer. Place the sausages in the air fryer basket and cook at 350 degrees Fahrenheit for 5-7 minutes. Alternatively, you can reheat them on a skillet with a bit of olive oil or chicken broth to keep them moist.
What flavors pair well with chicken sausage?
Chicken sausage works well with flavors like sweet bell peppers, black pepper, and butternut squash. You can also add the chicken sausages to a skillet with chicken thighs and broth for a hearty meal. Adjust seasonings based on your favorite flavors or recipe ideas.
Can you air fry baked chicken sausage?
Yes, you can use an air fryer to reheat baked chicken sausage or cook pre-cooked ones. Simply place them in the air fryer basket and cook at 350 degrees Fahrenheit until warmed through. This method ensures the sausages remain juicy and evenly browned.
References:
- https://meganvskitchen.com/how-to-cook-chicken-sausage-3-ways/
- https://aredspatula.com/sheet-pan-sausage-and-sweet-potatoes/
Related Articles:
- https://milkwoodrestaurant.com/chicken-sausage-and-egg-noodles/
- https://milkwoodrestaurant.com/chicken-sausage-and-gnocchi/
- https://milkwoodrestaurant.com/chicken-sausage-meals/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
