How to season flat top grill? Grilling is a summertime tradition that has been around for centuries, and the flat top grill is the best way to cook a variety of foods.
From steaks to vegetables, a flat top grill is a versatile cooking surface. The following guide will give you the rundown on how to season a flat top grill, so read this article until end to know more about it. In this blog, we also have an article about best flat top grills on amazon that you might want to read about it.
What Is A Flat Top Grill
So, what is a flat top grill? A flattop grill is a type of stovetop grill that is made of heavy metal and has a flat cooking surface. This type of grill is often used for cooking bacon, eggs, and other breakfast foods. A flat top grill is also used for grilling hamburgers and hot dogs.
The flat top grill consists of an electric heating element inside the grill’s body. When these elements are placed on the stovetop or over gas burners, they heat up the grill’s cooking surface. There are several types of flat top grills including: portable, tabletop, and countertop models.
How to Season Flat Top Grill
Flat top grills are great for cooking eggs, pancakes, and other foods that need a steady heat source. Grilling is also easier because there isn’t any grease dripping down onto your food.
Flat tops are great for cooking burgers because they’re easy to clean up after use. You should season your grills before using them. Seasoning helps protect the surface and makes it easier to clean up after use, but if you don’t season your grills, they may rust over time.
Flat tops are great grills because you can cook your meat right over the fire. You need to know how to season them properly though. This guide will teach you how to do that.
Seasoning a Flat Top Grill Made From Carbon Steel
Carbon steel is the material used in most flat top grills. Cast iron is also used in many flat top grills. Both materials are used to get the grill up to temperature quickly.
Carbon steel is a metal alloy used to make cooking utensils. Griddles made of carbon steel are more expensive than ones made of enameled iron. However, they are worth every penny because they are durable and easy to clean. You’ll also get a great return on your investment.
High quality grills should be seasoned regularly. Cooking will be easy, and cleanup will be simple.
How to Season a Flat Top Grill with a Steel or Cast Iron Top
To season a steel top or cast iron grill, you’ll need a few simple items:
- Cooking oil with a high smoke point.
- Scraper made of metal.
- Heavy-duty grilling tongs
- Kitchen towels made of paper.
Check to see whether your oil is vegetable-based. Although olive oil is excellent for cooking in certain circumstances, it is a poor option for seasoning. It has a low smoke point and will burn away at regular grilling temperatures, exposing the metal surface of your barbecue. The following are the only steps required to understand how to season a flat top grill:
- Begin by cleaning the grilling surface clean with moist paper towels. If any visible debris remains on the grill top after cleaning, use your scraper to remove it before wiping. Use of detergent or chemical sprays increases the danger of corrosion and contamination of your meals.
- After cleaning the surface, turn on your grill and set the burners to high. Keep an eye on the surface and wait for it to darken. This normally takes between 8 and 10 minutes. You may add the oil when the color changes.
- Apply a generous quantity of oil to the surface and spread it evenly. To apply the oil evenly, use barbecue tongs to grip a bundle of paper towels.
- When the grill is completely covered, remove it from the heat and wait for the oil to start smoking. The surface will now begin to shine, and the first stage of seasoning is complete.
- Reapply a smaller quantity of oil and distribute it evenly, continuing the procedure until the first layer of oil is either burned off or absorbed into the surface. Repeat two or three times more until the surface of the grill has an even gloss.
- If you have a cast iron grill top, you may need to repeat the operation up to five or six times. Because cast iron is very porous, it will absorb a significant amount of oil before displaying a sheen on the top layer.
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