We are just a few steps away from deliciousness.
When you use the right ice cream scoop, you can serve smooth…
…round ice cream parcels to the whole family without chipping or prying…
..and without losing your patience.
A big spoon can scoop softer desserts…
…but nothing works as well as an ice cream scoop for cutting through…
…frozen desserts like sorbet, sherbet, and ice cream.
The handheld tools feature a single handle attached…
…to a metal scooper that slices, lifts, and releases ice cream smoothly into a bowl or cone.
Dippers and dishers are two types of ice cream scoops.
Dippers are classic scoops without moving parts…
…while dishers have a release mechanism built into the handle.
The best ice cream scoops distinguish themselves…
…by being easy to scoop and perfectly proportioned.
It’s as simple as choosing one and digging in.
Let’s hear Trevor’s story before we move on to the next section…
We broke our last ice cream scoop and I told my wife not to buy another one.
Instead, I would search for the best one available. That’s what I did.
I still have an ice cream scoop, but this one is nice.
This one will always be here. It is my philosophy
that any recurring inconvenience in life must be fixed, no matter how small.
Now I’ll never worry about suffering
through frustrating ice cream scooping experiences again
after I found this amazing ice cream scoop.
Now it’s time to get started…
What to Consider When Choosing the Best Ice Cream Scoop
While it may be tempting to buy the cheapest option…
…it’s useful to compare the material, type, and other features.
Although you can find very affordable scoops…
…that don’t skimp on quality materials, slightly upgraded scoops may last longer…
…costing fractions of a penny each time.
Learn about some of the features…
…that can help you succeed in your ice cream scoop shopping.
Scoop and Handle Design
How well an ice cream scoop scoops can be affected by its design.
Traditionally, scoop heads are round…
…but newer ones are oval or slightly pointed at the sides…
…with thin edges to provide extra cutting power without being dangerous.
Each handle design is different, as well.
The ergonomic and injury-reducing options include pushing…
…instead of prying ice cream loose, saving your wrists from stress.
There are scoop rests to prevent drips and comfortable, hand-friendly grips.
The best dippers for purists are classic dippers without moving parts.
In addition to hard ice cream, sorbet and sherbet…
…these scoops are suitable for other frozen desserts as well.
For durability, the handles are seamlessly welded to the head.
There are spring-release mechanisms built into the handles of dishes or trigger scoops.
Using these mechanisms, foods with sticky coatings can be easily released.
The trigger scoop is best suited for multipurpose household use…
…and is great for making cookies and cupcakes…
…as well as serving mashed potatoes, stuffing, and other favorites.
“During this time, there were more than 20 different patented ice cream scooper designs because everyone wanted and needed a tool to scoop the frozen goodness.”
Jennifer Anderson – Writer at Martha Stewart
Keep reading…
Material
Scoop quality is important when it comes to ice cream.
Metal is the material that makes up the head of the scoop…
..which is what actually does the scooping.
There are a few different metal options, such as coated zinc, stainless steel…
…nickel-plated metal, and aluminum.
Due to its long-lasting durability and nonstick surface…
…stainless steel is a good choice.
Metal-plated ice cream scoops tend to peel, blister…
…or corrode more easily than stainless steel ones.
Handles are usually made of plastic, metal, or nylon.
Metal handles are great for prying rock-solid ice cream out of containers…
…however they can also be cold and painful to grip when scooping a lot of treats.
Additional comfort and control can be achieved with handles…
…that have built-in rubberized grips.
Ice cream scoop handles may also contain an antifreeze fluid…
…that helps melt ultracold ice cream, making it easier to cut.
In terms of lasting or effectiveness, fluid-free handles may not last as long…
…as dishwasher-safe ice cream scoops.
Go on…
Price
Choosing the right ice cream scoop does not always have to be expensive.
Scoops priced between $20 and $30 are generally made of durable materials…
…have solid construction, and feature easy-to-use designs.
You can also find quality scoops for less than $10.
In terms of selecting kitchen tools, sustainability…
…often means a slightly higher initial investment…
…for durable tools that are both enjoyable to use and will likely save you money over time.
This is interesting…
How to Use an Ice Cream Scoop in Unexpected Ways
Portion Batter for Muffins and Cupcakes
It can be challenging to pour equal amounts of batter into each muffin tin.
With an ice cream scoop, your muffins and cupcakes…
…will be uniform in size and shape, making them look more professional.
Using a ice cream scoop allows you to even apply frosting to cupcakes…
…with evenly domed tops, plus you can decorate them more easily.
Scoop Cookie Dough
Scooping cookies is the easiest way to make them.
Once the cookie dough has been placed on a baking sheet, it should be frozen.
Make a few whenever a craving strikes, and put them in a resealable freezer bag.
You should bake cookie scoops from frozen…
…adding 1-2 minutes to the cooking time to allow for proper defrosting.
Portion Servings in Uniform Amounts
Those in the food service industry rely on ice cream scoops…
…(also known as “dishers”) to portion foods such as rice…
…mashed potatoes, risotto, stuffing, and egg salad.
You can use a scoop in your own kitchen to serve up equal portions at dinner parties.
Our Articles About Ice Cream Scoop
3 Basic but Amazing Facts of Ice Cream Scoops You Must Know!
The ice cream scoop is a kitchen essential for those of us who love their ice cream.
However, if you choose a spring-loaded scoop instead of one…
…that’s only meant to scoop out frozen treats…
…you’ll also have a kitchen tool that’s surprisingly versatile.
Read on to find out more abou this topic.
Great Ice Cream Scoops and 4 Things What We Look For
An ice cream scoop should be able to dole out dairy with far less effort than a spoon.
Even when plowing through the hardest pint, a good scoop won’t flex or break.
Scooping the ice cream from the bowl should result…
…in a pleasing ball as it is cut through easily.
It’s not just about getting the ice cream out – you can do that with a butter knife…
…or by shoving your face into the pint – it’s also about molding it…
…into the perfect shape for your Instagram-worthy sundae.
Using a scoop, you can serve consistently sized portions…
…without the ice cream shards and massive icebergs you get with a spoon.
It should release the payload without needing an excessive amount of flickin…
…and it shouldn’t leave chunks of ice cream behind.
Digging out ice cream can be hard work, so the handle needs to be comfortable, too.
Interested about this topic? Continue reading the article to find out more.
Scooping Ice Cream 101, All Amazing Things You Need To Know!
Bauer explains that most people make two mistakes…
…when they’re scooping out the perfect amount of ice cream:
…not waiting for the pint to reach the right temperature…
…and fiddling with the temperature of the scooping tool.
“The first [trick] is that depending on how cold your freezer is…
…you may need to let the ice cream warm up before scooping,” Bauer says.
The ice cream connoisseur recommends letting it sit out on the counter for five…
…to ten minutes, or just until the sides are no longer rock-solid, allowing a gentle squeeze.
Read the entire article to find out the details of this topic!
Sum Up!
Shortly, an ice cream scoop can perform so many tasks in the kitchen that it is essential.
Filling muffin tins with a regular spoon leads…
…to blobs of batter between the cups…
…and slightly different amounts of batter in each.
Using an ice cream scoop allows you to overcome both hurdles simultaneously.
In the same way, if you’re making a batch of chocolate chip..
…(or oatmeal, or peanut butter) cookies, all you need is an ice cream scoop…
…to portion out perfectly shaped, evenly sized treats.
Conclusion
Originally, ice cream scoops were meant for use by ice cream servers…
…as well as restaurants and ice cream parlors.
Since the scoop became available to the general public as mass production increased…
…its intended users grew from those in the food industry…
…to just about anyone who had a kitchen or who wanted to serve ice cream easily.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
