Description

 

High-quality kitchen life

 

Double-sided bakeware

heat is more even

and the operation is more convenient

The inner layer of the pot body adopts diamond penetration technology, and the outer layer adopts a sandblasted ceramic non-stick layer. The heat conduction is more uniform and the cleaning is more convenient. It can also radiate far infrared rays, making cooking faster and more healthy.

 

It is designed using the principle of a pressure cooker to allow food to reach a fully sealed cooking state, to preserve the nutrition of the food, and the original flavor is healthier and more delicious.

 

Equipped with silicon-oxygen sealing ring and 4000 Gauss magnetic lock device, so that the food can be cooked in a drip-proof and free manner when cooking.

 

Package included:

1 * Double sided frying pan

 

2*Spare supplies: a red protective tape

Instructions for double-sided pot:
1. Once the pan is hot, do not touch any metal parts of the pan body.
2. Every time you add liquid, oil or food to the hot pan, you should handle it carefully. Beware of spills.
3. Do not put the empty pan on the open stove for too long, so as to avoid the formation of discoloration stains (under high temperature), damage to the silicone gasket and non-stick bottom surface.
4. After each cooking, you should slowly open the pan at an inclined angle, so that the steam and grease condensed in the upper pan can be properly placed in the grease drip tray through the exhaust port.
5. When using, please cook with medium and low fire, avoid using high fire. This pot is an environmentally friendly and energy-saving product with fast heat conduction.
6. The outer layer of the pot body is a ceramic layer-heat-proof and easy to clean. However, if any remaining food, dirt, oil or carbon dirt is not cleaned and then burned again and again, these dirt will stick to the outer layer of the pot and it is difficult to clean it.
7. This pot should not be washed in the dishwasher.