Reservations

Menu

Food Menu
Food Menu

Food

Starters

  • Fresh, Grilled & Pickled Strawberries arugula, coconut, hazelnut, tamarind dressing 7
  • Fried Chicken & Waffle radish, dill, chili paste, butterMILK dressing 8
  • Octopus Bacon smashed potatoes, sour cream, kalamata, 
jalapeno puree 9
  • Rock Shrimp Sausage texas toast, red boat aioli, carrot slaw, herb salad 8
  • Bahn Mi pate, porkbelly, cucumber, daikon, cilantro 10
  • Roasted & Pickled Beets 
goat cheese, quinoa, pistachio, orange 9 
  • Vietnamese Lamb Sausage 
fried green tomato, pan-drippings, pickled fresno, green goddess 9
  • Hamachi Crudo yuzu kusho, fresh & pickled watermelon, soy, fried nori 9
  • Pickled Shrimp & Chilled Sesame Noodles 
heirloom tomato, cashew, grilled avocado 8
  • House Cured Charcuterie with seasonal accompaniments 9

Smoked

  • Brisket and Grilled Mortadella pickles, garlic jam, biscuit crumbles & MILK gravy 20
  • Pork Shoulder black BBQ, coconut rice, cured wax beans, fried okra, curry oil 18
  • Crispy Tofu red pepper coulis, eggplant, baby squash, mushroom relish 17

Low & Slow

  • Miso Smothered Chicken carolina rice, grilled peaches, eggplant, zucchini 18
  • Scallop, Porkbelly butterMILK, watermelon, cucumber, papaya, curry 24
  • Braised Ox Tail black beans, fried rice croquette, horseradish, hominy, red onions 22

Seared in a Skillet

  • Teres Major Steak lemongrass-chimichurri, squash, cottage fries, tonkatsu 28
  • Fish of the Day grit cake, MW succotash, bok choy, kalibi butter, citrus 25

Burgers on Pretzel Buns

  • Organic Beef umami ketchup, aged cheddar, bacon, comeback slaw 12
  • Organic Pork napa kim-chi, cracklins, havarti, remoulade, cilantro 11

Big Plate for Two

  • Crispy Duck with apricot hoisin & accompaniments 38

Sides

  • Collards and Kim-chi 3
  • Lardo-Cheese Cornbread 3
  • Grilled Miso Corn on the Cob 4
  • Cottage Fries 4

Desserts

  • Local Cheese Selection with seasonal compote & accompaniments 10
  • Blackberry & Peach Cobbler whipped sour cream, nutella, sesame, mint 9
  • Togarashi Cheesecake peanut sea salt, miso caramel, blackened pineapple 9
  • Sorghum and Grits Ice Cream coconut cake, coffee syrup, croissant, berries 8

Drinks

Brown Spirits

  • Smoke & Pickle scotch, pernod, brine, mesquite 7
  • Toy Tiger Old Forester, vermouth, bitter orange 9
  • Southern Expansion Four Roses, honey, fennel 6
  • Firth of Forth Bulleit rye, vanilla, Worcestershire, beer 8
  • Sweet Ruby Buffalo Trace, Rooibee sweet tea, mint 8

Neutral Spirits

  • The Milkwood nigori, chartreuse, lemon 10
  • Dead Mule sherry, chartreuse, rhubarb, ginger 8
  • Navy Tattoo rum, grapefruit, rosemary 7
  • Dirty Pickle Back vodka, house pickle, celery 9
  • Burmese Days gin, sorghum, lime, sparkling 9

Beers

On Tap

  • Three Floyds Munster, IN 6
  • New Albanian Brewing Co New Albany, IN 5
  • Falls City Brewing Co. Louisville, KY 5
  • Country Boy Lexington, KY 6

Bottles

  • Lager, Tiger Beer, Singapore 5% 6
  • Lager, Miller High Life 5% 4
  • Ale, Kentucky Bourbon Barrel Ale KY 8.8% 7
  • Hefeweiss, Weihenstephaner GER 5.4% 7
  • Brown Ale, Adnam’s Broadside ENG 6.3% 7
  • Brown Ale, Lazy Magnolia Southern Pecan MS 4.4% 6
  • Belgian Style, La Fin Du Monde Canada 9% 8
  • IPA, Southern Tier NY 7.3% 7
  • IPA, Dogfish Head 60 Minute DE 6% 6

White Wines

On Tap

  • 2012 Acrobat Pinot Gris Oregon 8/gl
  • 2011 NxNW ChardonnayHorse Heaven Hills, WA 9/gl

Sparkling

  • NV Riondo ProseccoItaly 9/40

Floral

  • 2012 Charles Smith Vino Pinot Grigio Washington 8/30
  • 2011 Stonestreet “Terrace Ridge” Semillon/Savignon Blanc Alexander Valley, CA 82

Mineral

  • 2013 Fleur de Cap Chenin BlancWestern Cape, South Africa 7/28
  • 2012 La Spinetta Vermentino Piedmont, Italy 50
  • 2012 Glatzer Gruner Veltliner Austria 38

Herbacious

  • 2011 Condesa Eylo Verdejo Rueda, Spain 9/36
  • 2012 Backstory Sauvignon Blanc California 32
  • 2011 Tenuta Roveglia Lugana “Limne” Turbiana Lugana, Italy 35

Lush

  • 2013 Hays Valley Chardonnay Monterey, CA 11/45
  • 2012 Ridge Chardonnay Santa Cruz, CA 86
  • 2009 Landmark Overlook Chardonnay Sonoma, CA 52
  • 2011 Las Colinas del Ebro Garnacha Blanc Terra Alta, Spain 37

Red Wines

On Tap

  • 2010 Vinum Red Dirt Red Paso Robles, CA 8/gl
  • Austin Hope “Troublemaker” Blend 6 Paso Robles, CA 10/gl

Delicate

  • 2012 Don & Sons Pinot Noir Sonoma Coast, CA 9/40 
  • 2012 Sanford Flor De Campo Pinot Noir Santa Barbara, CA 48
  • 2011 Domaine Chandon Pinot Meunier Casablanca Valley, Chile 58

Spicy

  • 2011 Paso a Paso Tempranillo La Mancha, Spain 7/28
  • 2012 Santa Cristina “La Maestrelle” Toscana, Italy 47
  • 2009 Chateau La Grace Dieu St. Emilion, Bordeaux 77

Earthy

  • 2012 Stone Cap Cabernet Sauvignon Columbia Valley, WA 7/28
  • 2009 Chateau Tour d’Auron Bordeaux Superieur Bordeaux, France 40
  • 2012 Borsao Garnacha Campo de Borja, Spain 34

Rich

  • 2011 The Curator “Red” Swarthland, South Africa 10/40
  • 2011 Chateau de Caillau Malbec Cahors, France 42
  • 2012 Four Sisters Shiraz Victoria, Australia 35
  • 2012 Sledgehammer Cabernet North Coast, CA 44
  • 2010 Mt. Vedeer Cabernet Napa Valley, CA 84
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About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

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