Reservations

For reservations prior to showtimes at Actors Theatre, please contact the restaurant by phone at (502)584-6455.

Menu

Food Menu
Food Menu

Food

Starters

  • Pimento Cheese With Spoonbill Caviar* on pork rinds with ham salt & scallion pesto 11
  • Garden Greens goat cheese, tasso ham, seasonal veggies, mandarin, vinaigrette 11
  • Smoked Chicken Wings chili lime sauce, scallion, sesame seeds 12
  • Octopus Bacon smashed potatoes, sour cream, kalamata, jalapeno puree 16
  • Shumai “Deviled Egg” (4 pieces) kenny’s fromage blanc, MW bacon, celery, chili flakes 11
  • Bone Marrow shrimp chip, parmesan crisp, pickled mushroom, chili 15
  • Grilled Kabayaki Eel puffed rice, smoked coconut, green apple ginger zest 14
  • Delta Rice Grit Congee pickled shrimp, wakame, uni butter, quail egg 14
  • Conch & Crab Fritter chili comeback sauce, avocado, charred cabbage, chow chow 16

Smoked

  • Pork Shoulder black BBQ, coconut rice, edamame, curry oil  27
  • Brisket kenny’s blue grits, parsnip, charred carrot, mole 28

Low & Slow

  • Fried Chicken Plate charred green beans, biscuit, buttermilk dill dressing, ponzu 22
  • Roast Fish of the Day grilled asparagus, melted leek, bourbon brown butter hollandaise, lime 30
  • Crispy Rice carrot, kimchi, cucumber, radish, shiitake, gochujang cured egg 22
  • Vietnamese Lamb Chops & Sausage honey roasted vidalia, spelt, lemongrass, chimichurri 35

Ramen Noodles

  • MW Ramen spicy tare, porkbelly, shiitake, scallion, country ham 16
  • Seafood Ramen coconut lobster broth, fried catfish cake, toasted nori, lobster 20

Burgers on Pretzel Buns

  • Organic Beef umami ketchup, pimento cheese, MW bacon, bibb 12
  • Organic Pork napa kim-chi, cracklins, havarti, remoulade, cilantro 12

Big Plate for Two

  • Smoked Rack of Ribs apple cider BBQ, soft rolls, slaw, pickles 37

Sides

  • Collards and Kim-chi 6
  • Lardo-cheese Cornbread 6
  • Cottage Fries 6
  • Daily Seasonal Side 7

Desserts

  • Togarashi Cheesecake peanut sea salt, miso caramel, blackened pineapple 12
  • Graham Cracker Macaroon dark chocolate ganache, marshmallow, cocoa nib 12
  • Chocolate Chess Pie peanut butter ice cream, caramel corn, sea salt 12
  • Bourbon Cornbread Trifle coconut pudding, banana, chili lime curd, matcha 11

Drinks

Brown Spirits

  • Smoke & Pickle scotch, pernod, brine, mesquite 10
  • Toy Tiger bulleit rye, gentian, orange 12
  • Southern Expansion Four Roses, honey, fennel 9
  • Big in Bangkok Four Roses, peanut butter, lime, thai bitters 11
  • Sum & Substance buffalo trace, miso, vermouth, grenadine 12

Neutral Spirits

  • The Milkwood green chile, coconut, vermouth, lime 12
  • Dead Mule sherry, chartreuse, rhubarb, ginger 11
  • Certain Dark Things mezcal, fig, raspberry, herbsaint 13
  • Ancient Chinese Secret Blues spiced rum, cider vin, melon 9
  • Damn Fine Coffee aged gin, porto, ancho, coffee, fresh cream 12

Beers

On Tap

  • Ei8ht Ball Brewing Co Newport, KY 6
  • Moody Tongue Brewing Co Chicago, IL 5
  • Country Boy Brewing Lexington, KY 6
  • Monnik Brewing Co Louisville, KY 6

Bottles

  • LAGER, Tiger Beer, Singapore 5% 6
  • ALE, Kentucky Bourbon Barrel Ale KY 8.8% 7
  • HEFEWEISS, Weihenstephaner GER 5.4% 7
  • FARMHOUSE, Off Color Apex Predator IL 6.8% 6
  • SAISON, Brooklyn Sorachi Ace 750mL, NY, 7.6% 15
  • MÄRZEN, Schlenkerla Rauchbier Germany, 5.4% 7
  • WITBIER, Dogfish Head Namaste DE 4.8% 6
  • HELLES, Abita Andy Gator LA 8% 5
  • IPA, Bell’s Two Hearted MI 7% 5
  • STOUT, Stillwater Surround Imperial Wheat Stout MD 10% 8

White Wines

On Tap

  • 2012 Acrobat Pinot Gris Oregon 10/gl
  • 2013 Pratsch Gruner Vetliner Neiderosterreich, Austria 12/gl

Sparkling

  • NV Biutiful Cava Brut Natura Requenna, Spain 11/45

Floral

  • 2014 Vigneti del Sole Venezie, Italy 10/40
  • 2011 Stonestreet “Terrace Ridge” Semillon/Savignon Blanc Alexander Valley, CA 88

Mineral

  • 2013 Condesa Eylo Verdejo Rueda, Spain 9/46
  • 2014 La Spinetta Vermentino Piedmont, Italy 55
  • 2014 Glatzer Gruner Veltliner Austria 43

Herbacious

  • 2014 Le Hameau Sauvignon Blanc Vin de France 10/40
  • 2012 Backstory Sauvignon Blanc California 37
  • 2013 Domaine Servin “Les Pargues” Chablis Burgundy, France 64

Lush

  • 2014 Hays Valley Chardonnay Monterey, CA 14/56
  • 2010 Ridge Chardonnay Santa Cruz, CA 92
  • 2011 E. Guigal Crozes-Hermitages Blanc Rhone, France 65
  • 2013 Las Colinas del Ebro Garnacha Blanc Terra Alta, Spain 41

Red Wines

On Tap

  • 2012 Garnet Pinot Noir Monterey County, CA 10/gl
  • Austin Hope “Troublemaker” Blend 6 Paso Robles, CA 13/gl

Delicate

  • 2013 Louis Jadot Beaujolais-Villages Burgundy, France 11/45
  • 2013 Angela Estate Pinot Noir Yamhill-Carlton, OR 67
  • 2013 Domaine Chandon Pinot Meunier Carneros, CA 62

Spicy

  • 2014 Septima Malbec Mendoza, Argentina 10/40
  • 2013 Writer’s Block Cabernet Franc Lake County, CA 45
  • 2009 Chateau La Grace Dieu St. Emilion, Bordeaux 84

Earthy

  • 2012 Seven Falls Cabernet Sauvignon Wahluke Slope, WA 10/40
  • 2009 Chateau Tour d’Auron Bordeaux Superieur Bordeaux, France 45
  • 2012 Borsao Garnacha Campo de Borja, Spain 40

Rich

  • 2013 Ogier Heritages Cotes du Rhone Rhone Valley, France 13/52
  • 2013 Chateau de Caillau Malbec Cahors, France 46
  • 2013 Boeger Estate Zinfandel El Dorado, CA 41
  • 2013 Sledgehammer Cabernet North Coast, CA 49
  • 2013 Cultivar Cabernet Sauvignon Napa Valley, CA 85

*The Health Dept says “The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.” But it probably won’t.

#MilkWoodLouKY

About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

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Events

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