Reservations

For reservations prior to showtimes at Actors Theatre, please contact the restaurant by phone at (502)584-6455.

Menu

Food Menu
Food Menu

Food

Starters

  • Pimento Cheese With Spoonbill Caviar on pork rinds with ham salt & scallion pesto 9
  • Wheatberry Salad beets, radish, hazelnut, fennel, pecorino, mandarin orange vinaigrette 9
  • Charred Asparagus 63° egg, béarnaise, preserved lemon, cashews 10
  • Smoked Chicken Wings chili lime sauce, scallion, sesame seeds 9
  • Octopus Bacon smashed potatoes, sour cream, kalamata, jalapeno puree 10
  • Bone Marrow shrimp chip, parmesan crisp, pickled mushroom, chili 12
  • Banh Mi pate, porkbelly, cucumber, daikon, cilantro 10
  • Frog Legs 
ramp, kimchi, fresno, brown butter, fish sauce 9
  • Smoked Pork Nori Sausage 
gochujang romesco, pickles, grilled flatbread 8 

Smoked

  • Pork Shoulder black BBQ, coconut rice, roasted okra, curry oil  19
  • beef short rib white bean puree, seasoned miso, nori chip, crushed peanuts 23
  • scallop and pork belly bok choy, smoked strawberry, tamarind, avocado 24

Low & Slow

  • fried chicken plate charred green beans, buttermilk dill dressing, ponzu sauce 18
  • butternut mapo tofu edamame, roasted mushroom, jasmine rice 18
  • roast fish of the day fingerlings, chermoula, lemon, butter beans, kalbi butter 24

Ramen Noodles

  • MW Ramen spicy tare, porkbelly, shiitake, scallion, country ham 12
  • Mazeman Ramen egg yolk, parmesan, peas, pancetta, mint 12

Burgers on Pretzel Buns

  • Organic Beef umami ketchup, aged cheddar, bacon, comeback slaw 12
  • Organic Pork napa kim-chi, cracklins, havarti, remoulade, cilantro 12
  • veggie burger olive relish, lemon aioli, roasted red pepper on flatbread 11

Big Plate for Two

  • Smoked Rack of Ribs apple cider BBQ, soft rolls, herb slaw, pickles 35

Sides

  • Collards and Kim-chi 4
  • Lardo-Cheese Cornbread 3
  • Cottage Fries 4
  • daily seasonal side 4

Desserts

  • Togarashi Cheesecake peanut sea salt, miso caramel, blackened pineapple 9
  • OATMEAL BLONDIE pickled blueberries, lemon curd, granola, mint 8
  • PECAN FINANCIER pie filling, chocolate cremeaux, whipped cream, toasted coconut 10
  • OLD FASHIONED ICE CREAM SANDWICH bourbon brown sugar ice cream, orange bitters jam, brown butter shortbread 9

Drinks

Brown Spirits

  • Smoke & Pickle scotch, pernod, brine, mesquite 8
  • Toy Tiger bulleit rye, gentian, orange 9
  • Southern Expansion Four Roses, honey, fennel 6
  • Big in Bangkok Four Roses, peanut butter, lime, thai bitters 9
  • Sweet Ruby Buffalo Trace, Rooibee sweet tea, mint 8

Neutral Spirits

  • The Milkwood nigori, cucumber, dill, lemon 10
  • Dead Mule sherry, chartreuse, rhubarb, ginger 9
  • Church Reviver tequila, bitter orange, lime, kumquat 8
  • Evil V. Good immature brandy, elderflower, grapefruit, cayenne 11
  • Le Renard gin, vermouth, maraschino, orange 9

Beers

On Tap

  • Three Floyds Munster, IN 6
  • Ei8ht Ball Brewing Co. Newport, KY 5
  • Moody Tongue Brewing Co. Chicago, IL 6
  • Country Boy Lexington, KY 5

Bottles

  • Lager, Tiger Beer, Singapore 5% 6
  • Lager, Miller High Life 5% 4
  • Ale, Kentucky Bourbon Barrel Ale KY 8.8% 7
  • Hefeweiss, Weihenstephaner GER 5.4% 7
  • Brown Ale, Lazy Magnolia Southern Pecan MS 4.4% 6
  • HELLES, Abita Andy Gator LA 8% 5
  • WITBIER, Dogfish Head Namaste DE 4.8% 6
  • IPA, Bell’s Two Hearted MI 7% 5

White Wines

On Tap

  • 2012 Acrobat Pinot Gris Oregon 8/gl
  • 2013 Pratsch Gruner Vetliner Austria 9/gl

Sparkling

  • NV Riondo Prosecco Italy 9/40

Floral

  • 2013 2013 Vigneti del Sole Venezie, Italy 8/33
  • 2011 Stonestreet “Terrace Ridge” Semillon/Savignon Blanc Alexander Valley, CA 82

Mineral

  • 2013 Haras Albaclara Sauvignon Blanc Maipo Valley, Chile 7/30
  • 2012 La Spinetta Vermentino Piedmont, Italy 50
  • 2013 Glatzer Gruner Veltliner Austria 38

Herbacious

  • 2011 Condesa Eylo Verdejo Rueda, Spain 9/36
  • 2012 Backstory Sauvignon Blanc California 32
  • 2011 Tenuta Roveglia Lugana “Limne” Turbiana Lugana, Italy 35

Lush

  • 2013 Hays Valley Chardonnay Monterey, CA 11/45
  • 2012 Ridge Chardonnay Santa Cruz, CA 86
  • 2011 Landmark Overlook Chardonnay Sonoma, CA 52
  • 2011 Las Colinas del Ebro Garnacha Blanc Terra Alta, Spain 37

Red Wines

On Tap

  • 2010 Vinum Red Dirt Red Paso Robles, CA 8/gl
  • Austin Hope “Troublemaker” Blend 6 Paso Robles, CA 10/gl

Delicate

  • 2013 Clava Quintay Reserve Pinot Noir Valle de Casablanca, Chile 9/38 
  • 2012 Sanford Flor De Campo Pinot Noir Santa Barbara, CA 48
  • 2012 Domaine Chandon Pinot Meunier Casablanca Valley, Chile 58

Spicy

  • 2013 Septima Malbec Mendoza, Argentina 8/35
  • 2015 Louis M. Martini Cabernet Sauvignon Sonoma County, CA 40
  • 2009 Chateau La Grace Dieu St. Emilion, Bordeaux 77

Earthy

  • 2012 Seven Falls Cabernet Sauvignon Wahluke Slope, WA 7/28
  • 2009 Chateau Tour d’Auron Bordeaux Superieur Bordeaux, France 40
  • 2012 Borsao Garnacha Campo de Borja, Spain 34

Rich

  • 2012 Ogier Heritages Cotes du Rhone Rhone Valley, France 10/40
  • 2012 Chateau de Caillau Malbec Cahors, France 42
  • 2012 Four Sisters Shiraz Victoria, Australia 35
  • 2012 Sledgehammer Cabernet North Coast, CA 44
  • 2011 Mt. Vedeer Cabernet Napa Valley, CA 84
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About

Tuesday - Thursday 5:30 pm - 10:00 pm Friday - Saturday 5:30 pm - 11:00 pm Sunday 5:30 pm - 9:00 pm

MilkWood = Southern Inspiration + Asian Flavors + Bourbon Cocktails

Chef Kevin Ashworth and Chef Edward Lee explore the boundaries of Southern cuisine with influences and spices from a global vocabulary.

Reservations Recommended

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Events

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