The sound of chicken sausage sizzling at Costco might not turn heads, but Amylu’s 2.5-pound packs with 54 links could shake up breakfast for some. They’re antibiotic-free and fit paleo diets, priced around $14.Not flawless, some buyers mention odd textures and possible tiny bone bits, but they offer a budget-friendly way to mix up morning protein. If you’re tired of the usual and want something different without spending much, these sausages might be worth a shot. Keep reading to find out if Amylu chicken sausage fits your breakfast needs..Key Takeaway
- Amylu chicken sausages at Costco are a healthier, paleo-friendly choice with clean ingredients and good protein content.
- The flavor tends to be mild and rosemary-heavy, with a texture described as slightly rubbery and processed.
- Some consumers have reported occasional hard bits, possibly bone fragments, which is a notable concern.
Amylu Chicken Sausage at Costco: Product Overview and Availability
There’s something about the way Amylu chicken breakfast sausages sit in Costco’s refrigerated deli section that catches the eye, rows of neatly packed links, each about 3 inches long, bundled into three separate bags. Each package weighs in at 2.5 pounds and holds 54 breakfast links. It’s a practical setup, keeping things fresh and easy to handle. The price usually hangs around 13.99,thoughsometimesitdropstoabout13.99, though sometimes it drops to about 13.99,thoughsometimesitdropstoabout10.49, which might make it a better deal for those stocking up. For those who like to keep track, the item number for these breakfast links is 1380296.Not far from these, you’ll find the Paleo Andouille chicken sausage, also from Amylu. It’s fully cooked and fits the paleo diet, which some might find appealing. Like the breakfast links, it needs to stay refrigerated but can last frozen for up to six months, handy if you want to buy in bulk and save some trips to the store. The Andouille’s item number is 1451835.Both sausages share a few key traits: they’re ready to eat, require refrigeration, and offer a decent shelf life when frozen. For anyone who’s into quick, protein-packed options like chicken sausagesthese might be worth a look.
Ingredients and Nutritional Profile of Amylu Chicken Sausages
There’s something straightforward about Amylu chicken sausages that catches the eye. Made from chicken raised without antibiotics, these sausages skip the pork and avoid nitrates or nitrites altogether. The breakfast links come with a strong hit of rosemary, a flavor that sticks in your mouth, while the Andouille variety leans into a smoky, spicy mix with garlic and asiago cheese notes (1).Looking at the numbers, the breakfast links pack about 130 calories for every three links, carrying 8 grams of fat, 12 grams of protein, and 540 milligrams of sodium. The Andouille sausage, on the other hand, has 110 calories per link, 6 grams of fat, 13 grams of protein, and roughly 500 milligrams of sodium.They’re lighter on calories and fat compared to your usual pork sausages, but the sodium? That’s still on the higher side, so it’s something to keep an eye on.Both types fit into paleo diets, are gluten-free, and steer clear of pork and artificial preservatives. That’s a clear selling point for those who want clean labels without sacrificing flavor, especially if you enjoy recipes that usechicken mince for a lighter alternative.
Taste, Texture, and Consumer Feedback
There’s something about these breakfast links that lingers, mostly because of the strong rosemary flavor. It’s a taste that splits opinions. Some find it mild and pleasant, others say it’s either too faint or overwhelmed with herbiness. The texture doesn’t make things easier. People often call it a bit rubbery, more like chicken nuggets than the usual ground meat sausage they expect. Every now and then, someone bites into hard bits, maybe tiny bone fragments or spice seeds, and that usually turns a few off. It’s far from a perfect bite.Moving on, the Andouille sausage grabs attention with its strong, spicy chicken sausage punch. It’s moist, with a slight greasiness most don’t seem to mind. You might spot a few bits of gristle here and there, but they’re less common than in the breakfast links, making them closer in bite to chicken chipolatas you might find in lighter-style breakfast platters.User ratings hover around 3.8 out of 5. Taste scores put the Andouille near 8.5 out of 10, while breakfast links sit closer to 7 out of 10. Convenience scores are high, almost 9 out of 10,thanks to the packaging and how easy they are to reheat.
Usage, Cooking Methods, and Storage Recommendations
Credits: Lunchtime Review
There’s something about fully cooked chicken sausages that makes reheating less of a chore, but more of a chance to bring out their best. Both the breakfast links and Andouille sausages fall into this category, they’re ready to eat, just need some warming up. You can pan-fry them, grill them, or zap them in the microwave.
Pan-frying with a splash of water (just enough to steam a bit) tends to make the texture better, and the flavor pops more. The microwave’s quicker, about 35 to 55 seconds, but it can leave the sausages a bit softer, maybe less satisfying, similar to how fully cooked chicken options often lose a bit of bite when microwaved.
Once opened, the clock starts ticking. The sausages should be eaten within four days to keep them fresh. The packaging is smart, three individually wrapped bags, which makes it easier to handle portions, especially if you’re cooking for one or two people.
If you haven’t opened the package yet, keep it in the fridge. And if you want to hold onto them longer, freezing is an option that can stretch their life up to six months, much like how other meat mains at Costco benefit from bulk buying and long-term storage.
Summary and Recommendations for Potential Buyers
FAQ
How can I cook a hot dog or beef sausages in an air fryer for the best flavor profile?
When making a hot dog or beef sausages in an air fryer, how do you adjust time and temperature to keep them juicy? Is it worth adding black pepper or roasted garlic for extra flavor profile, and does using a fresh market find make a difference compared to a grocery store ounce package?
What should I check in nutrition facts when buying chicken sausages or breakfast sausages?
When reading nutrition facts for chicken sausages or breakfast sausages, what matters more, fat content or sodium levels? How do pork and beef sausages compare to chicken breakfast links in calories? Does being raised without antibiotics make a difference for health, and should fully cooked options be treated differently from raw ones?
How does Italian sausage differ from Italian chicken in flavor and use?
What’s the main difference in flavor profile between Italian sausage made from pork and beef and Italian chicken? Can both work in breakfast sausage recipes, or are they better suited for dinner? Are there seasoning tips for boosting taste without masking the roasted garlic notes?
What are some sausage brands or grocery store tips for finding the best chicken breakfast or breakfast links?
At the grocery store or fresh market, how do you choose sausage brands with the best chicken breakfast or breakfast links? Should you look for ounce package details, or focus more on flavor profile and whether they’re raised without antibiotics?
Conclusion
There’s something about pan-frying Amylu chicken breakfast sausages with a splash of water that changes their texture, makes them a bit juicier, less dry. They go well with eggs, hash browns, or pancakes, which help mellow out the rosemary’s sharpness. Watch the sodium, though; it can sneak up on you if you’re careful about salt. Pairing them with creamy sides like mac and cheese can balance the herbiness and make for a more indulgent breakfast or dinner plate. Before eating, check for any tough bits, and freezing leftovers is a smart move to cut down on waste.Referense
- https://costcofdb.com/amylu-chicken-breakfast-links-costco-review
- https://www.eatthis.com/chicken-sausage-taste-test/
Related Articles
- https://milkwoodrestaurant.com/amylu-antibiotic-free-chicken-sausage/
- https://milkwoodrestaurant.com/what-chicken-sausage-is-the-best/
- https://milkwoodrestaurant.com/spicy-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
