How Good Aobosi Masticating Juicer Is?
The Aobosi masticating juicer is nothing new. It’s like any other cold press horizontal juicer on the market, but it’s much cheaper.
It’s only a little over a hundred bucks at the time I’m writing this review. With KOIOS juicer it is similar in price to the AICOK Masticating Juicer and less expensive than (AMR-521).
Compare it with the CNC80 series of Omega. Of course you will not be able to get all the additional features standard Omega products have, but the fruit and vegetables may have the same type of juice. Dense and fibrous juices, leafy greens and citrus fruits can be made.
- The most affordable horizontal masticating juicer in the market
- It can juice a wide assortment of fruits and vegetables
- High juice yield and nutrient retention
- 72 hours of juice shelf life
- BPA free components
- Quiet operation
- Dishwasher safe parts
- Slow juice extraction time
- Small chute opening requires a decent amount of prep time
- Not designed for processing soft mushy fruits like mangoes, bananas and the like
- No extra food processing functions like what Omega offers
- It won’t help you make soy and almond milk either
Features & Product Details
Is it user friendly? This Aobosi Product is nothing different if you had a horizontal Omega juiceer before. It is the same way you assemble it, and it works the same thing. If that’s your primary electric juicer, probably you will just have to hang up and use it like a boss for 5 minutes.
Is Clean easy? Compared to other juicing machines, the parts that come with the Aobosi juice masticator are smaller. Furthermore, these detachable components are safe for washing and you will get an easy-to-keep juicer. You can check more details about best juicer for celery reviews if you are looking for the best choice.
Before inserting your dishwasher, do not forget to brush the fibers into your juicing screen.
Extractors like the Aobosi juicer are efficient to extract juice from horizontal slow juices. This is why these machines are the best choice for making green juices. It will yield you more.
In addition to producing bone-dry pulp, it also conserves more nutrients longer. Thanks to its 80 RPM engine and boom design, this feat is possible.
When properly stored, Cold-pressed juice can usually last up to three days.
What Kinds of Produce Can The It Juice?
A wide range of products – dense veggies, fruits, citrus fruits and leafy greens – can be taken from this press.
You can go pretty well with concombri, pumpkin, fennel, garlic, beets, coriander, cauliflower, pineapple, apple, pepper, yacon and carrots. It can be very good with cucumber, ginger, broccoli, sauce and pear.
The beauty of the slow chute juicers is that you don’t need to cut your product in particular forms or dimensions. All that fits a 1,5-inch diameter chute must be cut equal. If you’re buying a juicer to make green juices, then this machine is an excellent choice for processing parsley, brussels sprout, kale, wheatgrass, moringa, collard greens, dandelion greens, peppermint, cabbage, basil, spinach, spring onion, pine tree needles, lettuce, and beet greens.
This product is solely a juice maker. It can’t puree soft fruits nor make soy or almond milk.
The Aobosi masticating juice extractor is a bargain. With a small investment, you’ll get a ticket to a healthier lifestyle. It can be your go-to machine for making nutrient-rich juices.
Whether you’re new to juicing or a long time fan, this product is worth looking at. That is if you don’t mind having a triangular juicer in your countertop.
Hello, I'm Vidi! Writing and food are two very interesting things. Writing is a way to express myself, and food will be the best thing to accompany it.
It is a dream for me to be able to try as many types of food as possible, because each food has its own characteristics and story.
So far, with my traveling hobby, several places I've visited have never missed to try regional specialties. it is a pleasure in itself. who wouldn't be interested in that? I really want to spend my time exploring the world, visiting every best place, and of course trying every special dish. So i'll get lot of ideas to write about food with my experience.