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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.







![Preparing [champ chicken sausage] - raw sausages boiling in a pot and cooking in a pan.](https://milkwoodrestaurant.com/wp-content/uploads/2026/02/image-1-4-150x150.jpg)
