How to grease a brownie pan? Greasing a pan is an essential step in baking delicious brownies, and sometimes the pan can be difficult to reach. So if you have never greased a pan before, you may be missing out on some of the best brownies of your life. So, read this article until end to know how to do it. In this blog, we also have an article about best brownie pan that you might want to read about it.
Brownie pans come with a nonstick coating, flexible design, and inserts to divide the brownies evenly while they’re being baked.”Marissa, author from worldofpans.com
What is brownie pan
A brownie pan is a baking pan with a raised edge around the outer edge of the pan. It is used to make baked goods like brownies, cakes, and cupcakes. Brownie pans are generally made of non-stick materials, so they are easy to clean. Brownie pans come in various sizes. Most have at least one 12 inch by 18 inch size that is perfect for making single layer brownies. They also come in smaller sizes as well. If you don’t want to use a brownie pan, or if you need more than one size, you can bake your brownies in an 8×8 square pan instead.
However, the secret to making the perfect brownies is having a suitable pan where they can have an even and consistent bake to give that signature chewy texture.”Emily Stones, author from scrambledchefs.com
Benefits of brownie pan
Brownie pan is one of the most popular pan used for baking brownies. It has a handle that is easy to use. Here are the list of benefits using brownie pan:
- Easy cleaning – The material of which the brownie pan is made helps it be easy to clean since there is no chance of having food stuck on it. You just wipe off any excess batter from the sides of the pan after baking.
- Non-stick surface – A non-stick surface helps prevent sticking during cooking. This means less cleaning required when compared to metal pans.
- Large capacity – Since brownie pans are designed to hold large amounts of batter, you won’t run out of space while baking your brownies.
- Versatile – Brownie pans are versatile, meaning you can use them for many other types of recipes besides brownies.
- Durable – Brownie pans are very durable. They do not easily break down or crack.
- Convenient – Brownie pans are convenient because all you need to do is pour the mix into the pan before baking.
- Sturdy construction – Brownie pans have sturdy constructions, which makes them easier to bake in and store.
How To Grease A Brownie Pan?
So, how to grease a brownie pan? You need to grease the inside of your brownie pan before adding batter to ensure even baking. Greasing the pan will help to prevent the mixture from burning on the bottom of the pan and allow the heat to penetrate evenly throughout the mixture. There are two ways to grease a brownie pan.
Grease the inside of the pan with butter or vegetable oil. Make sure the butter/vegetable oil does not touch the edges of the pan. Allow the greased pan to cool down completely before pouring the batter in. Use this method whenever you plan to cook multiple batches of brownies in the same pan.
Grease the inside of the brownie pan with shortening or lard. Pour the shortening/lard into the middle of the pan. Place the pan over medium heat on the stove until the shortening melts and coats each side of the pan. Be careful not to burn yourself. Remove from the stove once the shortening has melted. Now, add the batter and place the pan back on the stove. Bake according to the recipe’s instructions. This method works best when only a small amount of batter needs to be cooked.
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