These are some points you need to consider before buying cherry pitter, get ready to read most helpful cherry pitter buyer’s guide! This cherry pitter has a nonslip handle and a splatter guard that can be removed for easy cleanup. For individuals who only need to pit store-bought cherries once or twice a season, this pitter might be a good choice. We also have compiled best cherry pitters review, you can use as reference before buying one.
Cherry Pitter Buyer’s Guide: Consider the Design
Handheld cherry pitters, hopper-style cherry pitters, and tabletop cherry pitters are all available. Each has its own set of benefits and drawbacks. Handheld cherry pitters are frequently used to pit one cherry at a time. Look for ones that are simple to hold so your hand doesn’t get tired after pitting a lot of cherries, as well as ones that lock shut for easy storage.
Pitchers with hopper-style pitters require you to pile cherries into the hopper. The cherries will flow down a slanted tube whenever you’re ready. When you press down on the level, the pit is punched out, and the cherry falls into a bowl. You’ll be processing cherries back-to-back in no time if you keep pushing the level. This works well for huge batches of cherry, but hopper-style pitters are larger, take up more storage space, and are more expensive.
Finally, tabletop cherry pitters need you to place the cherry in the machine and pound down on the top of the unit, pitting the cherry. They are more ergonomic than handheld versions and do not cause as much hand fatigue. They also frequently pit multiple cherries at once. However, they take up more storage space, require additional counter area to operate, and are slightly more expensive than portable pitters, though less expensive than hopper-style pitters.
Cherry Pitter Buyer’s Guide: Multi-pitter vs Single Pitter
How often and how many cherries you pit in a season will determine the capacity of the pitter you use. If you just need to pit cherries for a pie or cobbler once or twice a season, an individual single pitter would suffice. It takes longer to pit cherries, but it takes up far less storage space. However, if you have a cherry tree, produce cherry preserves, or simply enjoy cherries and know you’ll be pitting huge amounts of cherries every season, a multi-pitter may be more practical and worth the money and kitchen storage space investment.
Cherry Pitter Buyer’s Guide: Ease of Cleaning
No matter how good your gadget is, pitting fruit will make a mess. There will always be some stray juice, but a competent cherry pitter will reduce the number of mishaps. Examine the pitter’s design and see if it has juice guards to keep the mess to a minimum. Check to determine if the pitter is dishwasher safe and how easy it is to disassemble after a pitting session.
Are Cherry Pits Toxic to Humans?
You may have heard that cherry pits contain cyanide, a poisonous substance. That is correct. However, the situation is a little more complicated than that. A cherry’s seeds, like those of all summer stone fruits, have an interior kernel on the inside. When the plant’s enzyme comes into contact with the kernel (which happens when you crack open the seed), the kernel produces cyanide.
What exactly does this imply? If an adult swallows a single cherry pit by accident, it will most likely pass through the body unharmed. However, if an adult chews on one of the pits and swallows it, the kernel will be exposed, and the cyanide will be consumed. But have no fear! To be poisoned, someone would have to eat 7 to 9 cherry pit kernels. In tiny levels, most adult bodies can handle and metabolize cyanide without any problems. Although Morello cherry contain more cyanide, it would take swallowing three or four cracked pits to be in serious risk.
Cherry pits, of course, can induce choking, so avoiding ingesting them is usually a good idea. Because tiny children’s bodies are smaller, they are more vulnerable to cyanide poisoning. So make sure your youngsters know to spit out cherry pits and other stone fruit seeds. Alternatively, serve them pit-free cherries by using a cherry pitter.
H! I'm Almasa Amir! I'm a writer and an eater. That has been my motto for a long time. I've been writing since the third grade, when my mom gave me a notebook to write my thoughts and feelings in. But mostly I love food than any other else in the world!
I love food so much that it's my passion. My favorite foods are
pizza, tacos, and sushi; however there is not one type of food that I don't enjoy eating.
Food brings people together in the most amazing way! When you're hungry and someone offers you some delicious food, your heart warms up with happiness because they really care about you. Food can be found anywhere from grocery stores to restaurants or even at home cooking for your family! It doesn't matter where (or how) good food is served--you will always find me somewhere near it.