According to Chef Mario, “Chicken sausage dishes are incredibly versatile and satisfying meals.”
While chicken sausage may seem simple, there are important cooking tips and variety of flavors to discover.
Learning these methods and flavors will help you create truly delicious chicken sausage meals your whole family will love.
This guide provides everything needed to successfully use chicken sausage in easy recipes that will become favorites.
Key Takeaways
This guide provides easy and delicious chicken sausage recipes including grilled sausage with peppers and onions, chicken sausage and potato soup, and chicken sausage flatbread pizza. It also offers tips for cooking chicken sausage and learning about its varieties.
Easy Chicken Sausage Recipes
Cooking up homemade meals with fresh ingredients is so gratifying. I can’t wait to share some of my favorite simple chicken sausage recipes that my whole family goes crazy for. We love how versatile chicken sausage is.
Grilled Chicken Sausage with Peppers and Onions
There’s nothing better than enjoying food cooked outdoors on a summer evening. Throwing atop the grill is so easy breezy.
For this recipe, I grab colorful pepper and onion veggies from the farmers market along with juicy chicken sausage. Together they make the most joyful combo of summery grilled flavors.
Ingredients:
- 1 package of chicken sausage links
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- Olive oil
- Salt and pepper
Steps:
- Preheat grill to medium high heat.
- Toss pepper and onion slices with olive oil, salt, and pepper in a bowl.
- Place sausage links and vegetable mixture on the grill.
- Cook sausage links for 5-7 minutes, flipping occasionally, until browned and no longer pink inside.
- Cook vegetables for 5-8 minutes, stirring occasionally, until softened and charred in spots.
- Serve sausage links and grilled vegetables together! The charred flavors of the peppers and onions complement the chicken sausage perfectly.
Chicken Sausage and Potato Soup
On chilly nights, a warming bowl of soup is just what the soul needs. This recipe has been a go-to for me on those kind of nights.
It’s so gratifying to fill your kitchen with the cozy aromas of chicken broth and vegetables simmering. Plus, the soup turns out creamy and comforting every time to fight off any chill.
Ingredients:
- 1 lb chicken sausage links, casings removed
- 3 cups chicken broth
- 3 medium russet potatoes, peeled and diced
- 1 medium carrot, diced
- 1/2 small onion, diced
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
Steps:
- In a large pot, heat olive oil over medium heat. Cook onion for 5 minutes until softened.
- Add chicken sausage meat and cook, crumbling meat as it cooks, until no longer pink, about 7-8 minutes.
- Pour in chicken broth and add potatoes, carrot, thyme, and red pepper flakes. Season with salt and black pepper.
- Bring soup to a boil then reduce heat and simmer for 15-20 minutes, until potatoes are very soft.
- Use an immersion blender to blend soup right in the pot until smooth and creamy. Or blend in batches in a regular blender.
- Taste and adjust seasonings as needed before serving hot. The soup has amazing flavor from the chicken sausage.
Chicken Sausage Flatbread Pizza
Pizza is a perennial favorite in our house, but sometimes I like to switch it up from regular crust. This flatbread version is a fun, refreshing change with a similar satisfaction level.
Within 30 minutes I can have a hot homemade pizza on the table! The toppings really make it with flavor-packed chicken sausage and fresh spinach.
Ingredients:
- 1 pre-baked flatbread
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 4 oz chicken sausage links, sliced
- 1/4 cup spinach
- Red pepper flakes
Steps:
- Preheat oven to 400°F.
- Spread marinara sauce evenly over flatbread.
- Top with shredded mozzarella cheese, sliced chicken sausage, and fresh spinach leaves.
- Sprinkle a few pinches of red pepper flakes over the top.
- Bake pizza flatbread for 10-12 minutes, until cheese is melted and bubbling.
- Slice and serve hot! This easy 30-minute pizza makes a filling meal perfect for busy weeknights.
these easy chicken sausage recipes are perfect for weeknight meals as they come together quickly with few ingredients.
The grilled version is great for the summer while the soup is cozy comfort food for cooler weather. And the flatbread pizza proves that chicken sausage is just as delicious in a nontraditional pasta or pizza application.
Feel free to experiment with different vegetables and spices to create your own unique takes on these chicken sausage dishes!
Credit : FOOD ADDICT
Tips for Cooking with Chicken Sausage
Cooking with chicken sausage can be easy and delicious. Here are some tips to keep in mind:
- Prepare ingredients in advance. Having chopped vegetables and herbs ready beforehand makes throwing a last-minute meal together a breeze. My favorites to use are peppers, onions, spinach, and fresh thyme or rosemary.
- Cook protein thoroughly. Chicken sausage must reach an internal temperature of 165°F to ensure any harmful bacteria has been eliminated (1). Use a meat thermometer to check doneness.
- Versatile cooking methods. Chicken sausage lends itself well to grilling, sautéing, roasting, and braising. Have fun experimenting with different preparation styles.
- Watch for over-browning. Due to its high protein and lower fat content, chicken sausage can easily become tough or dry if overcooked (2). Keep a close eye on it towards the end of cooking time.
- Pull before reaching desired doneness. Like all sausages, chicken sausage will continue to cook slightly after being removed from the heat source. Take it off the heat just before it looks fully cooked.
- Pair with boldly flavored veggies and sauces. Hearty sides like potatoes, peppers and cabbage complement chicken sausage well. Creamy or tomato-based sauces help add moisture.
- Substitute in recipes. Try swapping chicken sausage for other meats in your go-to pasta, pizza, or soup recipes. The protein lends great texture and flavor.
- Enjoy leftovers. Leftover chicken sausage is delicious in frittatas, stir-fries, or grain bowls. It also freezes well sealed in airtight containers for several months.
| Preparation Style | Cooking Time |
|---|---|
| Grilling | 8-12 minutes |
| Sautéing | 6-10 minutes |
| Roasting | 15-20 minutes |
| Braising | 30-45 minutes |
Making small adjustments like these will help ensure chicken sausage dishes turn out moist, tasty and satisfying. With a little practice, cooking with chicken sausage can become second nature.
Varieties of Chicken Sausage
There’s so much more to sausage than meets the eye. Did you know chicken sausage comes in countless clever flavors beyond just “plain”? I was shocked to discover all the fun varieties myself. Now seeking out new kinds is one of my favorite ways to liven up regular meals.
- Plain chicken. The basic variety is made with ground chicken, seasonings and often pancetta or pork fat for flavor and texture. Lean and versatile.
- Apple sage. Sweet apple and aromatic sage are a celebrated combo. Works well roasted or grilled.
- Andouille. Cajun spiced with smoky accents similar to authentic andouille pork sausage. Excellent for jambalaya or gumbos.
- Chorizo. Spicy Latino flair with paprika, garlic and chili peppers. Authentic Mexican-style chorizo taste without the pork.
- Spinach and feta. Savory Greek vibes with creamy, salty feta swirled into the mixture. Perfect pockets of flavor.
- Breakfast sausage. Flavoring emulates traditional pork breakfast sausage but made with chicken. Great for scrambles or pancake sandwiches.
- Summer vegetable. Seasonal veggie dice like zucchini, corn and roasted red peppers lend fresh notes.
- Jalapeño cheddar. Two belovedcrowd-pleasing tastes combined. Watch spice level between brands.
- Maple bacon. Sweet maple syrup blended in alongside smoky bacon pieces. Wonderful on waffles or in stuffings.
Exploring different chicken sausage flavors is a tasty way to switch up usual routines. Try a new variety next time recipes call for bulk, Breakfast or Italian sausage. Pairing the right one with complementary ingredients ensures bright, satisfying results.
Latest Information on Chicken Sausage
- Increasing popularity. Sales of chicken sausage have grown by leaps and bounds in recent years as more people opt for lower-fat protein options (3).
- Artisanal niche. Many small-batch sausage makers now specialize in unique chicken varieties with exotic flavors and all-natural ingredients.
- Health credentials. Compared to red meats, chicken sausage provides a good source of lean protein with less fat and saturated fat per serving usually. Nitrite-free varieties have become common.
- Ingredient adjustments. Some mass brands have tweaked recipes to use chicken raised without antibiotics alongside other clean-label improvements in response to consumer demand.
Conclusion
In conclusion, cooking with chicken sausage is not only delicious but also healthy and versatile.
There are so many fun and easy ways to include this protein in your meals from grilling outside to comforting soups on a chilly night. Experimenting with different flavors of chicken sausage beyond just plain is a tasty way to mix up regular routines too!
Following some simple tips like fully cooking the sausage and pairing it with boldly flavored veggies will ensure your dishes come out moist and flavorful each time.
With delicious recipes and variations to choose from, chicken sausage is sure to become a new favorite ingredient in your kitchen.
Don’t be afraid to get creative and come up with your own unique chicken sausage concoctions!
Have you tried any of these chicken sausage recipes? Let me know which ones sound most appealing in the comments below and share any chicken sausage dishes of your own that you enjoy making. I’d love some new recipe ideas to try!
References
- https://thermomeat.com/internal-temperature-chicken-sausage-done/
- https://howtocook-guide.com/how-to-cook-chicken-sausage/
- https://www.cognitivemarketresearch.com/chicken-sausage-market-report
Related Article
- https://milkwoodrestaurant.com/guide-to-enjoy-asian-cuisine/
- https://milkwoodrestaurant.com/chicken-breakfast-sausage/
- https://milkwoodrestaurant.com/smoked-chicken-sausage/
- https://milkwoodrestaurant.com/italian-chicken-sausage/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
