Chicken sausage gnocchi soup brings a cozy vibe to the table. It’s the kind of dish that wraps around you like a warm blanket on a cold night. The soft gnocchi, soaking up that creamy broth, dances with the savory notes of chicken sausage.
Fresh veggies add bright pops of color and flavor, making every bite a delight. People love how easy it is to make—perfect for busy lives or a spontaneous dinner party. So if you’re looking for a simple yet delicious meal, stick around. This soup just might become your new favorite comfort food!
Key Takeaway
- Chicken sausage adds great flavor and protein.
- Gnocchi gives a soft, chewy texture to the soup.
- Fresh spinach or herbs can make it even better!
Ingredients You’ll Need
Gathering ingredients for chicken sausage gnocchi soup is a breeze. Here’s what folks usually get together:
- Gnocchi: Store-bought or frozen gnocchi works perfectly. They’re pillowy little pasta dumplings that cook up quickly and soak up flavors.
- Chicken sausage: Italian chicken sausage offers a zesty kick. It’s leaner than pork sausage, making it a healthier choice too.
- Vegetables: A combo of yellow onion, garlic, carrots, and bell peppers not only adds flavor but also color and nutrients to the dish.
- Broth: Chicken broth is the go-to base, but vegetable broth gives it a nice veggie touch if you prefer.
- Cream: Heavy cream or half-and-half makes the soup wonderfully rich and smooth.
- Seasonings: Don’t forget the salt, pepper, and Italian herbs like oregano and basil to elevate the taste.
Each of these ingredients really contributes its own magic to the soup—while the gnocchi provides a delightful texture, the chicken sausage brings in that savory depth. Gather these goodies and let’s get cooking! (1)
Cooking Steps
Cooking chicken sausage gnocchi soup is an enjoyable experience that brings warmth and satisfaction. Here’s a step-by-step guide to whipping up this comforting dish:
- Brown the sausage: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chicken sausage and sauté it until browned. This usually takes about 5-7 minutes. The sausage releases its oils, adding a rich flavor to the soup.
- Sauté the veggies: Once the sausage is browned, toss in the chopped onions, minced garlic, and diced bell peppers. These veggies cook down nicely, taking about 3-5 minutes to soften. They’ll fill the kitchen with a tempting aroma that’s hard to resist.
- Add broth: After the veggies have tenderized, pour in 4-6 cups of chicken broth. This serves as the base for the soup. Bring it to a gentle boil, letting all those flavors mingle together.
- Cook gnocchi: With the broth bubbling, add the gnocchi. Cook until they float, which usually takes around 2-3 minutes. This quick cooking time is perfect for busy weeknights, allowing the gnocchi to absorb some of the broth’s flavor.
- Finish with cream: For a creamy finish, stir in heavy cream or shredded Parmesan cheese. This step adds richness and smoothness, making the soup feel indulgent without being difficult to prepare.
Each of these steps contributes to a quick and straightforward cooking process that doesn’t skimp on flavor. The whole thing can come together in about 30 minutes, making it ideal for those hectic evenings when dinner needs to be both satisfying and effortless. Enjoy the process and the delicious results! (2)
Serving Suggestions
Credits: Skinny Spatula
Once the soup is ready, it’s time for the best part—serving it up! Ladling the rich, creamy soup into bowls feels satisfying. A sprinkle of Parmesan cheese on top transforms the dish into something special, adding a savory twist that everyone loves.
For those who really want to impress, tossing in some fresh herbs like basil or parsley gives an uplifting burst of flavor and a hint of color. The vibrant green not only looks inviting but also enhances the overall taste.
To complete the meal, pairing the soup with crusty bread is an absolute must. Imagine breaking off a piece, dabbing it into the warm broth, and savoring that comforting combination of textures. The bread soaks up the creamy goodness, making each bite utterly delightful.
It’s this simple ritual of serving and sharing that transforms a bowl of soup into a warm gathering. Friends and family sit around the table, chatting and laughing, as they enjoy this delicious dish together.
Storage Tips
If there are any leftovers, there’s no need to fret! Storing the soup is simple. Just ladle it into an airtight container, and it’ll be happy in the fridge for 3-4 days. The flavors might even deepen as it sits, making each bowl just a touch better than the last.
For those who want to save it for later, freezing is a great option. A freezer-safe container will do the trick, and this soup can keep for up to three months. Just a heads up: it’s best to let it thaw in the fridge overnight before reheating. That way, it warms up beautifully and stays creamy.
This chicken sausage gnocchi soup goes beyond just being a meal; it’s like a hug in a bowl. What’s even better? It’s incredibly versatile. Whatever veggies are lounging in the fridge can easily find their way into this comforting dish. So go ahead, enjoy a cozy bowl today—each spoonful is a reminder of warmth and home.
Conclusion
In this warm bowl of chicken sausage gnocchi soup, flavors blend beautifully. The savory chicken sausage melds with creamy broth and tender gnocchi for a comforting experience. It’s easy to make and downright delicious, making it perfect for any day of the week.
This simple recipe transforms into a delightful family dinner, where everyone gathers around the table to savor each spoonful. It’s a meal that warms the heart and brings loved ones together.
FAQ
What is the best way to cook chicken sausage gnocchi soup?
To make a delicious chicken sausage gnocchi soup, start by heating a tablespoon olive oil in a soup pot over medium heat. Add chopped yellow onion and garlic cloves, cooking for 2-3 minutes until softened. Then, add Italian chicken sausage and cook until browned. Next, pour in cups chicken broth and vegetable broth, bringing the mixture to a gentle boil. Add store-bought gnocchi, and cook for 8-10 minutes until the gnocchi are tender. Finish the soup by stirring in heavy cream, fresh spinach, and seasoning with salt and black pepper. For extra flavor, you can add a parmesan rind and top the soup with freshly grated parmesan cheese.
Can I use different types of broth in chicken sausage gnocchi soup?
Yes, you can substitute chicken broth with chicken stock or even beef broth depending on the flavor you’re aiming for. If you prefer a lighter option, you can use sodium chicken broth. You can also use vegetable broth for a vegetarian version of the soup. The choice of broth will influence the overall savory flavor of the soup, so feel free to experiment.
How do I store leftovers of chicken sausage gnocchi soup?
To store leftover chicken sausage gnocchi soup, place it in an airtight container and keep it in the fridge for up to 3-4 days. For longer storage, you can freeze the soup in a freezer-safe container. The gnocchi might absorb some liquid, so you may want to add a little more broth when reheating. If freezing, try to consume it within 1-2 months for the best taste.
Can I make this soup gluten-free?
Yes, you can easily make chicken sausage gnocchi soup gluten-free by using gluten-free gnocchi. Be sure to check the ingredients of the broth, as some store-bought versions may contain gluten. Additionally, if you’re using store-bought gnocchi, make sure it is labeled gluten-free. If you prefer a richer texture, you can replace regular heavy cream with heavy whipping cream.
How can I make chicken sausage gnocchi soup creamier?
To make the soup creamier, you can add more heavy cream or heavy whipping cream as desired. You can also stir in a tablespoon of tomato paste or a small amount of parmesan cheese to give the soup extra flavor and a velvety texture. For added richness, include a parmesan rind while simmering the soup.
How do I serve chicken sausage gnocchi soup?
Chicken sausage gnocchi soup can be served in a warm bowl of soup and paired with crusty bread for dipping. You can also garnish the soup with freshly grated parmesan cheese or fresh herbs to enhance the Italian flavors. For an extra layer of flavor, add a drizzle of olive oil on top before serving.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well in chicken sausage gnocchi soup. It is convenient and still provides a nice flavor. Just make sure to thaw and drain any excess water before adding it to the soup. Fresh spinach is a great option too, and it will wilt nicely into the soup for a soft texture. Both options are delicious!
How do I know when the gnocchi are cooked?
When you add gnocchi to the soup, cook them for 8-10 minutes, or until they float to the top. This is a good indication that they are cooked through. If you’re using frozen gnocchi, you may need to cook them a bit longer, so keep an eye on them. Once cooked, the gnocchi should be soft and pillowy.
How can I add extra flavor to the soup?
You can add extra flavor to chicken sausage gnocchi soup by incorporating ingredients like sun-dried tomatoes, bell peppers, or fresh baby spinach. Adding a few teaspoons of Italian seasoning or garlic cloves can also enhance the savory flavor of the soup. For a burst of umami, you can toss in a parmesan rind or some white beans for added texture and flavor.
References
- https://theeastcoastkitchen.com/chicken-sausage-gnocchi-soup-the-perfect-comfort-dish/
- https://thecozycook.com/sausage-gnocchi-soup/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
