Chicken sausage gravy recipes bring a fresh spin to breakfast. This dish combines the comforting elements of classic American sausage gravy with the vibrant flavors of Indian spices. It’s creamy and packed with taste, making it a satisfying choice for any morning.
Whether paired with biscuits or naan, this gravy makes breakfast exciting. For those looking to try something different, this recipe is a must. Curious about how to whip up this tasty dish? Keep reading for the step-by-step guide and helpful tips to create a mouthwatering meal.
Key Takeaway
- Chicken sausage gravy combines American and Indian flavors.
- It is simple to prepare and can be served with biscuits or naan.
- Adjust the spices to match your taste preferences.
Ingredients for Chicken Sausage
- 1 lb ground chicken or chicken sausage: This serves as the main protein, bringing flavor and texture.
- 1 tablespoon ginger-garlic paste: This blend enhances the dish with its aromatic taste.
- 1 teaspoon garam masala: This warm spice mix adds complexity to the flavor.
- ½ teaspoon turmeric powder: Provides a vibrant yellow color and a subtle taste.
- ½ teaspoon red chili powder (adjust to taste): This adds heat; lessen the amount for a milder gravy.
- Salt to taste: Brings out the flavors in the dish.
- 2 tablespoons oil or ghee: Essential for cooking the sausage and adding richness.
These ingredients create a tasty chicken sausage. The spices blend together harmoniously, producing a delightful aroma. Mixing everything thoroughly ensures each bite is packed with flavor. (1)
Ingredients for the Gravy
- ⅓ cup all-purpose flour: This acts as the thickening agent for the gravy.
- 1½ cups chicken broth (or water): Contributes depth and richness to the dish.
- 1 cup milk: Gives the gravy a creamy texture.
- ¼ teaspoon black pepper: Adds a hint of spice.
- Fresh coriander leaves for garnish: Provides a fresh finish and a pop of color.
Together, these ingredients create a smooth, rich gravy. The flour thickens the mixture while the broth and milk work together for a creamy result. Black pepper gives it a little kick, and the fresh coriander leaves enhance its presentation and flavor.
Optional Add-ins
- Chopped onions (1 medium): These add a touch of sweetness and enhance the overall flavor.
- Chopped tomatoes (1 medium): They bring a refreshing taste to the dish.
- Green chilies (to taste): Perfect for those who want to crank up the heat.
These optional add-ins can elevate the dish. Onions and tomatoes enrich the flavor profile, while green chilies give it an extra kick. Everyone can adjust these ingredients to suit their taste, making the gravy their own special creation. (2)
Step 1: Prepare the Chicken Sausage
- In a bowl, combine the ground chicken with ginger-garlic paste, garam masala, turmeric, red chili powder, and salt. Mix well until all spices are evenly incorporated.
- Heat oil or ghee in a large skillet over medium heat. Add the seasoned chicken mixture and cook until browned and fully cooked, about 7–10 minutes. Remove from the skillet and set aside.
Cooking the chicken sausage properly is crucial. It should turn a nice golden brown and be fully cooked through. As it cooks, the spices will mingle, infusing the chicken with a burst of flavor. This process not only enhances the taste but also creates an inviting aroma in the kitchen.
It’s essential to mix the spices thoroughly into the chicken. This ensures every bite is packed with flavor. Using medium heat allows for an even cook, making sure the chicken is juicy while still being safely cooked through.
Step 2: Make the Roux
- In the same skillet, add chopped onions (if using) and sauté until they are translucent.
- Sprinkle in the flour and stir continuously for about 2 minutes until it turns light golden brown. This creates a roux that will thicken your gravy.
Creating the roux is a vital step in making the gravy. When cooking the onions, they should become soft and translucent, letting their natural sweetness shine. Then, adding flour to the skillet and cooking it until it turns golden will ensure a rich flavor.
Stirring constantly while the flour cooks helps prevent burning and keeps the texture smooth. This roux will be the foundation that thickens the gravy, combining beautifully with the liquids added later.
Step 3: Create the Gravy
- Gradually whisk in the chicken broth followed by the milk, ensuring there are no lumps.
- Return the cooked chicken sausage to the skillet. Stir well to combine.
- Season with black pepper and additional salt if needed. Allow the gravy to simmer for about 5–10 minutes, stirring occasionally until it thickens to your desired consistency.
This step is where everything comes together. Whisking in the chicken broth and milk helps create a smooth and creamy gravy. It’s important to do this gradually to avoid lumps.
Once the liquids are added, returning the chicken sausage to the skillet brings everything together. Seasoning with black pepper completes the flavor profile, making the dish even more mouthwatering. After simmering for a bit, the gravy thickens up nicely, becoming hearty and comforting.
Step 4: Serve
- Once thickened, remove from heat and garnish with fresh coriander leaves.
- Serve hot over freshly baked biscuits or naan for an Indian twist on this classic dish.
Serving the gravy hot makes for a cozy dish that everyone will enjoy. Garnishing with fresh coriander not only adds color but also gives a burst of freshness. Whether it’s served over fluffy biscuits or warm naan, this dish brings together familiar flavors with a delightful twist.
The combination of textures and tastes in this meal will surely delight. It’s a comforting bowl of goodness that’s perfect for breakfast or brunch, making it a go-to recipe for gatherings or family meals.
Tips for Success
Credits: Chicken Fidelity
- Adjust Spice Levels: Everyone has different tastes, so modifying the amount of red chili powder allows for a heat level that suits each person. This ensures everyone can enjoy the dish.
- Creaminess: For those who love a rich texture, swapping some milk for cream can take the gravy to the next level. For a dairy-free option, full-fat coconut milk works beautifully, adding creaminess and a hint of flavor.
- Serving Suggestions: This gravy isn’t just for breakfast. It pairs perfectly with fluffy naan or can be served over rice, making it a versatile choice for any meal.
These simple tips can elevate the dish. Adjusting spice levels ensures it meets everyone’s preferences. Opting for cream or coconut milk adds a lovely richness. The flexibility in serving options means this delicious chicken sausage gravy can be enjoyed at any time of day!
Conclusion
Chicken sausage gravy offers a delightful twist on a classic favorite. This recipe is straightforward and packed with flavor, making it suitable for any meal. By following the steps and tips provided, anyone can whip up a tasty dish that beautifully blends American and Indian cuisines. Enjoy the process of cooking and sharing this flavorful gravy with family and friends!
FAQ
What kind of sausage can I use in this Indian-style chicken sausage gravy?
You can use chicken sausage, pork sausage, or even breakfast sausage. Some recipes also call for hot dogs, but those are less traditional.
How long does it take to prepare and cook this gravy?
Prep time varies depending on how finely you chop ingredients, but cook time is usually fairly short.
What spices are typically used in an Indian chicken sausage gravy?
Common spices include curry powder, garam masala, curry paste, chilly powder, fennel seeds, and black pepper. Some recipes also use curry leaves.
What else can I serve this gravy with?
This gravy is delicious over biscuits and gravy, or as a side dish. Making biscuits to serve alongside is a popular choice.
How can I make sure my gravy is smooth and creamy?
Stir well as the gravy simmers, ensuring all ingredients are incorporated. Using coconut milk can also add creaminess.
What is the fat content of this type of gravy?
The saturated fat content depends on the type of sausage you use and the amount of coconut milk.
Is it possible to make a gluten-free version of this gravy?
Yes, you can use purpose flour alternatives, to make a gluten-free gravy.
How should I prepare the chicken sausage before adding it to the gravy?
Cut the chicken sausage into small pieces or finely chopped pieces before browning them in the bottom of the pan. Use medium heat for even cooking.
Can I add vegetables to my Indian chicken sausage gravy?
Adding finely chopped red pepper or red pepper flakes can add flavor and color. Garlic paste is another popular addition.
What is the difference between a chicken sausage curry and a chicken sausage gravy?
While both dishes feature chicken sausage and Indian spices, a curry often includes more vegetables and a thicker sauce than a gravy. A sausage curry recipe will often use more curry paste. A gravy recipe tends to be less thick, focusing on the flavor of the sausage.
How do I brown the sausages before making the gravy?
Brown the sausages in a pan over medium heat until they are browned sausages.
References:
- https://www.thefoodinmybeard.com/biscuits-with-red-curry-sausage-gravy/
- https://www.jonesdairyfarm.com/recipes/biscuits-and-chicken-sausage-gravy/
Related Articles:
- https://milkwoodrestaurant.com/savory-chicken-sausage-kale-pasta/
- https://milkwoodrestaurant.com/chicken-sausage-and-cheddar-cheese/
- https://milkwoodrestaurant.com/chicken-with-sausage-recipes/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
