Chicken Sausage Jambalaya Pasta: A Hearty Meal for Everyone

Chicken sausage jambalaya pasta blends the classic flavors of jambalaya with the heartiness of pasta. This dish is not only fun to prepare but also offers a tasty, satisfying meal. Packed with chicken, sausage, and colorful vegetables, it brings vibrant flavors to the table.

It’s easy to whip up in a single pot, making dinner simple and enjoyable. Many people appreciate this comforting dish for its filling qualities. For anyone looking to spice up their mealtime routine, this recipe is a must-try. Keep reading to discover how to make this delicious meal come to life!

Key Takeaway

• Chicken sausage jambalaya pasta is a yummy comfort food.
• It uses easy-to-find ingredients and can be made quickly.
• This dish is perfect for family dinners or gatherings.

Overview of Chicken Sausage Jambalaya Pasta

Credits: OneStopChop

Chicken sausage jambalaya pasta is a delightful meal that brings together the best of pasta and jambalaya flavors. It features tender chicken, savory sausage, and a mix of colorful vegetables.

This dish is not only hearty and satisfying but also a favorite for busy weeknights. The chicken and sausage are cooked with just the right spices, giving it a tasty kick. The pasta soaks up the delicious sauce, ensuring each bite is packed with flavor.

Beyond being filling, this meal looks amazing on the plate. The bright vegetables, like bell peppers and onions, create a colorful feast that catches the eye. Plus, since it all cooks in one pot, cleanup is a breeze. This dish is sure to be a hit with everyone in the family!

Key Ingredients

The key ingredients in chicken sausage jambalaya pasta include:

• Proteins:
  • Chicken: Boneless, skinless chicken breasts or thighs work best. It’s important to cut the chicken into small, bite-sized pieces for even cooking.
  • Sausage: Andouille sausage is the traditional choice, known for its smoky flavor. However, other sausages, like kielbasa or Italian sausage, can also be delicious alternatives.
• Vegetables:
  • Holy Trinity: This classic mix includes onions, bell peppers (green, red, yellow), and celery. These vegetables form a flavorful base for the dish.
  • Garlic: Fresh garlic enhances the dish with its rich aroma and taste.
• Pasta:
  • Fettuccine or bowtie pasta are great options. It’s best to cook the pasta until al dente, which means it should be slightly firm when bitten.
• Sauce Base:
  • A combination of chicken broth and diced tomatoes creates a savory sauce. To add a kick, include Cajun spices like paprika and cayenne pepper for added depth.

Together, these ingredients create a delicious meal that everyone will love. The mix of flavors and textures keeps each bite enjoyable.

Cooking Method

Preparation Steps

1. Sauté the Base:
   • Begin by melting about 2 tablespoons of butter or heating 2 tablespoons of olive oil in a large pot over medium-high heat.
   • Add 1 pound of cubed chicken, seasoning it lightly with kosher salt and pepper. Cook the chicken until it’s no longer pink, about 5 to 7 minutes.
   • Once the chicken is cooked, mix in 12 ounces of sliced andouille sausage, along with 1 diced onion and 1 cup of diced bell peppers (a mix of green, red, and yellow works nicely). Sauté these ingredients for another 5 minutes, until the vegetables soften and the sausage browns.
2. Add Aromatics:
   • Stir in 4 cloves of minced garlic and let it cook for about 1 minute. This not only enhances the flavor but also fills the kitchen with a wonderful aroma.
3. Create the Sauce:
   • Pour in 4 cups of chicken broth and 1 can of diced tomatoes (14.5 ounces), and stir well. Season the mixture with 2 teaspoons of Cajun seasoning and 1 teaspoon of paprika.
   • Bring everything to a simmer. Allow it to reduce for 5 to 10 minutes. This step is key as it builds a rich, deep flavor.
4. Combine with Pasta:
   • When the sauce is ready, add in 8 ounces of cooked pasta (fettuccine or bowtie). Toss the pasta to ensure it’s well-coated with the sauce.
   • For a seafood twist, gently fold in 1 pound of raw shrimp, cooking them until they turn pink, which takes just a couple of minutes.
5. Final Touches:
   • Taste the dish and adjust seasoning as needed—more salt, pepper, or Cajun spice can make a difference.
   • To finish, garnish with freshly chopped parsley before serving.

This entire cooking process takes about 30 to 40 minutes. It’s perfect for busy weeknights when everyone is hungry and looking for something flavorful. (1)

Flavor Profile

Chicken sausage jambalaya pasta stands out for its bold and rich flavors.

• Spices: The Cajun spices bring a warm heat that warms the palate. This heat perfectly balances the natural sweetness of colorful bell peppers and onions, creating a delightful contrast.
• Umami: The combination of chicken and sausage adds a deep umami flavor. This richness makes each bite satisfying, leaving everyone wanting more.
• Freshness: Fresh herbs, like chopped parsley, sprinkle brightness over the dish. They don’t just enhance the taste; they also make the meal visually appealing.

This blend of flavors makes chicken sausage jambalaya pasta a crowd-pleaser at any dinner table. It’s a joyful dish that brings everyone together, making mealtime a fun experience. (2)

Variations

While chicken sausage jambalaya pasta shines on its own, there are plenty of ways to mix things up. Here are some tasty ideas:

• Seafood Addition: Tossing in shrimp or crawfish adds delightful seafood flavors. This twist can elevate the dish and make it feel even more special.
• Vegetable Variations: Cooks can add extra vegetables like zucchini or corn. This not only boosts the texture but also packs in more nutrition, making the meal healthier.
• Creamy Version: For those who love a richer sauce, a splash of heavy cream can do the trick. This creates a comforting, creamy version that’s perfect for cozy nights.

These variations let cooks put their spin on the dish, making it easy to adapt to personal tastes and preferences. Whether someone prefers a seafood twist or a creamy texture, there’s a version for everyone.

Conclusion

Chicken sausage jambalaya pasta is a fun and tasty dish that brings together the best of jambalaya and pasta. Perfect for family dinners or gatherings, it’s sure to please everyone. The blend of flavors, textures, and colors makes it a standout meal. Plus, cooking it in one pot means less mess, allowing more time to enjoy with family and friends. It’s a dish that brings people together around the table.

FAQ

What ingredients do I need to make chicken sausage jambalaya pasta?

To make chicken sausage jambalaya pasta, you’ll need boneless skinless chicken, andouille sausage, onion, bell peppers, garlic, diced tomatoes, chicken broth, cajun seasoning, and cooked pasta.

Can I substitute the andouille sausage with something else?

Yes, you can substitute the andouille sausage with another type of smoked sausage or even kielbasa if you prefer. The key is to use a sausage that provides a nice smoky and spicy flavor to the dish.

Do I need to add shrimp to the jambalaya pasta?

Adding shrimp is optional, but it can definitely add more flavor and heartiness to the dish. If you choose to add shrimp, make sure to cook it separately and add it towards the end so it doesn’t overcook.

How do I get the Cajun flavors in the pasta?

The Cajun flavors come from using a blend of Cajun spices, such as paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme and oregano. You can also add a bit of Creole seasoning for an extra kick.

Can I make this dish in advance?

Yes, you can make the chicken sausage jambalaya pasta in advance and store it in an airtight container in the refrigerator for up to 4 days. The flavors will actually meld together even more as it sits.

How do I reheat the jambalaya pasta?

To reheat the jambalaya pasta, you can either microwave it in a microwave-safe dish or warm it up on the stove over medium heat, stirring occasionally, until it’s heated through.

What is the best way to cook the pasta al dente?

To cook the pasta al dente, boil the pasta in salted water until it’s tender but still has a slight bite to it, usually around 1-2 minutes less than the package instructions.

Can I use chicken thighs instead of chicken breasts?

Absolutely, you can use chicken thighs instead of breasts in this dish. The dark meat will add more moisture and flavor to the jambalaya pasta.

What is the difference between Cajun and Creole cuisine?

Cajun and Creole cuisines both originate from Louisiana, but Cajun cuisine is more rustic and uses more spices, while Creole cuisine has more French and Spanish influences and tends to be richer in flavor.

How can I make the jambalaya pasta spicier?

To make the jambalaya pasta spicier, you can add more cayenne pepper, crushed red pepper flakes, or a dash of hot sauce. You can also use a spicier variety of andouille sausage.

References:

1. https://www.southernliving.com/recipes/chicken-and-sausage-jambalaya-recipe
2. https://www.allrecipes.com/chicken-and-sausage-jambalaya-recipe-8726289

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Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.