Chicken sausage jambalaya pasta puts a lively spin on the traditional dish. By swapping rice for pasta, it creates a fun and easy meal for everyone. This recipe bursts with flavor, thanks to Cajun spices and a mix of fresh vegetables.
It’s an ideal choice for family dinners or friendly gatherings, bringing people together over delicious food. Want to learn how to whip up this tasty meal? Keep reading for the step-by-step guide that will make the cooking process simple and enjoyable for all.
Key Takeaway
- Chicken sausage jambalaya pasta combines pasta with Cajun spices and fresh veggies.
- It is easy to make and perfect for family meals.
- You can add shrimp or make it creamy for a different taste.
Overview of Chicken Sausage Jambalaya Pasta
Chicken sausage jambalaya pasta offers a delightful blend of Cajun flavors with the comfort of pasta. This dish serves as a fun twist on the classic jambalaya, making it accessible for all. The pasta absorbs the rich seasonings, creating a savory experience that families crave. Its hearty nature and vibrant spices make it a favorite at the dinner table.
Key ingredients include chicken sausage and boneless chicken, with andouille sausage often bringing a smoky kick. The “holy trinity” of Cajun cooking—onions, bell peppers, and celery—forms the base, while garlic adds an extra layer of flavor. This meal is not only simple to prepare but also perfect for any night of the week. (1)
Key Ingredients
Credits: Chef Lola’s Kitchen
Making chicken sausage jambalaya pasta requires a handful of essential ingredients. Here’s what to gather:
- Meats: Boneless chicken and andouille sausage are the key players. Andouille is a smoked sausage that adds a distinctive, robust flavor to the dish.
- Vegetables: The lineup includes onions, bell peppers, and celery, which offer a solid flavor base. Garlic joins in for an extra burst of taste.
- Pasta: Instead of rice, penne pasta is commonly used in this recipe. Its shape helps it soak up the delicious sauce and flavors.
- Spices and Seasonings: Cajun seasoning is vital for authenticity, while herbs like bay leaves, thyme, and oregano, along with a pinch of cayenne pepper, contribute heat and depth.
- Liquids: Chicken broth brings moisture to the pasta, enhancing its taste. Some recipes also include diced tomatoes or tomato sauce, adding a rich, hearty element to the dish.
Preparation Method
Making chicken sausage jambalaya pasta is straightforward and rewarding. Here’s a step-by-step guide to create a delicious meal everyone will enjoy.
- Sautéing the Meats: Start by heating olive oil in a large pot or skillet over medium heat. Add the boneless chicken pieces and cook them until golden brown on all sides. This usually takes about 5 to 7 minutes. Then, add the sliced andouille sausage. Cook it until it’s nicely browned as well. These initial steps build a great base flavor for the dish.
- Cooking the Vegetables: Once the meats are browned, remove them from the pot and set aside. In the same pot, add chopped onions, bell peppers, and celery. Cook the vegetables until they soften, about 5 to 6 minutes. Toward the end of this step, add minced garlic. This keeps the garlic fragrant and enhances the flavor.
- Combining Ingredients: Now, put the meats back into the pot. Sprinkle in the Cajun seasoning for that authentic kick. Next, add uncooked penne pasta. Pour in the chicken broth, along with diced tomatoes if desired. Stir everything well and bring the mixture to a boil.
- Simmering: Once boiling, reduce the heat to a gentle simmer and cover the pot. Let it cook for about 20 minutes, stirring occasionally. This prevents the pasta from sticking and ensures it cooks evenly. Check the pasta for tenderness towards the end of cooking.
- Final Touches: After simmering, taste the dish to see if it needs extra seasoning. Finally, before serving, sprinkle fresh herbs like parsley or sliced green onions on top. This adds a pop of color and freshness to the dish, making it visually appealing. Enjoy the hearty flavors of this fun twist on a classic recipe! (2)
Variations
Chicken sausage jambalaya pasta is a versatile dish that allows for personal touches. Here are some fun variations to explore:
- Seafood Addition: For those who love seafood, adding shrimp or other types of seafood can enhance the dish. Shrimp cooks quickly and infuses the pasta with a delightful ocean flavor, making it a great choice for seafood lovers.
- Creamy Version: If a creamy sauce sounds appealing, a splash of heavy cream at the end of cooking can transform the dish. This addition gives the pasta a rich and satisfying texture, perfect for comfort food fans.
- Vegetarian Option: For a lighter, vegetarian take, the meats can be swapped out for an array of vegetables or plant-based proteins. Ingredients like mushrooms, zucchini, or chickpeas keep the dish flavorful and nourishing without sacrificing taste. This option opens the door for even more creativity in the kitchen!
Serving Suggestions
Chicken sausage jambalaya pasta is delicious on its own, but adding a few sides can really elevate the meal. Here are some tasty ideas:
- Sides: Garlic bread or cornbread works perfectly as a side dish, offering a warm and comforting complement to the pasta. A simple green salad adds freshness and a nice crunch, balancing the rich flavors of the jambalaya.
- Garnishes: Sprinkling fresh herbs like parsley or cilantro on top can make the dish look vibrant and inviting. Not only do they add color, but they also enhance the flavor, giving each bite a little extra brightness. These small touches can make a big difference when serving this hearty meal!
Conclusion
Chicken sausage jambalaya pasta combines pasta, Cajun spices, and fresh veggies for a flavorful meal. It’s easy to prepare and ideal for family dinners or gatherings. With just a few straightforward steps, anyone can create this delicious dish that’s sure to please. Its vibrant flavors and satisfying ingredients make it a go-to favorite for those looking to enjoy a twist on a classic jambalaya.
FAQ
What is the best way to cook the pasta for this dish?
The key to getting the pasta perfectly al dente is to cook it in salted boiling water until it reaches the desired texture. Be sure not to overcook the pasta, as it will continue to cook when you add it to the other ingredients.
What type of pot or pan should I use to make this recipe?
A large pot, dutch oven, or heavy-bottomed pan works well for this dish. The key is to use a pot or pan that is large enough to accommodate all the ingredients without overcrowding. This will allow the ingredients to cook evenly.
Can I use other types of pasta besides penne?
Absolutely! This recipe is quite versatile. You can use other types of dried pasta like rigatoni, farfalle, or even spaghetti. Just adjust the cooking time as needed to ensure the pasta is cooked al dente.
How do I make this dish spicier?
For a spicier kick, you can add more cajun spice mix or a few dashes of hot sauce. You can also use a combination of both red and green bell peppers. Start with a smaller amount and gradually increase the spice level to your preference.
Can I use pre-cooked or frozen shrimp?
Yes, you can use pre-cooked or frozen shrimp in this recipe. If using frozen shrimp, be sure to thaw them completely before adding them to the dish. This will help them cook through properly and avoid overcooking.
How do I make sure the chicken stays moist and tender?
To keep the chicken moist and tender, be sure not to overcook it. Cook the chicken over medium-high heat until it’s just cooked through, then remove it from the pan. You can then add it back in at the end to heat through and absorb the flavors of the dish.
Can I make this recipe in an Instant Pot?
Absolutely! This recipe can easily be adapted for the Instant Pot. Simply follow the same instructions, but use the sauté function to cook the vegetables and brown the chicken. Then add the remaining ingredients, secure the lid, and cook on high pressure for about 5-7 minutes. Quick release the pressure and you’re ready to serve!
What should I serve with this pasta dish?
This dish is a hearty and satisfying main course, but you can also serve it with some garlic bread or a simple salad to round out the meal. The creamy, flavorful sauce pairs well with both.
What is the best way to cook the vegetables?
For the best texture, sauté the bell peppers and onions over medium-high heat until they are tender and slightly caramelized. This will help bring out their natural sweetness and add depth of flavor to the dish.
Can I use olive oil instead of another type of oil?
Absolutely! Olive oil is a great choice for this dish. It has a high smoke point, which means it can withstand the high heat needed to sauté the vegetables and brown the chicken. Just be sure to use a good quality extra virgin olive oil.
How can I make this dish more creamy?
To make the dish more creamy, you can stir in a few tablespoons of heavy cream or half-and-half towards the end of the cooking time. This will add a rich, velvety texture to the sauce.
Can I prepare this dish ahead of time?
This dish can be prepared in advance and reheated when ready to serve. Simply cook the pasta, chicken, and vegetables according to the recipe, then store them separately. When ready to serve, reheat the components and toss them together. This makes it a great option for busy weeknights or meal prepping.
References:
- https://www.apinchofhealthy.com/chicken-and-sausage-jambalaya/
- https://www.southernliving.com/recipes/chicken-and-sausage-jambalaya-recipe
Related Articles:
- https://milkwoodrestaurant.com/chicken-sausage-jambalaya-soup-2/
- https://milkwoodrestaurant.com/chicken-sausage-jambalaya-recipe-dutch-oven/
- https://milkwoodrestaurant.com/chicken-sausage-jambalaya-pasta/
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