Chicken Sausage Jambalaya Recipe Dutch Oven

Jambalaya is a delicious rice dish from Louisiana that combines rice, meat, and veggies for a flavorful meal. This chicken sausage jambalaya recipe is ideal for those who appreciate comfort food. Cooking it in a Dutch oven makes it simple to prepare, and it can be enjoyed any time of year.

This dish brings warmth and satisfaction to the table. Everyone will want seconds! So, who wouldn’t want to whip up a tasty meal? Keep reading for the complete recipe and helpful tips to make it just right!

Key Takeaway

• This jambalaya recipe uses chicken and sausage for a tasty meal.
• It cooks in a Dutch oven, making it easy to prepare.
• Enjoy this dish for family dinners or gatherings!

Ingredients

This jambalaya uses simple ingredients that bring great flavor. Here’s what is needed:

• Proteins:
  • 1 lb chicken breasts, cut into small pieces
  • 1 lb smoked sausage, such as kielbasa or andouille, sliced into rounds
• Vegetables:
  • 1 large white onion, diced
  • 1 green bell pepper, diced
  • 2 stalks of celery, sliced thin
  • 4 cloves of garlic, minced
• Liquids:
  • 2 cups chicken broth
  • 1 can (16 oz) crushed tomatoes
• Grains:
  • 1 cup long-grain white rice
• Seasonings:
  • 2 tablespoons Cajun or Creole seasoning
  • Salt and black pepper to taste
  • ½ teaspoon crushed red pepper flakes (optional for added heat)
  • 2 teaspoons Worcestershire sauce
  • Several dashes of hot sauce (to taste)
• Oil:
  • 3 tablespoons canola or vegetable oil

It’s best to gather all these ingredients before cooking. This makes the process smoother and more enjoyable! (1)

Equipment Needed

Making jambalaya requires just a couple of essential tools. Here’s what is needed:

• A large Dutch oven or heavy pot with a lid

A Dutch oven works wonderfully because it retains heat, allowing the jambalaya to cook evenly. It’s important to choose a pot that can fit all the ingredients comfortably. Having a lid is crucial too; it helps trap heat and moisture while cooking, ensuring the dish turns out just right. With the right equipment, the cooking process can be smoother and more enjoyable!

Instructions

1. Prepare the Ingredients:
   • Start by chopping the chicken and sausage into bite-sized pieces.
   • Dice the onion and green bell pepper.
   • Slice the celery and mince the garlic.

Having everything prepped makes the cooking process seamless and enjoyable. It saves time and helps keep the dish on track.

1. Season the Meats:
   • In separate bowls, mix the chicken and sausage with Cajun or Creole seasoning.
   • Ensure the meats are well-coated for that burst of flavor.

This step is key, as it sets the stage for the dish’s tasty profile. Each piece of meat picks up those essential spices.

1. Sear the Meats:
   • Heat one tablespoon of oil in the Dutch oven over medium heat.
   • Add the chicken and cook until browned and cooked through, about 5-7 minutes. Set it aside.
   • If needed, add another tablespoon of oil then cook the sliced sausage until browned, about 4-5 minutes. Remove it from the pot.

Searing the meats creates a nice crust and deepens their flavors. It’s a simple step but one that makes a big difference.

1. Sauté the Vegetables:
   • Add the last tablespoon of oil to the pot.
   • Stir in the diced onion, bell pepper, celery, and garlic.
   • Cook until the veggies are tender, which takes about 5 minutes.

This step creates a fragrant base for the jambalaya. The smell of sautéing vegetables is hard to beat!

1. Combine Ingredients:
   • Mix in the crushed tomatoes, Worcestershire sauce, red pepper flakes, salt, and black pepper.
   • Return the cooked chicken and sausage to the pot and give everything a good stir.

Combining these ingredients infuses the dish with rich flavors. It’s where all those tasty elements come together.

1. Add Rice and Broth:
   • Pour in the chicken broth and bring it to a boil.
   • Stir in the rice, making sure it’s evenly mixed.

The rice will soak up all the flavors in the pot. It’s what makes this jambalaya truly delightful.

1. Simmer:
   • Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
   • Stir occasionally to prevent sticking.

During this time, the rice cooks and absorbs the delicious flavors. It’s important to keep an eye on it to ensure everything cooks evenly.

1. Final Touches:
   • Once the rice is tender, remove the pot from heat.
   • Let it sit covered for a few minutes to let the flavors meld.

This resting time allows the jambalaya to come together. It’s a small but vital step for the best taste.

1. Serve:
   • Fluff the jambalaya with a fork before serving.
   • Optionally, garnish with chopped green onions or parsley.

Enjoying the meal is the ultimate reward for this effort. Each bite will be packed with the rich, comforting flavors of jambalaya!

Tips for Success

Credits: Mr. Make It Happen

• Rice Type: Use long-grain white rice. It cooks perfectly and maintains its texture throughout the dish. Quick-cooking or brown rice won’t work as well since they require different cooking times and can alter the dish’s consistency.
• Adjusting Spice Levels: Feel free to change the amount of Cajun seasoning or red pepper flakes to match your heat preference. It’s best to start with a small amount and add more as needed. This way, everyone can enjoy the dish at their own spice level.
• Leftovers: If any jambalaya remains, store it in an airtight container in the fridge for up to three days. It freezes well too, making it perfect for longer storage. Just reheat when ready to enjoy again!

This chicken sausage jambalaya is not just a meal; it brings people together. It’s great for family dinners or gatherings with friends. Thanks to the Dutch oven, cooking is straightforward, and the flavors are bound to impress everyone at the table. Enjoy every comforting bite! (2)

Conclusion

This jambalaya recipe is both simple and delicious. It brings together chicken, sausage, and veggies in one pot, making it perfect for any occasion. This hearty dish warms the heart and satisfies the belly. Cooking and sharing it with loved ones creates memorable moments. Enjoy every flavorful bite!

FAQ

What is the best type of chicken to use for chicken sausage jambalaya?

You can use boneless, skinless chicken breasts or thighs for this recipe. Chicken thighs will be more flavorful and tender, but breasts work well too. Avoid bone-in chicken pieces as they will be more difficult to eat in the finished dish.

How can I add more Cajun or Creole flavor to the jambalaya?

To amp up the Cajun or Creole flavors, try adding more Cajun seasoning, cayenne pepper, or hot sauce to taste. You can also use andouille sausage instead of regular pork sausage. Adding a bay leaf or two can also enhance the classic Cajun/Creole aromatics.

What other proteins can I add to this chicken sausage jambalaya?

In addition to the chicken and sausage, you can also add shrimp to make a chicken, sausage, and shrimp jambalaya. Just make sure to add the shrimp towards the end of cooking so it doesn’t overcook.

How do I know when the jambalaya is done cooking?

The jambalaya is done when the rice is tender and has absorbed most of the liquid. The chicken and sausage should also be cooked through. You can check this by cutting into a piece of chicken to make sure it’s no longer pink in the center. The total cooking time may vary depending on the type of rice used.

Can I make this chicken sausage jambalaya in advance?

Yes, this jambalaya recipe reheats and freezes very well. Allow it to cool completely, then transfer to an airtight container. It will keep in the refrigerator for 3-4 days or in the freezer for 2-3 months. When ready to serve, thaw in the refrigerator if frozen and reheat on the stovetop or in the microwave until warmed through.

What is the best type of rice to use for chicken sausage jambalaya?

This recipe works well with long-grain white rice, such as converted rice or brown rice. Avoid short-grain or sticky rice varieties, as they can make the jambalaya too clumpy. You can also use a blend of white and brown rice if desired.

How do I make sure the chicken and sausage are cooked properly?

To ensure the chicken is cooked through, make sure to brown it well on all sides before adding the other ingredients. For the sausage, look for a fully cooked variety like andouille, which just needs to be warmed through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.

Can I make this jambalaya recipe in a Dutch oven?

Absolutely! A Dutch oven is an excellent choice for making this chicken sausage jambalaya. The heavy, oven-safe pot helps to evenly distribute the heat and keep the ingredients simmering gently. Just be sure to use a tight-fitting lid to trap the steam and moisture during cooking.

How can I make this chicken sausage jambalaya in advance?

This dish reheats very well, so it’s a great make-ahead option. Once the jambalaya has cooled completely, transfer it to an airtight container and refrigerate for up to 4 days. When ready to serve, reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also freeze the cooked jambalaya for up to 3 months.

References:

1. https://www.southernliving.com/recipes/chicken-and-sausage-jambalaya-recipe
2. https://thecoppertable.com/one-pot-chicken-and-sausage-jambalaya/

Related Articles:

• https://milkwoodrestaurant.com/chicken-sausage-jambalaya-slow-cooker/
• https://milkwoodrestaurant.com/chicken-sausage-jambalaya-soup-a-hearty-comfort-food-delight/
• https://milkwoodrestaurant.com/chicken-and-sausage-jambalaya/

Mary R. Q.

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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.