Key Takeaway:
- One-pan meals save time and effort in the kitchen.
- Chicken sausage is a healthier alternative to traditional sausage.
- These recipes are versatile and can be customized with seasonal veggies.
These easy one-pan chicken sausage recipes are the perfect weeknight solution. Chicken sausage, potatoes and bell peppers come together quickly in a skillet, where they’re tossed with fragrant herbs and spices. The ingredients then bake until the sausage is cooked through and the potatoes are tender. You’ll soon have a warm, comforting meal for the whole family ready in just one pan. With minimal ingredients, preparation and also cleanup, these recipes make home cooking simple.
One Pan Chicken Sausage and Potatoes
Credit : Food Wishes
This one-pan dinner is a crowd-pleaser for its simplicity and hearty flavors. It combines chicken, sausage, and potatoes, baked together so everything is cooked through at the same time.
- Ingredients:
- Bone-in chicken pieces
- Red or white potatoes, cut into bite-sized pieces
- Cooked chicken sausage, sliced
- Yellow onion, diced
- Olive oil
- Lemon juice
- Smoked paprika
- Garlic, minced
- Salt and pepper
- Instructions:
- Preheat the oven to 400°F.
- On a baking sheet, arrange chicken, potatoes, sausage, and onion.
- In a small bowl, mix olive oil, lemon juice, paprika, garlic, salt and pepper. Pour over ingredients.
- Bake until chicken is cooked through and potatoes are tender, about 1 hour.
- Serve with bread and salad for a complete meal.
This home-cooked dinner comes together with minimal effort. The chicken, sausage and veggies develop great flavor as they bake together with the simple seasoning.
One Pan Dinner with Chicken, Sausage and Potatoes
This easy one-pan meal comes together with minimal effort but big flavor. Everything bakes on a single sheet pan, so cleanup is a breeze.
- Ingredients:
- Chicken pieces
- Cooked smoked sausage, cut into pieces
- Potatoes, scrubbed and cut into cubes
- Bell pepper, diced
- Onion, diced
- Olive oil
- Salt and pepper
- Instructions:
- Preheat the oven to 400°F and line a baking sheet with foil.
- In a large bowl, toss chicken, potatoes and olive oil until coated.
- Add salt, pepper and any fresh herbs. Toss to mix.
- Stir in pepper, onion and sausage until evenly distributed.
- Spread mixture on the baking sheet.
- Bake for 40-50 minutes, stirring halfway, until chicken is cooked through and veggies are tender.
The combination of chicken, sausage and veggies comes together for a hearty meal with big taste but little fuss. Smoky sausage pairs well with the other flavors.
One-Pan Roasted Chicken Sausage and Potatoes
This easy one-pan meal offers a variety of flavors and textures to satisfy the whole family.
- Ingredients:
- Chicken breast, cut into cubes
- Italian sausage links, sliced
- Sweet potato, peeled and cubed
- Russet potatoes, peeled and cubed
- Olive oil
- Diced tomatoes
- Minced garlic
- Salt and pepper
- Instructions:
- Preheat the oven to 375°F.
- Cut chicken, sausage and potatoes into bite-sized pieces.
- In a large bowl, mix tomatoes, olive oil, garlic, salt and pepper.
- Add chicken, sausage and potatoes. Toss to coat.
- Transfer to a baking pan and cover with foil.
- Bake for 20 minutes, then remove foil and bake for 20 more minutes.
Roasting brings out the flavors of each ingredient. The sweet potato adds natural sweetness while sausage and tomatoes provide savory notes. Together, they create a well-rounded meal with texture and taste in every bite. (1)
One-Pan Roasted Chicken Sausage with Peppers and Potatoes
This colorful one-pan recipe is both healthy and pleasing to the eye. Bold peppers and tender potatoes pair well with savory chicken sausage for a satisfying meal.
- Ingredients:
- Italian chicken sausage links, cut into pieces
- Baby potatoes, halved
- Green bell pepper, diced
- Red bell pepper, diced
- Yellow bell pepper, diced
- Yellow onion, diced
- Garlic, minced
- Olive oil
- Italian seasoning, salt, pepper
- Instructions:
- Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray.
- In a large bowl, combine sausage pieces, potatoes and vegetables.
- Drizzle with olive oil and seasonings. Toss until evenly coated.
- Spread mixture on baking sheet in an even layer.
- Roast for 40-45 minutes, stirring halfway, until sausage is cooked through and veggies are tender.
Vibrant red, green and yellow peppers make this dish a treat for the eyes. Their natural flavors complement the savory sausage for a balanced meal with texture and taste in every bite.
Tips and Variations
Tips for personalizing one-pan chicken sausage and potato meals:
- Bone-In vs. Boneless Chicken: Bone-in chicken retains more moisture and flavor while cooking. But boneless pieces require shorter bake times to prevent drying out. Adjust the time down by 10-15 minutes if using boneless cuts.
- Flexible Flavorings: Feel free to experiment beyond standard seasonings. For a Cajun-inspired dish, try paprika, cayenne and thyme. Or use cumin, coriander and cinnamon for Moroccan flair. Varying the spices allows each meal to have its own taste. (2)
- Vegetable Variety: Incorporate veggies like zucchini, carrots or peppers for extra nutrients, colors and flavors. Dicing them similarly leads to even baking so all ingredients finish cooking at the same time.
- Customize the Heat: Some enjoy more spice, so adding crushed red pepper lends a bolder flavor. Start with a small amount and increase to taste. Others prefer less heat – simply omit the red pepper. Tailor the spiciness to individual palates.
Adapting recipes to personal tastes is part of the enjoyment of home cooking. Whether adjusting cook times, seasoning mixes or vegetable additions, there are always ways to make one-pan meals your own.
FAQs
What are chicken sausage potato recipes?
Chicken sausage potato recipes are simple meals that mix chicken sausage with different kinds of potatoes and often include vegetables. These dishes are usually made in one pan or on a sheet pan, making them perfect for busy weeknights. They require little prep and cleanup while still delivering tasty flavors. This means you can enjoy a hearty meal without spending hours in the kitchen.
How long do these recipes take to prepare?
Most chicken sausage potato recipes take about 10-15 minutes to prepare. The total cooking time usually ranges from 30 to 60 minutes. This makes them ideal for those hectic nights when you need a satisfying meal quickly. With just a little bit of chopping and mixing, you can have a delicious dinner ready in no time.
Can I use different types of sausage?
Absolutely! You can use various types of sausage, such as Italian, turkey, or smoked sausage, depending on what you like. Each type brings its unique flavor to the dish. This flexibility allows you to customize the meal based on your taste preferences or what you have available in your kitchen.
What vegetables can I add to these recipes?
You can add a wide range of vegetables to chicken sausage potato recipes. Bell peppers, onions, zucchini, carrots, and broccoli are all great choices. Feel free to use seasonal vegetables or whatever you have in your fridge. Adding different veggies not only enhances the flavor but also makes the meal more colorful and nutritious.
Are these recipes healthy?
Yes, chicken sausage is generally lower in fat compared to traditional pork sausage, making these recipes a healthier choice. Plus, adding potatoes and various vegetables provides fiber and essential nutrients. This means you can enjoy a tasty meal while still taking care of your health.
Can I make these recipes ahead of time?
Definitely! You can prepare ingredients in advance by chopping vegetables and sausage and storing them in the fridge. When it’s time to cook, just toss everything together and follow the recipe instructions. This makes it easy to whip up a quick meal when you’re short on time.
What cooking methods can I use?
There are a few simple cooking methods you can use to prepare these one-pan chicken sausage recipes. Roasting the ingredients together on a sheet pan in the oven allows their flavors to blend as they bake. Alternatively, sautéing the sausage and veggies on the stovetop brings out texture. For speed, an air fryer crisps the ingredients up quickly. Each method yields slightly different results. Feel free to experiment to see which texture you prefer. Most importantly, any route results in a satisfying meal.
How can I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They can last up to three days. When you’re ready to eat them again, simply warm them in the microwave or oven until heated through. This makes for an easy lunch or dinner option later in the week, ensuring nothing goes to waste.
Conclusion
These easy one-pan chicken sausage recipes are ideal for busy families. They come together quickly yet always deliver robust flavor from the blended ingredients. Feel free to customize the seasonings to suit your family’s tastes. Most importantly, each and every meal will satisfy everyone with wholesome nourishment. Give one of these skillet dishes a try and it may become your new go-to weeknight solution. You’ll enjoy the simplicity of cooking satisfying food that comes together in a snap.
References
- https://grannysinthekitchen.com/roasted-chicken-sausage-and-potatoes/
- https://en.wikipedia.org/wiki/Cumin
Related Articles
- https://milkwoodrestaurant.com/chicken-sausage-and-mashed-potatoes/
- https://milkwoodrestaurant.com/chicken-sausage-breakfast-casserole/
- https://milkwoodrestaurant.com/how-to-cook-chicken-sausage-in-an-air-fryer-quick-and-delicious/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
