Chicken sausage recipes appeal to those who enjoy tasty meals that are quick to make. They provide a lighter alternative to traditional pork sausages without sacrificing flavor. Cooking with chicken sausages can be enjoyable, offering a variety of choices.
From hearty pasta dishes to simple traybakes and comforting stews, these recipes from BBC Good Food promise to transform dinner into a delightful experience. Readers can discover how easy it is to prepare these delicious meals. Keep reading to learn how to whip up these delightful chicken sausage dishes!
Key Takeaway
- Chicken sausage recipes are easy and delicious.
- These dishes are perfect for busy weeknights.
- They are packed with flavors and good for families.
Chicken Sausage Pasta
Chicken sausage pasta is a fun meal that’s easy to whip up. It’s packed with flavor, making it perfect for busy weeknights. To get started, gather the ingredients: olive oil, an onion, chicken sausages, garlic, a bell pepper, and your favorite spices. For a little kick, feel free to add chili flakes.
- Sauté Vegetables: Heat the olive oil in a frying pan over medium heat. Once hot, toss in the chopped onion. Cook it for about five minutes until it softens and smells great.
- Cook Sausages: Slice the chicken sausages, then add them to the pan. Fry them for about four to five minutes until they turn a little brown.
- Add Aromatics: Next, mix in the minced garlic, chopped bell pepper, and spices. Cook everything for two to three minutes, filling the kitchen with a wonderful aroma.
- Simmer Sauce: Pour in the chopped tomatoes and a bit of water. Bring it to a boil, then lower the heat and let it simmer for 10 to 15 minutes until it thickens.
- Cook Pasta: While the sauce is simmering, boil some pasta according to the package instructions. Don’t forget to save a little pasta water!
- Combine: Once the sauce is ready, add the cooked pasta. If desired, toss in some fresh spinach for extra color. Stir everything together, adding pasta water if needed to get the right consistency.
- Season and Serve: Finally, taste the dish and add salt and pepper to enhance the flavor. Serve it hot and enjoy!
This chicken sausage pasta is colorful, nutritious, and perfect for a quick midweek meal. It’s sure to be a hit with everyone around the table! (1)
Chicken Sausage Traybake
A chicken sausage traybake is ideal for anyone seeking a simple, delicious meal. It all cooks in one pan, making cleanup a breeze. Here’s a straightforward recipe.
- Preheat Oven: Begin by preheating the oven to 200°C (400°F) to ensure everything cooks evenly.
- Prepare Vegetables: In a large baking tray, add halved baby potatoes, red onion wedges, and sliced bell pepper. These vegetables bring flavor and vibrant colors to the dish.
- Season: Drizzle olive oil over the veggies, then sprinkle with salt and pepper. Toss everything to coat the vegetables evenly in the oil.
- Add Sausages: Next, arrange the chicken sausages in the tray among the veggies. This placement allows them to absorb all the wonderful flavors as they cook.
- Bake: Place the tray in the oven and bake for 30 to 35 minutes. The sausages will be fully cooked, and the veggies will turn soft and golden brown.
- Garnish: Just before serving, sprinkle fresh herbs like rosemary or thyme on top. This adds a lovely finishing touch and makes the dish look inviting.
This chicken sausage traybake suits families perfectly. It’s hearty and comforting, making it a great option for dinner. Plus, its simplicity makes it easy to prepare! (2)
Chicken Sausage and Lentil Stew
Credits: BBC
Chicken sausage and lentil stew is a comforting meal perfect for chilly days. It’s packed with nutrients and flavors, making it a hearty choice. Here’s an easy recipe to follow.
- Sauté Base Ingredients: Begin by heating olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and diced celery. Cook these for about five minutes until they soften and smell inviting.
- Brown Sausages: Next, slice the chicken sausages and add them to the pot. Cook until they turn brown and release a delicious aroma.
- Add Garlic and Lentils: Stir in minced garlic and rinsed lentils. Cook for one more minute to blend the flavors together.
- Simmer Stew: Pour in chicken stock and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 25 minutes, or until the lentils are tender.
- Season: Before serving, taste the stew and season with salt and pepper as needed.
This stew is not only tasty but also nutritious. With protein from both the lentils and chicken sausages, it makes for a filling meal that warms both body and soul.
Chicken Sausage Recipes from BBC Good Food
Chicken sausage recipes offer a wonderful way to savor a tasty meal. They’re simple to prepare and fit well into any day of the week. Whether it’s a comforting pasta dish, a satisfying traybake, or a hearty stew, there’s something for everyone to enjoy. These recipes showcase chicken sausages in delicious ways, making dinner feel exciting and enjoyable. With each dish, home cooks can create quick and flavorful meals that bring smiles around the table!
Conclusion
Chicken sausage recipes are easy to prepare and packed with flavor. They suit any meal, whether it’s a comforting pasta, a satisfying traybake, or a hearty stew. These dishes bring joy to the cooking experience and make sharing meals with family and friends even more special. Enjoy exploring these recipes and delighting everyone at the table with tasty, wholesome meals that are sure to please!
FAQ
What can I use instead of red wine in chicken sausage recipes?
If you prefer not to use red wine, you can substitute it with chicken broth, grape juice, or even a splash of balsamic vinegar to add depth to the flavor.
How do I make a sausage stew taste smoky?
To achieve a smoky flavor in your sausage stew, consider adding smoked paprika, smoky sausage, or roasted red peppers. Cooking on medium heat enhances the flavors.
Can I use olive oil instead of butter in recipes with chicken sausage?
Yes, olive oil is a great substitute for butter in recipes featuring chicken sausage. It’s healthier and works well for sautéing ingredients like red onions and garlic cloves in a frying pan.
What are some tips for reducing salt in chicken sausage recipes?
To make your dish low sodium, use kosher salt or sea salt sparingly. Opt for fresh herbs like thyme or rosemary for flavor. Also, check for low-sodium chicken broth when cooking.
How can I thicken onion gravy for chicken sausage dishes?
You can thicken onion gravy by adding plain flour or finely grated potato. Stir it in gradually while the gravy simmers on medium heat to avoid lumps.
Can I make sausage pasta with chicken sausage?
Absolutely! Chicken sausage works well in sausage pasta. Add ingredients like chopped tomatoes, garlic bread on the side, and a sprinkle of chilli flakes for a delicious midweek meal.
Is it possible to cook chicken sausages in a slow cooker?
Yes, chicken sausages can be cooked in a slow cooker. Combine them with vegetables like green pepper or butternut squash, add chicken broth or pasta water, and let it cook on low for several hours.
What are some creative ways to serve chicken sausage?
You can serve chicken sausage in a toad in the hole, sausage traybake, or alongside bangers and mash. For a sweet twist, drizzle maple syrup on herby sausages during cooking.
Can I use chicken thighs instead of chicken sausage in recipes?
Yes, chicken thighs can be a substitute for chicken sausage, especially in dishes like marry me chicken or sausage recipes that require a similar texture and flavor.
What should I serve with a comfort food dish featuring chicken sausages?
Comfort food dishes with chicken sausages pair well with garlic bread, mashed potatoes, or roasted red vegetables like peppers and onions. They also go great with finely chopped fresh thyme as a garnish.
How do I ensure my chicken sausage turns golden brown while cooking?
To achieve a golden brown color, heat the oil in a frying pan and turn the heat to medium. Cook the sausages evenly on all sides, and avoid overcrowding the pan.
How do I check the cooking time for chicken sausage recipes?
Cooking time varies based on the recipe. Always check the nutrition facts or preparation time listed. Typically, chicken sausages need 10-15 minutes on medium heat in a frying pan or oven until fully cooked.
Can I use Italian sausage in place of chicken sausage?
Yes, Italian sausage can be used as a substitute. However, keep in mind that it might have a spicier or more herby flavor than chicken sausage. Adjust seasonings like salt and pepper as needed.
References:
- https://www.bbcgoodfoodme.com/recipes/chicken-sausage-pasta/
- https://www.bbc.co.uk/food/recipes/cumberland_sausage_59571
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- https://milkwoodrestaurant.com/chicken-sausage-recipes-crock-pot/
- https://milkwoodrestaurant.com/chicken-sausage-roll-recipe-nz/
- https://milkwoodrestaurant.com/chicken-sausage-rice-casserole/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
