Chicken sausage rolls are a delightful and simple treat to whip up. They combine tender chicken with fresh veggies, all wrapped in flaky pastry. Perfect for lunch, gatherings, or just a tasty snack, these rolls bring smiles to any occasion. Following this easy recipe ensures great results every time. With just a few steps, anyone can create these mouthwatering rolls that everyone will enjoy.
Want to discover how to make them? Keep reading for a step-by-step guide that will help turn a few ingredients into something truly special!
Key Takeaway
- Chicken sausage rolls are simple to make and full of flavor.
- They can be enjoyed hot or cold, making them great for any occasion.
- This recipe uses healthy ingredients for a delicious snack.
Ingredients for Chicken Sausage Rolls
To make about 12 chicken sausage rolls, gather the following ingredients:
- Puff Pastry: 4 sheets, thawed if frozen.
- Chicken Mince: 500 grams for a flavorful filling.
- Sausage Mince: 500 grams, or you can use more chicken mince for a lighter option.
- Onion: 1 small brown onion, finely diced for added flavor.
- Carrot: 1 medium carrot, grated and squeezed to remove excess moisture.
- Zucchini: ½ medium zucchini, grated and moisture squeezed out.
- Garlic: 1 teaspoon of minced garlic for a savory kick.
- Tomato Ketchup: 2 tablespoons for a touch of sweetness.
- Worcestershire Sauce: 75 milliliters to enhance the overall taste.
- Egg: 1 egg for brushing the rolls, giving them a nice shine.
- Sesame Seeds: Optional, for a crunchy topping.
- Salt and Pepper: To taste, for seasoning.
These ingredients come together to create a delicious filling that everyone will love. Most can be easily found in grocery stores. (1)
Equipment Needed
Before starting, it’s helpful to have these tools on hand:
- Mixing Bowl: A large bowl for blending all the ingredients together.
- Sharp Knife: Ideal for cutting the pastry and chopping the veggies.
- Chopping Board: A safe surface for preparing the vegetables.
- Pastry Brush: Perfect for applying the egg wash onto the rolls.
- Baking Tray: A tray lined with baking paper to catch any drips and keep things tidy.
- Cooling Rack: A rack to allow the rolls to cool properly after baking.
With the right tools ready, cooking becomes easier and a lot more enjoyable. (2)
Step 1: Prepare the Filling
To start, it’s time to make the filling for the sausage rolls.
- Grate Vegetables: Grate the carrot and zucchini. After grating, squeeze out any extra moisture from both. This step is key to preventing a soggy filling.
- Mix Ingredients: In a large mixing bowl, combine:
- 500 grams of chicken mince
- 500 grams of sausage mince (or use more chicken mince if preferred)
- Grated carrot
- Grated zucchini
- 1 diced brown onion
- 1 teaspoon of minced garlic
- 2 tablespoons of tomato ketchup
- 75 milliliters of Worcestershire sauce
- Salt and pepper, to taste
Using hands to mix everything ensures all the flavors blend nicely. The filling should smell fantastic. Once combined, set it aside while preparing the pastry.
Step 2: Assemble the Sausage Rolls
Now it’s time to assemble the delicious sausage rolls!
- Prepare Puff Pastry: On a clean, lightly floured surface, lay out one sheet of puff pastry. Cut each sheet in half lengthwise, making two long strips.
- Add Filling: Take a portion of the meat filling and place it along one edge of each pastry strip. Leave some space at the ends to seal the rolls.
- Roll the Pastry: Brush a little beaten egg along the opposite edge of the pastry strip. This egg wash helps create a secure seal. Carefully roll the pastry over the filling, towards the egg-washed edge, until it’s fully wrapped.
- Seal and Cut: Ensure the seam side is facing down. Cut each roll into smaller pieces, typically four pieces per roll.
- Repeat: Continue this process with the remaining pastry sheets and filling until everything is used.
Rolling the pastry tightly helps keep the filling securely inside while baking.
Step 3: Bake the Sausage Rolls
Now it’s time to bake these tasty rolls!
- Preheat Oven: Start by preheating the oven to 200°C (400°F). This step is important for getting that perfect golden brown finish.
- Prepare for Baking: Place the sausage rolls seam-side down on a baking tray lined with baking paper. This prevents sticking and makes cleanup easier.
- Egg Wash and Garnish: Brush the tops of each roll with the beaten egg. This adds a wonderful golden color. If desired, sprinkle sesame seeds on top for extra crunch.
- Bake: Place the tray in the oven and bake for about 25-30 minutes. They should puff up and turn a beautiful golden brown when they’re done.
Watching the rolls puff in the oven is an exciting part of the process! Once they’re done, let them cool slightly before enjoying.
Serving Suggestions
Chicken sausage rolls taste great either hot or at room temperature. Here are a few ideas for serving them:
- Pair them with tomato sauce or mustard for a tasty dip. These condiments add a nice kick!
- Include some fresh veggies on the side. Carrot sticks, cucumber slices, or cherry tomatoes make it colorful and healthy.
- These rolls shine at lunchboxes or parties. They’re perfect for any gathering and can be enjoyed anytime!
Everyone loves these rolls. They make for a fun snack that brings smiles at parties or is simply a delightful treat at home. Whether shared with friends or enjoyed alone, they never disappoint!
Tips for Success
Credits: Yum
Here are some handy tips for making the best chicken sausage rolls:
- Drain Vegetables: It’s important to drain the grated veggies well. This step helps avoid sogginess in the filling.
- Customize Flavor: Experiment with different herbs and spices. Adding your favorite flavors can give the rolls a personal touch.
- Freezing: Uncooked sausage rolls can be frozen for later. When ready to enjoy, just pop them in the oven straight from the freezer.
These tips really enhance the rolls and make the cooking experience more enjoyable. It’s a fun way to spend time together in the kitchen!
Conclusion
Chicken sausage rolls are a delightful and simple snack that anyone can make. With just a few ingredients and easy steps, they’re perfect for any occasion. Whether served at a party or enjoyed at home, these rolls are sure to please everyone. Making them is a fun activity, and sharing these tasty treats brings joy to any gathering. Enjoy the process and savor the deliciousness together!
FAQ
What kind of chicken do I use for the filling?
You can use chicken thighs or minced chicken for the filling.
What other vegetables can I add to the chicken filling?
Some recipes include grated carrot and zucchini in the chicken mixture. Brown onion and minced garlic are also common additions.
What kind of pastry should I use?
Many recipes use ready-made frozen puff pastry or flaky puff pastry for ease. You could also make your own flaky pastry, but it’s more time-consuming.
How long does it take to cook the sausage rolls?
The cooking time will vary depending on your oven and the size of your sausage rolls. Check frequently for golden brown coloring. A fan forced oven might require a slightly shorter cook time.
How do I prepare the pastry for filling?
Usually, you’ll half horizontally cut long rolls of pastry and fill them with the chicken mixture.
How do I seal the sausage rolls?
After filling, brush the egg wash along the edges and then crimp them together. You can also add an egg and sprinkle for extra color and flavor. Egg washed edges help seal the pastry effectively.
Can I make these ahead of time?
Yes, these are freezer friendly. Once cooked, you can store the cooked sausage rolls in an airtight container in the freezer.
What is the best way to serve chicken sausage rolls?
Chicken sausage rolls are a crowd pleaser and best served warm.
Are there any variations for making mini sausage rolls?
Yes, you can easily adapt this recipe to make mini sausage rolls using smaller pieces of pastry.
Is this recipe gluten free?
Not typically, unless you use a gluten-free pastry.
What equipment do I need?
You will need a large bowl for mixing the chicken filling, a chopping board for preparing the vegetables, and baking trays or a baking sheet lined with baking paper. A food processor can also be helpful for mincing ingredients.
References:
- https://www.woolworths.co.nz/recipes/lunch/2838/chicken-and-leek-sausage-rolls
- https://www.thespeltkitchen.com/simple-homemade-chicken-sausage-rolls/
Related Articles:
- https://milkwoodrestaurant.com/chicken-sausage-and-pasta/
- https://milkwoodrestaurant.com/chicken-sausage-and-noodles/
- https://milkwoodrestaurant.com/best-buffalo-chicken-sausage-recipes/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
