Chicken sausage and mushrooms make a killer combo that’s pretty much foolproof in the kitchen. The sausage (packed with herbs and spices) adds a punch of flavor while those earthy mushrooms soak up all the good stuff. Most folks grab cremini or button mushrooms, but shiitakes work great too. 

Just slice up the sausages, throw in some chopped mushrooms, and let them dance together in a hot pan for about 15 minutes. Add a splash of white wine if you’re feeling fancy. Perfect for busy weeknights when you need something quick but still wanna eat well.

Key Takeaway

1. Chicken sausage and mushrooms can be used in a variety of delicious dishes.
2. This combination is easy to prepare and perfect for any meal.
3. Cooking methods like sautéing and baking enhance the flavors beautifully.

Chicken Sausage Stuffed Mushrooms

credit : maplejubilee

There’s something magical about stuffed mushrooms at parties. And these aren’t just any stuffed mushrooms. White button mushrooms become little flavor bombs when filled with savory chicken sausage and a blend of perfectly seasoned ingredients. Perfect.

The Goods

24 medium white mushrooms
1 pound chicken sausage without casings
3 scallions chopped up small
1 red bell pepper diced
1/2 cup panko breadcrumbs
1/3 cup Romano cheese grated
2 tablespoons olive oil
1/4 cup white wine
1/4 cup chicken stock

Making It Happen

Get your oven going to 425°F. While it’s heating up, pop those stems out of the mushrooms. Don’t throw them away. Seriously. Chop them up real small because they’re going right into the filling.Grab a big pan and warm up that olive oil. Toss in your chopped stems with the scallions and peppers. Let them get soft and fragrant. The kitchen starts smelling amazing right about now.Now for the good part. Cook that chicken sausage until it’s nicely browned. Break it up as it cooks. Once it’s done, mix everything together. The sausage, the veggies, those crunchy breadcrumbs, and that salty Romano cheese. (1)Stuff those mushroom caps. Really stuff them. More is better here. Place them in a baking dish and pour the wine and stock around the bottom. But don’t pour it over the tops.Twenty minutes in the oven should do it. You’ll know they’re done when the tops are golden and the mushrooms are tender. Let them cool for about 5 minutes. Chicken Sausage & Mushroom StewNothing beats a steaming bowl of mushroom stew on a chilly evening. And this one’s got chicken sausage in it. Perfect comfort food that doesn’t weigh you down like those heavy beef stews.

What You’ll Need

1 pound chicken sausage removed from casings
2 pounds mixed mushrooms roughly chopped
1 large onion diced
2 tablespoons fresh thyme
1 tablespoon English mustard
1 cup heavy cream
2 cups chicken stock
2 handfuls fresh spinach
Salt and pepper
A pinch of cayenne
Rice for serving

Let’s Cook

Get your rice going first. While that’s bubbling away, grab a big pot. A really big one.Heat some olive oil and toss in the sausage. Break it up while it cooks. You want it golden brown and that takes about 7 minutes. Smells amazing already.Now throw in those mushrooms, onions, and thyme. Let them do their thing until everything’s soft and the kitchen smells like heaven. About 5 minutes ought to do it.Pour in your stock and cream. Add that mustard too. Let it all simmer together. The flavors need time to get friendly with each other.Last step. Toss in the spinach, watch it wilt. Season everything up real nice with salt and pepper. Maybe add that pinch of cayenne if you’re feeling spicy.Serve it over rice. But let it cool a minute first. Nobody likes a burnt tongue. (2)Pro tip: This tastes even better the next day. If there’s any left.

Creamy Chicken Sausage & Mushroom Penne

Man, this pasta dish is something else. The way the cream sauce hugs each piece of penne, and those golden bits of chicken sausage mixed with earthy mushrooms. Pure comfort in a bowl.

What You’ll Need

1 pound penne pasta
12 ounces cooked chicken sausage sliced
16 ounces mushrooms sliced
1 onion diced
4 garlic cloves minced
1/2 cup white wine
1 cup chicken stock
1 cup heavy cream
1 cup Parmesan cheese grated
2 cups fresh spinach
Salt and pepper

Making Magic Happen

Get that pasta water boiling. Salt it well. Really good. While that’s happening, slice up your sausage.Grab your biggest skillet. Cook those sausage pieces until they’re golden brown and crispy on the edges. Set ’em aside. Same pan, throw in mushrooms, garlic, and onions. Let them get all soft and fragrant.Splash in that wine. Watch it sizzle. Let it bubble for a minute. Then pour in your stock and cream. Stir it around, let it simmer until it starts getting thick. Takes about 10 minutes.Your pasta should be done by now. Drain it but save a little of that starchy water.Now the fun part. Toss everything together. The pasta, sauce, sausage, spinach. And don’t forget that Parmesan. Lots of it.Give it a taste. Need more salt? Pepper? Make it yours.And there you have it. A bowl of pure comfort. Maybe save some for tomorrow. But good luck with that.

Cantonese Fusion: Chicken Chinese Sausage & Mushrooms

Listen. This isn’t your regular stir fry. Chinese chicken sausage brings something special to the table. Sweet and savory all at once. The mushrooms just soak up all that goodness, and suddenly you’ve got dinner that tastes like it came from your favorite takeout spot.

The Lineup

4 links Chinese chicken sausage sliced
8 ounces mushrooms (shiitake or button, your call)
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons oil
2 green onions chopped
Steamed rice for serving

Making It Happen

1. Get your rice going first. You’ll want it ready when the good stuff is done.
2. Slice up that sausage. Nice diagonal cuts. Makes it look fancy. And those mushrooms? Quarter the big ones, halve the small ones. Nobody wants to chase a whole mushroom around their plate.
3. Fire up your wok real hot. Or just use a big skillet, nobody’s judging. Throw in the oil, then the sausage. Let it get all golden and crispy. Takes about 5 minutes.
4. Now the mushrooms go in. They’ll release some water. That’s good. Means they’re cooking. Keep stirring everything around.
5. Here comes the magic. Pour in both sauces. Watch em bubble and coat everything in that glossy goodness. Two more minutes. That’s all it needs.Pile it on top of your rice. Scatter those green onions if you’re feeling fancy.

Pro tip: Make extra sauce. You’ll want it for the rice. (3)

FAQ

What are some easy weeknight dinners using chicken sausage and mushrooms?

Chicken sausage and mushrooms make quick, tasty meals after a long day. Try healthy chicken sausage recipes like a mushroom and sausage skillet or chicken sausage casserole. These dishes come together fast, with little cleanup. Sautéed mushrooms with Italian chicken sausage add a rich, earthy flavor. Want cozy comfort? Go for chicken sausage stew or baked stuffed mushrooms. If you’re after low-fat sausage meals, pair roasted mushroom dishes with lean chicken sausage. Whether it’s one-pot chicken recipes or skillet dinners with mushrooms, this combo fits any craving.

Can I use chicken sausage in creamy mushroom sauce or pasta dishes?

Absolutely. Chicken sausage works great in creamy garlic pasta or chicken and mushroom pasta. The mild flavor balances well with creamy mushroom sauce or garlic and mushroom sauce. Want something heartier? Try cheesy pasta bakes or an Italian sausage pasta bake using chicken sausage instead. For a lighter meal, use spinach and mushroom pasta or other healthy pasta recipes. These are perfect for quick chicken dinners and easy weeknight dinners with little fuss.

Are there low-carb chicken recipes that include mushrooms?

Yes, chicken sausage with mushrooms fits right into low-carb chicken recipes. Dishes like sautéed garlic mushrooms with chicken sausage or chicken sausage stuffed mushrooms are filled without the carbs. For more flavor, try chicken sausage with spinach or spinach and cheese stuffed mushrooms. These are also great gluten-free stuffed mushrooms options. If you’re into roasted mushroom dishes or skillet dinners with mushrooms, they’re all naturally low-carb and delicious too.

What are good appetizer ideas using chicken sausage and mushrooms?

Chicken sausage stuffed mushrooms are a hit at parties. They’re savory appetizers that feel fancy but are easy to make. Parmesan stuffed mushrooms or spinach and cheese stuffed mushrooms are rich and satisfying. Baked stuffed mushrooms with Italian chicken sausage also fit into gourmet appetizers ideas. Serve cheesy mushroom casserole bites or mushroom risotto with sausage for a warm, comforting twist. These stuffed mushroom recipes are perfect for cozy nights or special gatherings.

Can I make comfort food recipes using chicken sausage and mushrooms?

Definitely. Chicken sausage with mushrooms is perfect for comfort food recipes. Think chicken sausage marinara casserole, hearty casseroles with cheesy mushroom layers, or chicken sausage casserole with creamy garlic sauce. Love pasta? Chicken and mushroom pasta or creamy garlic pasta with Italian chicken sausage will hit the spot. Want something baked and bubbly? Try cheesy pasta bakes or spicy chicken sausage dishes. These warm meals are great for cold nights or lazy Sundays.

Conclusion

Chicken sausage with mushrooms hits that sweet spot between fancy and simple cooking. The combo works because those mushrooms soak up all the good stuff from the sausage – think garlic, herbs, and those natural juices. Most cooks grab regular button mushrooms, but portobellos or shiitakes work just as well. It’s pretty much impossible to mess up – just slice, sauté, and let those flavors do their thing.

References

1. https://thekitchenprepblog.com/creamy-mushroom-chicken-sausage-florentine-pasta/
2. https://thekitchenprepblog.com/creamy-mushroom-chicken-sausage-florentine-pasta/https://www.alwaysorderdessert.com/2019/06/italian-chicken-sausage-mushroom-tomato.

Related Articles 

1. https://milkwoodrestaurant.com/chicken-sausage-pasta/
2. https://milkwoodrestaurant.com/baking/
3. https://milkwoodrestaurant.com/chicken-sausage-toppings/

Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.