Chicken and sausage recipes blend two flavorful ingredients to create hearty meals that are great for family dinners or gatherings. These dishes highlight the delightful flavors of both chicken and sausage, making them a crowd-pleaser. Whether it’s a comforting gumbo or a delicious pasta dish, there’s bound to be something that appeals to everyone’s taste buds. Each recipe brings its own unique touch to the table, ensuring a satisfying dining experience. Keep reading to explore these mouthwatering meal ideas that are sure to inspire the next culinary creation in your kitchen!

Key Takeaway

• Chicken and sausage create a classic and flavorful pair.
• These recipes are easy to follow and perfect for busy nights.
• Each dish offers a unique taste experience.

One-Pot Chicken and Sausage Gumbo

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound chicken thighs, boneless and skinless
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 1 cup celery, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 cups okra, sliced (fresh or frozen)
• 2 tablespoons Cajun seasoning
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Cooked rice for serving
• Green onions for garnish

Instructions:

1. Brown the Sausage: In a large pot, heat a tablespoon of oil over medium heat. Add the sausage slices and cook until they’re nicely browned. This step really enhances the flavor of the gumbo. Once browned, the sausage can be removed from the pot and set aside on a plate.
2. Brown the Chicken: In the same pot, add the chicken thighs. Brown them on both sides, which usually takes about 5-7 minutes. After they’re nicely browned, take them out and set them aside with the sausage.
3. Sauté the Vegetables: Next, add the diced onion, bell pepper, celery, and minced garlic to the pot. Sauté the vegetables until softened, which should take about 3-4 minutes. This step brings out the natural sweetness of the veggies and adds depth to the dish.
4. Combine Ingredients: Return the sausage and chicken to the pot. Pour in the chicken broth, then add the sliced okra, Cajun seasoning, diced tomatoes, salt, and pepper. Stir everything together to blend the flavors.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer for about 30 minutes. This gives the flavors time to meld and makes the chicken tender.
6. Serve: When ready to serve, ladle the gumbo over hot cooked rice. Garnish with chopped green onions for an added pop of color and flavor.

This one-pot chicken and sausage gumbo is not only packed with flavor, but it also provides a cozy meal that everyone will enjoy. The combination of sausage, chicken, and vegetables creates a hearty dish that truly warms the soul.

Baked Chicken with Sausage and Peppers

Ingredients:

• 4 chicken breasts
• 1 pound Italian sausage (sweet or spicy), cut into chunks
• 2 bell peppers (red and yellow), sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions:

1. Preheat the Oven: Start by preheating the oven to 400°F (200°C). A hot oven will ensure the chicken and sausage cook evenly and develop a lovely golden color.
2. Combine Ingredients: In a large baking dish, mix together the chicken breasts, sausage chunks, sliced bell peppers, sliced onion, minced garlic, olive oil, salt, and pepper. Toss everything so that the chicken and sausage are well-coated with the oil and seasonings. This step guarantees that every piece will be flavorful.
3. Bake: Place the baking dish in the preheated oven. Bake for about 35-40 minutes, or until the chicken is fully cooked. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (74°C).
4. Garnish and Serve: Once cooked, take the dish out of the oven. Garnish with fresh herbs like thyme or rosemary to add a touch of brightness.

This baked chicken with sausage and peppers is colorful and bursting with flavor. The combination of sweet bell peppers, savory sausage, and juicy chicken creates a delicious meal that is easy to prepare and sure to impress anyone at the dinner table. It’s perfect for a family dinner or a gathering with friends.

Source : TheCooknShare

Chicken Sausage Pasta

Ingredients:

• 8 ounces penne pasta
• 1 pound chicken sausage (sliced)
• 2 cups spinach leaves
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta: Start by boiling the penne pasta according to the package instructions. Stir occasionally to ensure even cooking. Once the pasta reaches an al dente texture, drain it in a colander and set it aside. This step is important to prepare the pasta for mixing with the other ingredients.
2. Sauté the Sausage: In a large skillet over medium heat, add the olive oil along with the sliced chicken sausage. Sauté until the sausage is browned, which usually takes about 5-7 minutes. Browning enhances the flavor and juiciness of the sausage, making it a key part of the dish.
3. Add Garlic and Vegetables: Next, stir in the minced garlic, spinach leaves, and halved cherry tomatoes. Cook together until the spinach wilts and the tomatoes soften, about 3-4 minutes. The vibrant colors and fresh ingredients create an appealing and tasty dish.
4. Combine with Pasta: Add the cooked pasta to the skillet with the sausage and vegetables. Toss everything together, seasoning with salt and pepper to taste. This ensures that the pasta absorbs all the delicious flavors.
5. Serve: Plate the pasta and generously sprinkle grated Parmesan cheese on top. This adds a rich and cheesy flavor that perfectly complements the dish. Serve hot and enjoy!

This chicken sausage pasta dish is simple and satisfying. It combines protein, vegetables, and carbohydrates, crafting a balanced meal that the whole family will love.(1)

Chicken Sausage Stir-Fry

Ingredients:

• 4 chicken sausage links (fully cooked)
• 1 small red bell pepper (chopped)
• 1 small yellow bell pepper (chopped)
• 1/2 red onion (chopped)
• 1 zucchini (sliced)
• 1 garlic clove (minced)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Start by chopping all the vegetables into bite-sized pieces and slicing the chicken sausage. Having everything ready ahead of time makes the cooking process quicker and easier.
2. Make the Sauce: In a bowl, mix the cornstarch with a little water to dissolve it. Then, add the soy sauce, brown sugar, chicken broth, and minced garlic. This sauce will infuse the stir-fry with flavor and sweetness.
3. Sauté the Sausage: In a skillet, heat a little oil over medium heat. Add the sliced chicken sausage and sauté until lightly browned, about 3-4 minutes. Once browned, remove the sausage from the skillet and set it aside.
4. Cook the Vegetables: If needed, add more oil to the skillet. Sauté the chopped bell peppers, red onion, and zucchini until they are tender, which will take around 5-7 minutes. Stirring frequently ensures even cooking and helps retain their vibrant colors.
5. Combine Everything: Return the browned sausage to the skillet. Pour in the sauce mixture and stir well. Let everything simmer for a few minutes until the sauce thickens, melding all the flavors together.
6. Garnish and Serve: Once cooked, garnish the stir-fry with sesame seeds or sliced green onions if desired. Serve it over rice for a complete meal.

This chicken sausage stir-fry is quick, colorful, and packed with vegetables and flavor. It makes a great choice for a busy weeknight dinner that the whole family will enjoy.(2)

Cooking Tips

• Choosing Sausage: It’s best to go for high-quality sausages, like Italian or smoked varieties, to boost flavor in any dish. A good quality sausage can really elevate the overall taste of the meal.
• Marinating Chicken: To enhance flavor, marinating chicken in herbs and spices before cooking is a great idea. This adds depth to the dish and makes each bite more enjoyable.
• Cooking Time Variations: Adjust cooking times based on the thickness of chicken pieces. Always ensure they reach an internal temperature of at least 165°F. This ensures the meal is both safe and delicious.
• Adding Vegetables: There’s no limit to adding more vegetables to any recipe. Broccoli, carrots, or snap peas can make meals healthier. Including a variety of colors makes the dish look more appealing.
• Make Ahead: Many of these dishes can be prepared in advance and stored in the fridge or freezer for quick meals later. This approach can save time on busy nights and ease the stress of meal planning.

These tips can help anyone enjoy cooking with chicken sausage, making meals tastier and more efficient.

Conclusion

Chicken with sausage recipes create delicious meals that are easy to prepare. From gumbo to pasta and stir-fry, there are countless ways to enjoy these flavorful ingredients together. Each dish showcases the wonderful combination of chicken and sausage, bringing joy to the dinner table. These recipes are not only satisfying but also allow for creativity in the kitchen. Families can come together to savor hearty meals that everyone will love. With such a variety of options, there’s always something new to try, ensuring that dinner time remains enjoyable and full of delicious flavors!

Frequently Asked Question

What makes chicken and sausage a good combination in recipes?

Chicken and sausage pair well because their flavors complement each other. Chicken provides a mild, tender base, while sausage adds richness, spice, or smokiness, depending on the type. Together, they create a balance that works in a variety of cuisines, from hearty stews to pasta dishes. This duo also offers versatility, allowing you to adjust the flavors to suit your taste or the seasonings in the recipe.

What types of sausage work best with chicken?

You can use many types of sausage with chicken, depending on the flavor profile you want. Spicy andouille sausage works great in Cajun recipes, while Italian sausage pairs well with pasta or casseroles. For a milder dish, chicken sausage with herbs or apple is a good choice. Experimenting with different sausages, including pork, beef, or turkey, can create unique flavor combinations.

Can I use pre-cooked sausage in these recipes?

Yes, pre-cooked sausage is a convenient option for chicken recipes. It saves time and ensures your sausage is safely cooked. Slice or crumble it and add it to the dish as needed. If your recipe involves simmering or roasting, pre-cooked sausage absorbs flavors well without drying out. Just remember to adjust cooking times since pre-cooked sausage doesn’t need as long as raw sausage.

How do I make a healthier chicken and sausage dish?

For a healthier option, use lean chicken cuts like chicken breast and choose lower-fat sausages, such as chicken or turkey sausage. Load your dish with fresh vegetables and use whole grains like quinoa or brown rice for a balanced meal. Opt for seasonings and herbs instead of heavy sauces or extra salt. Baking, roasting, or grilling the ingredients can also reduce added fats.

What are some classic dishes that use chicken and sausage?

Chicken and sausage shine in many traditional dishes. Popular options include gumbo, jambalaya, and casseroles like chicken sausage and potato bake. They also work well in soups, stews, and pasta dishes. For grilling, sausage-stuffed chicken breasts are a flavorful option. These dishes are known for their bold flavors and heartiness.

Can I use plant-based sausage with chicken?

Yes, plant-based sausage can work well in chicken recipes. It’s a good option for those looking to reduce meat consumption or add variety. Choose plant-based sausages that mimic the flavor and texture of traditional ones, like spicy or smoky options. Adjust cooking times and methods to ensure the sausage retains its texture and blends well with the chicken.

How do I store leftovers from a chicken and sausage recipe?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the dish cools completely before refrigerating to prevent condensation. For longer storage, freeze the leftovers in portioned containers for up to 3 months. Reheat on the stovetop or in the microwave until steaming hot, adding a little broth or water if needed.

Are there quick chicken and sausage recipes for busy weeknights?

Definitely! One-pan meals like roasted chicken and sausage with veggies or quick stir-fries are perfect for weeknights. Use pre-cooked sausage and boneless chicken breasts to save time. Pasta dishes with chicken and sausage in a light sauce also come together quickly. These recipes usually take 30 minutes or less and are easy to customize with ingredients on hand.

References

1. https://www.lecremedelacrumb.com/chicken-and-sausage-pasta/
2. https://maplejubilee.com/chicken-sausage-stir-fry-with-vegetables/

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Jasper Scott

Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.