Planning to buy coffee scales? Then you must know this Coffee Scales facts! If you’re looking for a way to make sure your next cup of joe has just the perfect amount of caffeine, then it might be worth investing in one of these scales. They can help you get more consistent results from each brew by measuring out exactly how much coffee or ground beans you need to use.
They also allow you to measure out different amounts of water so you know what volume of liquid will give you the exact same strength as another measurement. Looking for the best coffee scales? we have compiled some reviews you can use as reference.
Coffee Scales Facts: Why Coffee Scales are Important
Finding the appropriate amount of ground coffee to water is crucial when it comes to producing decent coffee. Because different beans have different densities, voluemetric measures are less precise than weighted readings. Additionally, the volume of your espresso can vary significantly depending on freshness and roast degree, making a scale much more essential in determining your real brew ratio.
Consistency and Repeatability — Once you’ve measured the coffee and water, you can use a scale to repeat the process and get the same results every time!
Reducing Waste — When using your grinder’s grind time function, it’s simple to grind more coffee than you’ll need, resulting in wasted coffee. Weighted single doses can nearly completely eliminate waste.
Experimentation – Using a scale allows you to experiment with various espresso brew ratios in order to discover the perfect shot. Some coffees will taste better at a 1:2 ratio (for example, 20 grams of ground coffee to 40 grams of liquid espresso), which will mellow the body and accent subtle flavors, but others will have a more fulfilling body in a 1:1 ratio. A scale is an important tool if you want more control over the flavor of your coffee or simply enjoy geeking out and discovering new flavors in each roast.
Coffee Scales Facts: Different Scales for Different Brew Methods
A scale can be handy for a variety of coffee preparation procedures. A scale will be more accurate than using a tablespoon to measure for automatic drip coffee makers, french press/immersion, pour overs, iced coffee, AeroPress, and other methods, and can considerably boost the flavor of your favorite method. It’s all about finding the proper coffee/water ratio and being able to replicate that result every time. It will allow you to take your espresso to the next level while also removing a lot of aggravation and wasted shots.
Step 1: Weigh your empty (and dry) portafilter and tare it on the scale.
Step 2a: Weigh about 18 grams for a double basket and 20 grams for a treble basket for single dosage. Fill the empty hopper halfway with whole beans and grind them.
Manually grind into your portafilter until the grinds fill the basket and begin to peek over the rim for timed dosing. Weigh your portafilter once again to make sure you have the right dose for the basket size – 14g for a single basket, 18g for a double, and 20g for a triple. To achieve this dose, adjust the grinds as needed. To calibrate your timed dose setting, keep track of how much time you spend grinding.
Step 3: Tamp the grinds and secure the portafilter in the group head of your machine.
Step 4: Tare the cup into which you’ll draw your shot and set it on the drip tray with the cup and scale. Now you can start pulling your shot! Make a note of the weight of your liquid espresso as well as the moment you stopped your shot.
The brew ratio and shot duration you use can have a big impact on the flavor of your coffee. We advise you to Begin with a 1:1.5 brew ratio (for example, a 20g dose and a 30g shot of espresso), and aim for shot times of 25 to 30 seconds.