Great Chicken Sausage Recipes: Delicious and Easy Meals

Key Takeaway

• Chicken sausage can be used in many different dishes.
• It works well with vegetables, pasta, and even fruits.
• These recipes are easy to make and packed with flavor.

1. Italian Chicken Sausage

Ingredients:

• 1 pound ground chicken
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried parsley
• 2 teaspoons fennel seeds (or 1 teaspoon ground fennel)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/2 teaspoon dried marjoram

Instructions:

1. In a mixing bowl, combine the ground chicken, olive oil, and all seasonings. Start by placing the ground chicken into a large bowl. Add the olive oil to keep the sausage moist and flavorful. Then, sprinkle in the dried parsley, fennel seeds, garlic powder, onion powder, sea salt, black pepper, smoked paprika, dried basil, oregano, and marjoram. These spices create the classic Italian flavor that makes this sausage irresistible.
2. Mix gently until everything is well combined. Using hands or a spoon is best for this step. It’s important not to overmix, as that can lead to a tough texture. The aim is to ensure the spices are evenly distributed throughout the chicken.
3. Place the mixture in the fridge for at least eight hours (or overnight) to let the flavors meld. This step is essential as it allows the herbs and spices to infuse into the chicken. Cover the bowl with plastic wrap or transfer the mixture to an airtight container for best results.
4. When ready to cook, heat a skillet with avocado oil and sauté the sausage over medium-high heat until browned and cooked through. Avocado oil is an excellent choice due to its high smoke point and mild flavor. As the sausage cooks, it will fill the kitchen with delicious aromas. Remember to turn the sausages periodically for even cooking. They should reach an internal temperature of 165°F (74°C) to ensure they’re safe to eat.

This recipe is simple and allows for personal spice adjustments. It works wonderfully in pasta dishes, on pizzas, or in breakfast scrambles! The Italian chicken sausage can bring a burst of flavor to many meals, making it a versatile option. Whether served alongside vegetables or nestled in a bun, this sausage is sure to delight everyone at the table.(1)

2. Chicken Sausage and Vegetable Skillet

Ingredients:

• Chicken sausage (sliced)
• Mixed vegetables (bell peppers, zucchini, onions)
• Olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Begin by pouring a couple of tablespoons of olive oil into the skillet. This oil will help cook the sausage and vegetables while adding a nice flavor. Let it heat for about a minute or two, ensuring it doesn’t smoke. A medium heat setting is perfect for this dish.
2. Add the sliced chicken sausage and cook until it’s browned. Once the oil is hot, place the sliced chicken sausage in the skillet. Cooking it for about 5-7 minutes while turning it occasionally will help achieve an even brown. Browning boosts the flavor and adds a pleasing appearance. The bits that stick to the pan create a flavorful base for the vegetables.
3. Toss in the mixed vegetables and sauté until they’re tender. After browning the sausage, add in the mixed vegetables. Bell peppers, zucchini, and onions work beautifully, but any vegetables can be used. Stir everything together, cooking for another 5-10 minutes. The goal is to have the vegetables tender yet still slightly crunchy, adding texture to the dish.
4. Season with salt and pepper to taste. Once cooked, it’s time to spice things up. Start with a pinch of salt and a few shakes of pepper, then taste the dish to adjust as needed. Some might enjoy a little extra seasoning, while others may prefer it milder.

This dish is quick and ideal for busy weeknights, coming together in about 20 minutes. It’s a great option for those evenings when time is tight. Serving it over rice or quinoa turns it into a hearty meal. The combination of protein from the chicken sausage and nutrients from the vegetables makes it a balanced and satisfying dinner.A sprinkle of fresh herbs like parsley or basil can brighten the flavors even more. This skillet dish is not only easy to prepare but also encourages creativity. People can swap in their favorite vegetables or sausages, making it a versatile recipe that caters to various tastes.

Source : SuperChef

3. Chicken Sausage with Apples

Ingredients:

• Chicken sausage (sliced)
• Apples (diced)
• Onions (sliced)
• Potatoes (sliced thin)
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 350°F (175°C). Begin by turning on the oven to the right temperature, which is essential for even cooking. While waiting for the oven to heat up, people can prepare the other ingredients. This not only saves time but also ensures everything cooks well together.
2. In a baking dish, layer the potatoes, followed by the chicken sausage, onions, and apples. Start with the sliced potatoes at the bottom of the dish to create a solid base that absorbs flavors. Next, add the sliced chicken sausage, which will release juices while baking to enhance the potatoes’ taste. After the sausage, layer the onions, then finish with the diced apples. The sweetness of the apples perfectly balances the savory flavors of the sausage and onions.
3. Drizzle with olive oil and sprinkle with salt and pepper. Pour a bit of olive oil over the top to keep everything moist during cooking, while also adding richness. Then, season with salt and pepper. These will enhance the natural flavors of each ingredient, so it’s important to use enough for seasoning without overpowering the dish.
4. Bake for about an hour until everything is cooked through. Place the baking dish in the preheated oven and let it bake for around an hour, occasionally checking to ensure it’s cooking properly. The dish is ready when the potatoes are tender and the sausage is heated through, while the apples become soft and caramelized, adding delightful sweetness.

This meal combines sweet and savory flavors, making it perfect for a cozy fall dinner. The blend of chicken sausage apples, and onions creates a delicious mix of tastes and textures. Plus, it’s a one-pan meal, which means less cleanup afterward.This dish can be served on its own or with a side salad for a complete meal. It’s a comforting option that families will adore, especially on cooler evenings. The recipe is also flexible; individuals can swap in different types of apples or even add other vegetables like carrots or sweet potatoes. Enjoying this meal can help create a warm and inviting atmosphere at the dinner table.(2)

4. Summer Garden Pasta with Chicken Sausage

Ingredients:

• Pasta of choice
• Chicken sausage (sliced)
• Seasonal vegetables (like zucchini, cherry tomatoes)
• Olive oil
• Garlic (minced)
• Parmesan cheese

Instructions:

1. Cook pasta according to package instructions. Begin by bringing a large pot of salted water to a boil. Once the water is bubbling, add in the pasta. Cooking times will vary, depending on the type of pasta selected. Stir occasionally to prevent sticking. When the pasta is al dente, or still firm when bitten, drain it in a colander. It’s helpful to save a bit of the pasta water in case the dish needs more moisture later.
2. In a skillet, heat olive oil and sauté garlic until fragrant. Pour a few tablespoons of olive oil into a large skillet and set the heat to medium. Once the oil is warm, add the minced garlic. Sauté the garlic for about 1-2 minutes. It will start to turn golden brown and fill the kitchen with a delightful aroma. Care should be taken not to burn the garlic, as it can turn bitter if cooked too long.
3. Add the chicken sausage and cook until browned. Next, add the sliced chicken sausage to the skillet with the garlic. Cook it for about 5-7 minutes, turning occasionally, until it turns a nice golden brown. This step enhances the flavor and makes the sausage more enjoyable to eat. The sizzling sound indicates that it’s cooking well!
4. Mix in seasonal vegetables and cook until they’re tender. Now, it’s time to add in the seasonal vegetables, such as zucchini and cherry tomatoes. Mix everything together and cook for another 5-10 minutes. The goal is to have the vegetables soften but still retain a bit of crunch. This colorful combination of sausage and fresh veggies creates a healthy and visually appealing dish.
5. Combine everything with the drained pasta and top with Parmesan cheese. Once the vegetables are tender, add the drained pasta to the skillet. Toss everything together until the pasta is well coated with the sausage and vegetable mixture. If it looks a bit dry, adding a splash of the reserved pasta water can help. Finally, generously sprinkle Parmesan cheese over the top. Mixing the cheese in will melt it slightly, creating a rich and creamy finish.

This fresh dish is perfect for summer gatherings or quick dinners! The mix of chicken sausage, seasonal vegetables, and pasta creates a delicious meal that captures the essence of summer. Not only is it easy to prepare, but it can also be served as a main dish or a side. This recipe is flexible, too. People can swap vegetables based on what they have on hand. Other tasty options might include bell peppers, spinach, or even corn. The Summer Garden Pasta is a fantastic way to enjoy a healthy and flavorful meal that everyone is sure to love.

5. Homemade Chicken Breast Sausage

Ingredients:

• 400g chicken breast meat (skin off)
• 1 medium onion (sautéed)
• Fresh herbs/spices of choice (like thyme, fennel seeds)
• Egg for binding
• Salt and pepper

Instructions:

1. Sauté the onion until it’s soft and clear. Start by chopping the onion into small pieces. Heat a small amount of olive oil in a pan over medium heat. Add the chopped onion and cook for about 5-7 minutes, stirring occasionally to avoid burning. The onion will become soft and translucent when ready. Sautéing it adds a rich flavor to the sausage, making it tastier.
2. In a food processor, combine chicken breast pieces, cooked onion, egg, herbs/spices, salt, and pepper. Blend until smooth. Cut the chicken breast into smaller chunks to make blending easier. Place the chicken, sautéed onion, egg, and chosen herbs or spices in the food processor. Add salt and pepper to taste. Blend everything together until smooth, ensuring the flavors mix well. For those who prefer a chunkier texture, blending a bit less can work, too.
3. Shape into sausages using plastic wrap or form patties. Once the mixture is well combined, it’s time to shape it. Using plastic wrap can help create the sausage shape. Scoop some mixture onto the wrap and roll it tightly into a sausage shape. If making patties, simply scoop out a portion and flatten it with hands. This flexibility allows for easy meal prep later.
4. Cook in simmering water or pan-fry until cooked through. To cook the sausages, place them in a pot of simmering water. This method keeps them moist and prevents drying out, simmering for about 15-20 minutes until fully cooked. Alternatively, they can be pan-fried in a skillet with some oil over medium heat, cooking until browned on the outside and reaching an internal temperature of 165°F (74°C).

Making sausages at home allows everyone to control the ingredients and customize flavors, leading to healthier options without preservatives. People can get creative with different herbs and spices, discovering new favorites along the way. Homemade chicken sausage is not just delicious; it also offers a fun cooking project for families. It can be enjoyed in various ways, whether in sandwiches, salads, or served alongside vegetables. The possibilities are truly endless!

Conclusion

These recipes highlight the versatility of chicken sausage! Whether it’s the hearty flavors of Italian chicken sausage or the lightness of a summer pasta dish, chicken sausage can fit seamlessly into many meals. From homemade options to convenient store-bought varieties, these dishes cater to different tastes and occasions.Everyone can find something they love, whether it’s a cozy dinner with family or a quick weeknight meal. Trying out these chicken sausage recipes can inspire creativity in the kitchen and lead to delicious experiences. Enjoy exploring these delightful recipes that are sure to satisfy everyone at the table!

Frequently Asked Question

What are some easy chicken sausage recipes for beginners?

If you’re just starting out with chicken sausage, try simple recipes like a sausage and veggie skillet or chicken sausage breakfast burritos. Both are quick, require minimal ingredients, and offer plenty of room for flavor customization. You can sauté the sausage with bell peppers, onions, or spinach, or add it to scrambled eggs for an easy, protein-packed meal.

Can chicken sausage be used in pasta dishes?

Absolutely! Chicken sausage works wonderfully in pasta dishes. Slice it up and sauté it with garlic, olive oil, and your favorite herbs. You can add it to tomato sauce, or mix it with roasted vegetables and pasta for a simple, satisfying dinner. The savory sausage adds great depth to the dish.

How can I use chicken sausage in a salad?

Chicken sausage is a great addition to salads, offering protein and flavor. Slice or crumble it and toss it into a fresh green salad, grain bowls, or a roasted vegetable salad. It pairs especially well with tangy dressings like balsamic or mustard vinaigrette, giving the dish a hearty boost.

What’s a good chicken sausage recipe for grilling?

Grilling chicken sausages is a delicious option for outdoor meals. You can grill the sausages whole or slice them into bite-sized pieces, pairing them with grilled vegetables like zucchini, peppers, or onions. Serve with a side of fresh salad or grilled potatoes for a complete, easy meal.

Can I make chicken sausage soup?

Yes, chicken sausage can add a rich, savory flavor to soups. Try adding sliced sausages to a classic chicken noodle soup, minestrone, or potato leek soup. The sausages infuse the broth with flavor, making the dish heartier without being overly heavy.

How do I incorporate chicken sausage into breakfast dishes?

Chicken sausage is perfect for breakfast. You can add it to scrambled eggs, breakfast burritos, or frittatas. Alternatively, cook it on the side for a protein-packed addition to pancakes or a savory breakfast sandwich. It pairs especially well with sautéed vegetables or fresh herbs.

Can I use chicken sausage in stir-fries?

Yes, chicken sausage is a great choice for stir-fries. Slice it thinly and toss it in with your favorite stir-fry veggies like bell peppers, broccoli, or snap peas. Add a simple sauce with soy sauce, ginger, and garlic, and you’ll have a flavorful, quick dinner.

What are some unique recipes for chicken sausage?

For something different, try chicken sausage with apples and onions, combining the sweetness of the apples with savory sausage. Or, for a more adventurous flavor, use spicy chicken sausage in a jambalaya or gumbo. You can also experiment with adding chicken sausage to homemade pizzas or tacos for a fun twist.

References

1. https://confessionsofafitfoodie.com/how-to-make-homemade-italian-sausage-with-ground-chicken-or-turkey/
2. https://realfoodwholelife.com/recipes/chicken-sausage-and-apples/

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Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.