How cold does wine cooler get? The wine cooler has a wide range of uses: from the average Joe who enjoys a nice glass of white wine on a hot summer day, to the sommelier who needs to keep their wine at the perfect temperature.
Find out more about it by reading this article until end. In this blog, we also have an article about phiestina wine cooler review that you might want to read about it.
How Cold Does Wine Cooler Get?
- While wine coolers may reach temperatures as low as 46 degrees Fahrenheit, this does not indicate that you must store your wine at that temperature for extended periods of time. Except for effervescent wines such as champagne, wine should be kept at a temperature of around 55 degrees Fahrenheit for optimal long-term maturation.
- When determining the appropriate temperature for your wine refrigerators, keep in mind that not all wine refrigerators are created equal. Some wine coolers feature a single temperature setting, while others have two or three.
- Most red wines are best served between 60 and 68 degrees Fahrenheit, whereas most white wines are best served between 50 and 55 degrees Fahrenheit. Of course, exceptions to the norm do exist, so be sure to verify the suggested serving temperature for your specific wine.
- If you want to cellar your wine for a lengthy period of time, it is essential to keep in mind that the cooler the temperature, the slower the wine will mature. As a result, if you want to preserve your wine for a lengthy period of time, it is ideal to do so in a wine cooler capable of reaching the coldest temperature feasible. The majority of wine coolers can reach temperatures of approximately 50 degrees Fahrenheit, which is the optimal storage temperature for wine.
Consider the following factors while storing your wine
Temperature and Stability of Temperature
Different wines are served at varying temperatures, which results in an excellent wine experience. The ideal temperature range for wine storage is between 53 and 57 degrees Fahrenheit, since wine does not tolerate high temperatures well. Once the temperature of your wine refrigerator has been set, it should not be changed.
Additionally, the impacts of heat exposure on wine quality during shipping and storage might result in elevated temperatures in the wine bottle, resulting in a chemical reaction. This accelerates the aging process, alters the wine’s flavor, and may even cause the wine to change color.
Humidity is also critical for wine storage, since low or high humidity may ruin wine labels and degrade the wine’s quality. The optimal humidity level for wine storage is between 50% and 70%.
Wine coolers are an excellent technique to maintain the ideal temperature and humidity level for your wine. By regulating both temperature and humidity, wine coolers assist to guarantee that your wine remains fresh and delicious. If the cork gets broken, air may enter the bottle, oxidizing the wine and inflicting lasting harm.
Exposure to Light
Additionally, wine should be kept in a dark location, since exposure to light may cause the wine to degrade. Wine coolers are intended to keep your wine out of direct sunlight, and the darker and colder the environment, the better. The light has a significant effect on the taste and fragrance of wine, often within hours. As such, ensure that your wine refrigerator is outfitted with UV-protected glass to help limit light damage.
Exposure to Vibration
Just like light can wreak havoc on wine, vibrations may as well. Extreme vibrations may cause the wine to shake and splash about in the bottle, introducing air and initiating the oxidation process. While wine coolers are meant to decrease vibration exposure, if you’re worried about earthquakes, you may lessen vibrations by keeping your wine on an earthquake-proof surface.
Wine vibrators cool in a variety of ways, resulting in a range of vibration levels. The conventional way of cooling using a compressor generates excessive vibrations. Thermoelectric wine coolers, on the other hand, offer a benefit in that they produce nearly no vibrations.
If you’re searching for a wine cooler that gets as cold as possible, a compressor-based device is your best bet. If, on the other hand, you’re searching for a cooler that produces little to no vibration, go for a thermoelectric cooler.
Keeping Wines at Various Temperatures
Both red and white wines need the same storage temperature of 55 degrees for long-term preservation. If you want to eat your wines within six months of storage or sooner, it is advisable to keep them at temps closer to their recommended serving temperatures.
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