Rice cookers are a fantastic kitchen device that can be used to make a variety of delectable dishes. This equipment can be used to steam vegetables, meats, or eggs in addition to cooking rice. It’s not difficult to hard boil eggs in the rice cooker.
Anyone can make this nutritious and simple dish with a few simple steps. I’d like to give a step-by-step guide on how to boil eggs in a rice cooker in this article. If you’re not happy with your current cooking method, simply follow the instructions in this article to make it easier.
It is easy to make hard boiled eggs in rice cooker with proper instruction. There are some easy steps you can follow to steam eggs in rice cooker.
Boiling Eggs with the Steamer Basket
To boil the eggs in the rice cooker, you don’t need a steamer basket or rack. To correctly steam or boil your eggs, follow the methods listed below.
- Step-01
Firstly, addTo begin, crack the eggs into the rice cooker’s inner pot. Then pour in 3 cups of water, or enough water to cover the eggs.
- Step-02
Close the lid and start the rice cooker now. Depending on how many hard or soft boiled eggs you want, boil the eggs for 15-25 minutes. It will only take 15 minutes for soft boiled eggs and 25 minutes for severe hard boiled eggs. Because I don’t want too many soft or hard boiled eggs, I’ll boil for 20 minutes.
- Step-03
Turn off and disconnect the rice cooker after 20 minutes. Then, as soon as possible, drop the boiled eggs into the freezing water and wait 1 minute. It will assist you in quickly stopping the frying process as well as simply peeling the egg shell.
- Step-04
The eggs are now ready to be peeled away from the egg shell/skin.
How to Peel Hard Boiled Eggs?
I’m assuming you all know how to peel boiled eggs, but I’ll show you how to peel an egg in the simplest way possible. Only use this procedure if you don’t know how to peel a hard-boiled egg.
Crack the fat end of the egg first, and then the opposite end. A little bubble is always present in the fat end, which aids in the cracking and peeling of the shell.
Tap the egg on the sides or press and roll it on a hard surface now. This will crack the shell, allowing you to easily peel it. To see how the procedure works, watch the video above.
And here’s what we came up with!
How to Boil Eggs in Rice Cooker
Ingredients
- 6 Eggs
- Water
Instructions
- Add eggs into the rice cooker pot.
- Add water.
- Cover the lid and turn on the rice cooker.
- Boil for 15-25 minutes (15 min for the soft boil and 25 min for
hard boil) - Turn off the rice cooker and place boiled eggs into ice
water.
Notes
- Note 1: Add a sufficient amount of water so that eggs will be covered by the water.
- Note 2: For a very soft boil egg, cook for only 10-12 minutes. And for an extreme hard boiled egg, cook for 25 minutes.
In conclusion, there are two types of rice cookers are available, electric and not-electric rice cooker, or you can use the best electric egg cooker. The electric rice cooker works great to boil the eggs. It’s always recommended to check the user manual that comes with your gadget to ensure you are using it safely. If you don’t have the user manual, however, you can find a copy of the instructions on the manufacturer’s website.
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
