Did metal letter cookie cutters are worth? There’s cookie cutter…
…is a tool used to make cookies. It’s made of plastic or wood, or metal (that’s why it called metal letter cookie cutters) and has a cutting edge that makes the shape you want your dough to be in when it comes out of the oven, so you can get uniform shapes for all kinds of baked goods like breads, cakes, brownies, pies, etc. Cookie cutters are available at most grocery stores, specialty shops and online retailers.
Metal letter cookie cutter, also known as metal cake mold, is usually made from stainless steel, aluminum, copper or brass with sharp edges which gives them their name. They’re commonly found at bake sales, fairs, fundraisers, parties and other events where they serve as an inexpensive alternative to expensive molds. The best way to use a metal letter cookie cutter is by using a rolling pin first, then press down on top of the rolled-out dough until the desired shape appears. Then place the cookie into the heated oven and cook according to recipe instructions. When baking, try not to touch the sides of the cutter because this will affect the final appearance of the finished product.
History of Cookie Cutters
Cookie cutters have been around since ancient times; Egyptians were making flatbreads shaped like boats back in 2000 BC and Chinese people were creating decorative cookies 2,000 years ago. The oldest surviving example of a cookie cutter was discovered during excavations in Egypt and dates back 4,500 years!
How do I know what size my cookie should be?
A good rule of thumb is to measure 1/2 inch above the diameter of your palm. This measurement indicates approximately how thick your cookie should be. For example: If you have a 6 inch wide pan, set the thickness of your cookie to about 1/4 – 3/8 inches.
What if I don’t have any cookie cutters? Do I need one?
If you’re just starting out, you probably won’t find yourself needing a special cookie cutter unless you plan on making several different types of cookies. But once you start experimenting more often, having some sort of cookie cutter may come in handy. You might even consider buying a few extra letters and numbers to keep in your kitchen drawer for those emergency situations when you run short of ideas. In this blog, we also have a review for best biscuit cutter that might you want to buy!
Do I really need a metal letter cookie cutters? Can’t I just roll out my own?
You absolutely can make homemade versions of these classic shapes but there are many benefits to purchasing a quality metal letter cookie cutter. Metal cookie cutters are easier to clean than wooden ones. Plus, they tend to last longer than your average cookie sheet. And unlike cookie sheets, they’ll never warp or bend over time.
Tips And Trick About Metal Cookie Cutters
Here are a couple examples of what you could create with a metal letter cookie cutter versus a regular cookie cutter:
- A heart shaped slice of chocolate chip cookie OR cupcakes filled with frosting — Use the heart shape to give each cookie its heart shape and fill the center with frosting before putting in the oven. Or simply decorate the outside of the cookies with sprinkles and icing.
- Heart shaped sugar cookies OR ginger snaps — Cut two circles from parchment paper and lay them side by side on a piece of waxed paper. Place a circle of dough inside each hole and pinch together the edges to seal. Bake according to recipe directions.
- Lemon bars or lemon drops — Roll out three balls of dough between two pieces of parchment paper. Using a knife, score six lines across the middle of each ball. Carefully remove the parchment papers and carefully transfer the bar onto a greased cookie sheet. Score the tops again and sprinkle with powdered sugar. Bake according to recipe instructions.
- Chocolate covered strawberries — Use a small round cookie cutter to scoop up strawberry halves. Dip half of each fruit in melted white chocolate and refrigerate until firm. Sprinkle with confectioners’ sugar and drizzle with milk chocolate. Serve chilled or room temperature, depending upon preference.
- Sugar cookies OR spice drop cookies — Shape four balls of dough into rounds using a large spoon. Transfer to a lightly floured surface and gently flatten slightly. With a very sharp paring knife, cut along both straight vertical lines and horizontal cuts through all four layers of dough. Repeat process with remaining batches of dough. Space evenly apart on ungreased cookie sheets. Brush tops with egg wash and sprinkle with cinnamon. Bake according to recipe instruction.
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