Cooking raw chicken sausage links can be tricky for some people. It’s essential to ensure they are fully cooked for safety. When done right, chicken sausage can be juicy and delicious. This article shares simple methods to cook chicken sausage on the stove, in the oven, on the grill, or in the air fryer.
Each method brings out different flavors and textures, making it easy for anyone to enjoy this tasty meal. Keep reading to discover the best ways to cook chicken sausage and impress family and friends with your culinary skills!
Key Takeaway
- Chicken sausage needs to be cooked to 165°F to be safe.
- Different methods include stove-top, oven, grill, and air fryer.
- Pair with veggies or sides for a complete meal.
Stove-Top Method (Simmer-Then-Sear Technique)
Credits: How To Cook Great
Cooking chicken sausage on the stove is straightforward. First, grab a skillet or frying pan. Place the raw chicken sausage links inside. Add enough water to cover them halfway, about an inch deep. For added flavor, consider adding a tablespoon of olive oil.
Next, turn on the stove and bring the water to a boil. Once it’s boiling, lower the heat and let it simmer for about 10 to 12 minutes. This step ensures the sausage is cooked through without burning. As it simmers, most of the water will evaporate. It’s time for the fun part—turn the heat back up to medium-high.
Let the sausages brown for about 5 to 6 minutes, turning them often for even cooking. To make sure they’re safe to eat, use a meat thermometer. The inside of the sausage should reach 165°F (74°C). This method makes it easy to serve delicious chicken sausage that everyone will enjoy. (1)
Oven-Baking Method
Baking chicken sausage is a simple and effective way to prepare multiple links at once. First, preheat the oven to 375°F (190°C). Next, take a baking sheet and line it with parchment paper or foil. This makes cleanup easy later.
Place the raw chicken sausage links on the baking sheet. For a complete meal, toss in some vegetables like bell peppers and onions. This adds color and flavor.
Now, pop the baking sheet in the oven and bake the sausages for about 20 to 25 minutes. It’s a good idea to flip them halfway through. This ensures they cook evenly on both sides. If the sausages are thick, they might need an extra 5 to 10 minutes. To be sure they’re safe to eat, use a meat thermometer. The sausages should reach 165°F (74°C). Baking chicken sausage can produce a delicious and satisfying meal for everyone.
Grilling Method
Grilling adds a delightful smoky flavor to chicken sausage. To start, preheat the grill to medium heat, around 350°F (175°C). Once it’s hot, place the sausages directly on the grates.
Close the lid and cook them for about 6 to 8 minutes on each side. Flipping them halfway through helps achieve those nice grill marks and keeps the sausages juicy. It’s important to check the temperature with a meat thermometer. The sausages should reach 165°F (74°C) inside before they’re ready to eat.
Grilling can be a fun outdoor cooking experience and is perfect for summer barbecues. Pair the grilled sausages with a fresh salad or grilled veggies for a delicious meal that everyone will love. (2)
Air Fryer Method
Using an air fryer is a quick and easy way to cook chicken sausage. First, preheat the air fryer to 375°F (190°C). Once it’s heated, arrange the sausages in a single layer in the basket.
Cook them for about 10 to 12 minutes. It’s a good idea to flip them halfway through to ensure even cooking. The air fryer circulates hot air around the food, which gives the sausages a crispy outside while keeping them juicy inside.
When the cooking time is up, check the internal temperature with a meat thermometer. The sausages should reach 165°F (74°C) for safety. Serve them hot right out of the air fryer. Air-fried sausages are perfect on buns or paired with your favorite dipping sauce.
Tips for Cooking Raw Chicken Sausage
Cooking chicken sausage can be simple and enjoyable. Here are a few tips to make the experience even better:
- Avoid Overcooking: Chicken sausage can dry out if it’s cooked for too long. It’s important to keep an eye on both time and temperature.
- Use a Meat Thermometer: This tool is the best way to ensure the sausages are safe to eat. It takes the guesswork out of cooking.
- Pair with Sides: Chicken sausages taste fantastic with roasted veggies, rice, or a fresh salad. Adding sides helps create a balanced meal.
With these tips in mind, cooking raw chicken sausage links can be both safe and delicious. It’s a great opportunity to experiment with different cooking methods!
Conclusion
Cooking raw chicken sausage is straightforward with the right techniques. Whether using the stove, oven, grill, or air fryer, each method can yield delicious and safe results. Checking the temperature is key for safety, so always use a meat thermometer.
For a complete meal, pair the sausages with your favorite sides, like roasted veggies or a fresh salad. With these tips, anyone can enjoy juicy chicken sausage cooked to perfection!
FAQ
How long does it take to cook chicken sausage links?
Cook time depends on the cooking method and the size of the chicken sausage links. Check the package for recommended cook times.
What are some ways to cook raw chicken sausage links?
You can cook chicken sausage links in many ways, such as in an air fryer, in a skillet, or in the oven. You can also boil them.
Can I add other foods while cooking chicken sausage?
Yes! You can cook chicken sausage alongside vegetables like bell peppers, brussels sprouts, or butternut squash.
What kind of oil should I use when cooking chicken sausage?
A bit of olive oil or cooking spray works well. You could also use avocado oil.
How do I ensure my chicken sausage cooks evenly?
Make sure your chicken sausage isn’t overcrowded in the pan or air fryer basket. Turning or rotating the links during cooking helps cook them evenly.
How should I store leftover cooked chicken sausage?
Store leftover cooked chicken sausage in an airtight container in the refrigerator.
What is the best cooking method for a busy weeknight?
Air frying chicken sausage is a quick and easy method for a busy weeknight.
Can I cook chicken sausage in the oven?
Yes, you can cook chicken sausage in the oven on a baking sheet or baking tray.
Should I use aluminum foil when cooking chicken sausage?
Aluminum foil is not necessary but can be used to prevent sticking in the oven or on a baking sheet.
What about using a cast iron skillet?
A cast iron skillet is a great option for cooking chicken sausage and it cooks the sausage evenly.
How much chicken sausage should I cook per serving?
The amount per serving depends on individual needs and preferences. Check the package for serving suggestions.
Can I cook chicken thighs alongside my chicken sausage?
While not typically done together, you could cook chicken thighs and chicken sausage together, but be mindful of cook times as they may differ.
What are some recipes that include chicken sausage?
Many recipes incorporate chicken sausage, such as chicken sausage and peppers. You can find many air fryer recipes online.
What’s the best way to cook raw chicken sausage to ensure it’s cooked through?
Ensure your chicken sausage reaches an internal temperature of 165°F (74°C) to make sure the chicken meat is cooked through. Use a food thermometer to check.
Is it safe to cook chicken sausage using boiling water?
Boiling chicken sausage is a cooking method, though less common. Be sure the water is at a rolling boil to ensure the sausage is cooked through.
References:
- https://meganvskitchen.com/how-to-cook-chicken-sausage-3-ways/
- https://www.allrecipes.com/how-to-cook-sausage-recipe-8417538
Related Articles:
- https://milkwoodrestaurant.com/chicken-sausage-usa/
- https://milkwoodrestaurant.com/good-chicken-sausage-recipes/
- https://milkwoodrestaurant.com/chicken-sausage-meal-recipes/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
