Grilling chicken sausage is a flavorful and rewarding cooking method that enhances its smoky, juicy taste. The sizzling sound on the grill, combined with the rich aroma, creates an inviting atmosphere for any gathering. Achieving the perfect balance of crispiness and tenderness requires attention to temperature and technique.
Proper grilling involves more than simply placing sausages over heat; careful timing ensures even cooking without burning. Using medium heat and turning them occasionally helps develop a golden-brown crust. With the right approach, grilled chicken sausage becomes a delicious highlight of any barbecue.
Key Takeaway
- Use indirect heat for even cooking.
- Char-grill for that delicious crispy finish.
- Experiment with toppings to make it your own!
Understanding How to Grill Chicken Sausage
Credits : unplash.com (Markus Spiske)Grilling chicken sausage is pretty simple, but it’s all about knowing the right steps. First, it’s important to gather the ingredients. Fresh chicken sausages (raw, in casing) are the way to go. There are many different kinds out there, but chicken sausage stands out as a favorite it’s incredibly versatile.When it comes to grilling, having a few different toppings ready can take things to the next level. One time, the cook prepared grilled peppers and onions to go with the chicken sausages, and it turned out to be a big hit. The sweet taste of the grilled veggies really complemented the sausage. So, getting creative with toppings is always encouraged.Next comes prepping the grill an essential step. A two-zone setup works best: one for indirect heat and one for direct heat. Indirect heat allows the sausage to cook gently, while direct heat gives it that perfect char. If it’s a gas grill, it should be preheated for about 15 minutes. For charcoal, lighting it at least 30 minutes before grilling is the way to go.
Preparing the Grill for Chicken Sausage
Setting up your grill is like setting a stage for a play. You want everything to be just right.
- Indirect Heat Zone: This zone is like a cozy corner where the sausages can cook slowly without burning. You achieve this by turning one side of the grill on and leaving the other side off. This way, you can place the sausages on the side that’s off, and they’ll cook gently.
- Direct Heat Zone: Here’s where the magic happens! This is where you’ll finish them off for that perfect char. You should have this side nice and hot.
Cooking Chicken Sausage
Credits : More Pasquale Sciarappa
Now, after 8-10 minutes, it’s time to see if they’re ready! You should check the internal temperature with an instant-read thermometer. It should be around 150°F at this stage. Always remember to check because it’s super important to ensure food safety.(1)
When they are ready, move those sausages to the direct heat zone. This is where you’ll get that lovely char! Grill them for about 2-3 minutes on each side. Watch them carefully; you don’t want them to burn! Keep flipping until you get that golden brown color you love.
Serving Your Grilled Chicken Sausage
After grilling, once they’ve reached an internal temperature of 160°F, they’re safe to eat! Remove the sausages from the grill and let them rest for a minute. This waiting time is important. It helps keep them juicy. When you serve them, you can keep it simple or add all the toppings you want. Try grilled vegetables, sauerkraut, mustard, or ketchup on a toasted bun.(2) ade a habit of setting up a little toppings bar at BBQs. It’s like a mini assembly line where everyone can build their perfect sausage.
Additional Tips for Perfect Grilled Chicken Sausage
- Avoid High Heat: Starting on high heat can cause the casings to burst. You don’t want that! It can be disappointing to have your delicious sausage ruined because of a mistake you could avoid.
- Monitor Temperatures: Keep checking the internal temperature so they’re juicy and not dry. If you don’t have a thermometer, it might be worth investing in one. It’s a great tool for any griller.
- Experiment with Toppings: This is where you can have fun! Add whatever flavors you like. Try everything from spicy mustard to sweet barbecue sauce. You can even added jalapeños for some kick.
- Use the Right Bread: Toasted brat or brioche buns are great because they soak up juices well. Try right bread can really elevate the entire meal.
- Don’t Overcook: If you cook too long, the sausages can dry out. Keep an eye on them, and it’ll pay off with juicy bites every time.(3)
By following these tips, you’ll be grilling chicken sausages like a pro! Perfect for summer BBQs or a quick dinner.
Fun Flavor Combinations and Serving Suggestions
Now that you know how to grill chicken sausages, let’s talk about fun flavor combinations! This is where you can really impress your friends.Sweet and Spicy : Try adding a sweet barbecue sauce and jalapeño slices on top. The sweetness of the sauce paired with the heat from the jalapeños is a great combo.Italian Style : Top with sautéed onions, peppers, and a sprinkle of Italian herbs. This gives a nice, fresh flavor that reminds you of summer picnics in Italy.Classic American : You can never go wrong with a classic! Mustard, ketchup, and relish are always a hit. You might also want to add some crispy onions for crunch.Taco-Inspired : Get creative! Add some salsa, guacamole, and shredded cheese. Serve it all in a soft tortilla instead of a bun. It’s a fun twist that everyone will love.
Safety Tips for Grilling
While grilling is fun, safety is super important too! Here are some tips to keep your BBQ safe:
- Keep Your Grill Clean: Every time you finish grilling, make sure to clean the grill grates. This helps keep things safe and prevents sticking for the next time.
- Use a Meat Thermometer: This simple tool can save you from worrying if your sausages are cooked enough. It’s a must-have for every grill master.
- Don’t Leave the Grill Unattended: Always keep an eye on your grill. It only takes a moment for something to go wrong.
- Keep Raw Meat Separate: Make sure to keep raw chicken sausages away from cooked food. You don’t want to mix the two.
- Have a Fire Extinguisher Handy: It’s always better to be safe than sorry. It’s a good idea to have one nearby just in case.
FAQ
How do I grill chicken sausage without drying it out?
To keep chicken sausage juicy, grill it over medium heat rather than high heat. Start with indirect heat to cook it through, then finish over direct heat for a nice char. Avoid piercing the sausage, as this releases juices. If using pre-cooked sausage, grill just long enough to heat through and add grill marks.
Should I pre-cook chicken sausage before grilling?
If using raw chicken sausage, pre-cooking can help ensure even doneness. Simmer in water or broth for about 10 minutes before grilling. This keeps the sausage moist and prevents burning on the outside before the inside is fully cooked. Pre-cooked sausage can go straight on the grill.
What’s the best way to add flavor to grilled chicken sausage?
Marinate raw chicken sausage before grilling to infuse extra flavor, or brush with a glaze while cooking. You can also serve it with flavorful toppings like sautéed peppers and onions, mustard, or chimichurri. Smoked varieties add depth, while fresh herbs boost taste.
What’s the best grilling method for chicken sausage?
Grill over medium heat, turning occasionally for even cooking. For extra flavor, use a charcoal grill for a smoky taste or a gas grill for precise heat control. A grill pan works well if you’re cooking indoors. Indirect heat helps prevent burning while ensuring thorough cooking.
What are the best sides to serve with grilled chicken sausage?
Pair grilled chicken sausage with grilled vegetables, potato salad, coleslaw, or a fresh green salad. For a heartier meal, serve it with pasta, rice, or in a bun with toppings. Roasted corn, sweet potatoes, or a tangy slaw also complement the smoky flavors.
Conclusion
In wrap up, grilling chicken sausage is about preparation and technique. By using indirect heat first and then finishing with direct heat, you’ll make tasty sausages every time. Don’t forget to experiment with fun toppings and combinations to create something special! And remember to prioritize safety while grilling.
Related Articles
- https://milkwoodrestaurant.com/grilled-chicken-sausage/
- https://milkwoodrestaurant.com/how-to-cook-chicken-sausage/
- https://milkwoodrestaurant.com/best-way-to-reheat-grilled-chicken/
References
- https://www.charbroil.com/how-tos/grill-temp-for-chicken-sausage?srsltid=AfmBOoosPKDW7NtahOPVBiJEbhhKMZk4ngtM6WYfV0wJYFLxhEQu3UMF
- https://www.premiofoods.com/recipes/grilled-chicken-sausage-with-summer-veggies/
- https://www.rachaelrayshow.com/articles/these-are-the-exact-grilling-times-for-perfectly-cooked-sausage-chicken
Was this helpful?
I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
