What is the best way to reheat grilled chicken?
What’s the best grills for kitchen ?
Chicken is an important part of our meal plan…
…whether it’s a breast, thigh, drumstick, or a whole roasted bird.
Among the many benefits of this ingredient is its versatility…
…and leftovers can be used for anything from soup to enchiladas for salad.
If you reheat the chicken properly, there will be no complaints…
… when you serve up yesterday’s dinner.
Thankfully, this guide will ensure that you don’t make your prized poultry…
…into a bland, dehydrated disappointment.
You don’t want to do it the wrong way as Marie did!
I remember how mad I was on that day.
It was 7 a.m and I was really hungry.
So I considered two options,
First, to drive and have breakfast in a fast-food restaurant nearby
Second, reheated the last night’s leftovers.
Of course, I chose the second one
I had an appointment at 9 and the meeting point was a bit far.
I thought the grilled chicken leftover will do.
I took it out from the fridge, pour some water, and put it into the oven
When I thought the waiting was long enough,
I took it out from the oven and was ready to dig in.
However, the grilled chicken became extremely dry!
It became tasteless.
I ended up throwing my breakfast away that morning.
Let’s get into it!
The Best Way To Reheat Grilled Chicken
Here’s how to dry out grilled chicken without it getting ruined.
There are several kitchen tools that you can use to reheat your chicken,
Check it out!
How To Reheat Chicken In The Oven
One of the best ways to reheat grilled chicken is by using an oven.
It’s best to use the oven if you want to warm up large pieces of chicken…
… or a bird that’s still on its bones.
Here’s how you do it:
1. Preheat The Oven
Put the oven to 350 degrees F and take the chicken out of the fridge.
As you wait for the oven to come to temperature…
…put the bird at room temperature on the counter to let it warm up.
On the baking sheet, place the chicken in the center.
Brush your reheated chicken with a little olive oil to keep the skin crispy.
Then wrap the chicken tightly in aluminum foil.
2. Add Moisture
As soon as you have finished preheating the oven, put the chicken in a baking dish.
You need to add a few tablespoons of chicken stock…
…or water so that the liquid is barely visible.
A double layer of foil should be placed over the pan.
Steam will form as a result of the water, keeping the meat nice and moist.
The best way to reheat grilled chicken is by baking the chicken…
…until the internal temperature reaches 165°F in the oven.
Once the chicken has warmed through…
…remove it from the oven and serve it.
It should be succulent and satisfying.
(Cooking times may vary depending on…
…the kind of chicken that you are reheating.)
If crispy skin is a concern for you, pop the chicken under the broiler…
…for a few minutes before eating.
It’s still possible to reheat chicken and other red meat safely without drying out your meal.MARY JANE BROWN, PhD, RD (UK), A NUTRITIONIST
Another way is to heat it on a stove! let’s check how!
How To Reheat On The Stove
What is the best way to reheat grilled chicken by using the stove?
If you have removed the bones from the chicken…
…you can warm it on the stove that way.
But we do not recommend simply frying boneless, skinless breasts…
…since the direct heat will dry it out very quickly.
To ensure that your chicken will be a tender treat…
…after being reheated on the stove, follow these steps.
Scroll down for the steps…
1. Prep The Meat
You’ll need to prepare your chicken according to the cut you have…
…and what you plan on doing with it.
Take the rotisserie chicken or bone-in thighs off the bone…
…and remove any cartilage before cooking.
When working with boneless, skinless breasts…
…slice them into 1 inch-thick piece so they can be heated quickly.
2. Reheat Leftovers
Fill a skillet with water just enough to cover the bottom.
Immediately after the water begins to simmer…
…place the pan over medium heat and add the chicken.
Using a food thermometer, check that the chicken…
…has reached a temperature of at least 165°F by gently stirring it.
Get your hands on the chicken once it is ready and eat it.
Can we use a microwave instead?
How To Reheat In The Microwave
Microwaves are convenient, but they are not the best way to reheat grilled chicken…
…as they tend to produce rubbery or chalky results.
Even so, if you decide to microwave leftover chicken in a pinch…
…follow these steps to get better results.
1. Prepare The Plate
Arrange the chicken pieces in a microwave-safe dish…
…with smaller pieces in the center and larger ones at the edges.
Avoid using plastic or metal dishes in the microwave.
Ensure that the chicken is evenly distributed on the plate.
Ensure you place the larger pieces on the outside of the pan…
…while the smaller ones will heat up faster if you have chicken pieces…
…or you have already shredded leftover chicken.
Pssst..the next step is crucial!
2. Make Sure You Add Some Moisture
Add water and olive oil to the top of the chicken…
…should keep it moist and give it a good flavor.
3. Cover And Heat
You can cover the plate with microwave-safe plastic wrap or a plate cover.
For a single breast (about 4 oz.) of chicken, heat it for 20 seconds on high.
Especially if your microwave lacks a turntable…
…but even if it does, turn it over and let it cook for another 20 seconds.
Make sure the chicken is thoroughly heated.
Taking it out of the microwave, cutting into it…
…and tasting it would be the “right” way.
But here we just look at it and just touch it.
It’s rush hour, you know? Who has all the minutes?
If you have a microwave that has a reheating option…
…I recommend using this setting or using low power:
Our microwave has some really cool features, so I experimented…
…with how to prevent leftovers from becoming lava in the middle…
…and extremely cold on one side.
When reheating leftover grilled chicken, lower/reheat settings work best…
…but it takes longer to heat it up.
Put the chicken back in the microwave for intervals of 20 seconds…
… if you think it needs more time. (Remember that microwaves are fast…
…so you may not require one full minute at a time.)
Pro tip: Overheating leftover chicken will result in rubbery and dry leftovers.
It is best to moisten and turn leftovers at 20-second intervals.
Doesn’t have a microwave and prefer to use an air fryer? no problem!
How To Reheat Using Air Fryer
Here’s how to dry out grilled chicken without it getting ruined by the air fryer.
What you’ll need: leftover grilled chicken, air fryer, plate…
…pastry brush (for adding moisture), oil, and tongs.
- Pre-heat the air fryer to 325°F.
- Put a small amount of fat on your chicken pieces
- Ensure that the chickens are evenly spaced
- And they are not touching one another
- Cook the pieces for 3 minutes, then turn them with tongs.
- Heat for at least one more minute after turning.
- Look for a sizzle on the chicken.
- Take out with tongs and place on a heat-safe plate.
The best way to reheat grilled chicken depends…
…on the type of chicken, you are cooking.
The air fryer is best for reheating restaurant chicken wings for a crisp bite.
Sliced chicken breasts and rotisseries off the bone…
…can be cooked on the stovetop.
Leftover fried or bone-in chicken will reheat well in the oven…
…but leftover seasoned chicken will reheat better in the toaster oven.
When you’re in a hurry, the microwave is your best bet…
…especially if your chicken has a sauce to keep it moist.
Now you have learned about grills for kitchen and the best way to reheat the grilled chicken.
Which method is the best? Feel free to share your own way…
…to reheat grilled chicken and your thoughts…
…about the methods we’ve mentioned above.
Leave a comment below and, happy cooking!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.