Use an Egg boilers, sometimes known as egg cookers or egg steamers, make it simple to cook eggs. They generate their own heat and are frequently faster than boiling eggs on the stove.
Use an egg boiler also eliminates the difficulty of guessing when your eggs are fully boiled, ensuring that your dish is cooked to perfection. These basic gadgets can create a variety of eggs, including boiled, poached, and omelet-style eggs. While most egg boilers are similar, each model differs somewhat, so before use an egg boiler for the first time, read the instruction of use an egg boiler booklet below.
Use an Egg Boiler Method: Cooking Soft-, Medium-, or Hard-Boiled Eggs
- Make sure you use the proper amount of water. The amount of water you’ll need depends on how many eggs you’re cooking and how well you want them done. Calculate the correct amount of water for your recipe using the instruction manual and the labels on the measuring cup. Fill the water tray in the unit’s base with it. Exact measurements will depend on your model but, generally, soft-boiled eggs will require less water than hard-boiled eggs. Most measuring cups will include specific measurement lines for soft, medium, and hard-boiled eggs.
- Each egg should have a little hole pierced in the bigger end. A pin (typically found on the bottom of the measuring cup) is included in most egg boilers for this reason. This perforation will prevent the egg shells from shattering throughout the cooking process.
- With the holes facing up, place the eggs in the egg holder. Extra-large eggs may not fit as readily into the wells, so use regular-sized eggs unless you’re confident your boiler can handle them.
- Replace the cover on the egg boiler and turn it on. When you press the start button on your egg boiler, it will start steaming your eggs. Some models turn off automatically after they’re finished, while others must be turned off manually. When the eggs are done, most boilers will give an auditory or visual signal.
- To halt the cooking process, remove the lid and place the eggs in cold water. When removing the egg holder, be cautious of escaping steam and use oven mitts if your egg boiler does not have safety handles.
- Peel eggs and eat them right away, or place unpeeled eggs in the refrigerator. Fresher eggs are more difficult to peel than older eggs. Eggs that have been boiled but not peeled can be kept in the refrigerator for up to a week.
Use an Egg Boiler Method: Making Poached Eggs and Omelets
- Choose the appropriate tray and butter or oil it. Many egg boilers include two trays: one separated into smaller portions (for poaching eggs) and one that isn’t (meant for omelets). Some best electric egg cooker just feature one tray that can be used for poaching or making omelets.
- Fill the tray with the required amount of water. For poached eggs and omelets, most egg cookers recommend using the “medium” line on the provided measuring cup, but check your model’s instruction booklet to be sure.
- Fill the cooking tray with eggs. To poach eggs, simply break them into the greased poaching dish. Before dumping the eggs onto the omelet dish, whisk together the eggs and stir in any contents.
- Replace the cover on the egg boiler and turn it on. When you press the start button on your egg boiler, it will start steaming your eggs. Some machines turn off automatically after they’re finished, while others must be turned off manually. When the eggs are done, most boilers will give an auditory or visual signal.
- Remove the lid and tray of cooked eggs. Be careful to avoid escaping steam when removing the egg tray and wear oven mitts if your egg boiler does not include safety handles.