The KitchenAid Artisan Mixer White is undoubtedly…
…the most famous stand mixer on the market…
…but how does it stack up against the competition after 100 years?
It’s doubtful that you haven’t seen or heard of the KitchenAid Artisan…
…mixer white, which has appeared in everything from…
…the Great British Bake Off to Nigella Lawson’s hot pink kitchen.
It’s not only a beauty, but it’s also one of the most versatile stand mixers on the…
…market, making it a favorite of both home cooks and house-proud rookie bakers.
The KitchenAid Artisan Mixer White has a good reputation, but is it worth the hype?
When it comes to reviewing the best stand mixers, I’ve had lots of experience…
…so you’ll always find plenty of fresh cake and bread in my kitchen.
Mixers are getting smarter all the time, so in my KitchenAid Artisan review…
…I wanted to see if the KitchenAid is still the best after 100 years in the business.
Over the course of a weekend, I put it through its paces, kneading bread…
…whipping cream, and beating cake batter. What’s my conclusion?
The KitchenAid Artisan is difficult to dislike, yet it is not without flaws.
Continue reading for my entire KitchenAid Artisan mixer white review.
KitchenAid KSM3316XWH Artisan Mini Stand Mixers, 3.5 quart, White
The KitchenAid Artisan mixer white is great for houseproud hobby bakers…
…with a solid build and a variety of design options to select from.
Something more powerful may be required for bread makers.
- 10+ Attachments* to make more with your mixer to make everything from fresh pasta to burgers, veggie noodles, salads and more. *sold separately.
Reasons to buy KitchenAid Artisan mixer white
- Its iconic look
- The reliable metal frame
- Easy to clean
- Expand its functions with additional attachments
- Covered by a five-year guarantee
- Durable enamel coating
Reasons to avoid KitchenAid Artisan mixer white
- It weighs a hefty 11kg
- With only 300 watts, it’s not the most powerful
- I wasn’t confident with its dough kneading
What’s in The Box?
My KitchenAid Artisan mixer white sample came in a deluxe box…
…which included a conventional 4.8 litre mixing bowl, a deeper and…
…handle-free 3 litre stainless steel bowl, a flat beater, dough hook, 6 wire whisk…
…and pouring shield, as well as a flat beater, dough hook, and 6 wire whisk.
If you skip the Artisan Premium and go for the normal Artisan…
…(which is £100 cheaper at the time of writing), you’ll get the…
…identical machine but without the hook, whisk, or larger bowl.
It will be difficult to get your KitchenAid Artisan mixer white onto the kitchen counter.
It’s big, weighing over 11kg in total, thanks to the solid metal body’s high quality.
This mixer’s sturdiness appealed to me, and I was certain that…
…it would be able to handle whatever I threw at it without breaking.
If you’re thinking about getting the KitchenAid Artisan mixer white…
…the idea of having it sit on your kitchen counter is probably appealing…
…so I doubt you’ll mind that it’s tough to move.
This isn’t the machine for you if you’re low on counter…
…space and just want something to get the job done before putting it away.
The Artisan is a work of art, and it would be absurd to hide it away in a cabinet.
here’s the thing…
What is the KitchenAid Artisan Mixer White Like to Use?
When I test stand mixers, I usually make the same dishes, which include…
…a Victoria sponge filled with fresh whipped cream and a loaf of white bread.
That way, I can put the most common stand mixer attachments…
…to the test: the whisk, the flat beater, and the dough hook.
I’ll admit right away that, despite my reservations about the…
…KitchenAid Artisan mixer white, the results were some of my best.
The sponge cake was light and fluffy but well blended, the cream was stiff…
…but not too firm and whipped evenly, and my bread dough rose beautifully.
The mixer is simple to operate. It’s a tilt-head, which means you have…
…to lift the head and change attachments or remove the bowl…
…by pulling a lever on the side of the machine.
Because the controls on this side are symmetrical…
…I accidentally turned on the mixer while trying to lift the head, but after some…
…practice, you should be able to determine which is which without thinking.
The controls themselves are numbered from 1 to 10, however clicking along…
…reveals that there are only six speeds. These increase in twos, and the guide…
…recommends that you utilize specific speeds for specific jobs.
Making Bread in the KitchenAid Artisan Mixer White
In the KitchenAid Artisan Mixer White, combine…
…the ingredients on speed 1 and then knead on speed 2.
It’s best not to go higher than 2 because it could damage your mixer.
Even on setting 2, the mixer moved around my kitchen counter…
…more than I had anticipated. I didn’t expect such a big machine with…
…a robust metal build to suffer with kneading, but the 300 watt motor…
…(which is below industry norm) may have battled with the quantities I used.
I produced two loaves, which is the most amount you…
…can make with the KitchenAid Artisan Mixer White in one sitting.
To its credit, the dough kneaded in the Artisan turned out beautifully.
Because of how much it moved over my counter, I wouldn’t have felt safe…
…leaving it alone, but it didn’t take long to combine the ingredients…
…and generate a smooth, glutenous dough with lots of fibers and stretch.
After five minutes of kneading, the dough was warm to the touch…
…indicating that the yeast had been activated and was working.
Let’s hear the story below about KitchenAid Artisan Mixer White.
Here’s the Michella’s story…
Living life as a housewife is fun…
…we are always in a situation where we can make food.
Lately my son often ask for bread to be made on breakfast dish.
And i wanna try something new to make it.
I think that KitchenAid Product is good as i hear from my friend.
but I do not know the details and advantages of each product.
Finally I decided to read an article on the internet…
…about KitchenAid Mixer, after I understand the advantages…
…and disadvantages of each options, I ended up choosing one.
I choose the great one..
That is KitchenAid Artisan Mixer White.
Now my kitchen work is easier with it.
And i can make a bread simply!
I had been inspired of KitchenAid after seeing a baker mix dough, and thought that there must be a better way of doing the task.”
Herbert Johnston. Engineer at the Hobart Corporation.
Making Cake in the KitchenAid Artisan Mixer White
When I tested the KitchenAid Artisan, I was very pleased with the results.
It performed a good job of integrating all of my ingredients…
…but it did a better job when it was more filled.
I began by creaming the butter and sugar together, and discovered that the flat…
…beater left a small amount of the mixture on the side of the bowl.
Most stand mixers can do this, and when the dough is assembled, all you have…
…to do is go in with a spatula and scrape off everything that hasn’t mixed in.
keep reading…
Beating Eggs and Cream in the Artisan
Without whipped cream, what is a Victoria sponge?
I’m not fan of the Artisan’s capacity to whip cream into soft peaks in a matter of minutes.
I chose setting six for this, which gave me a lot of control and allowed me…
…to stop the mixer before it over-mixed when I thought the cream was ready.
The same goes for egg whites: if you enjoy making meringue…
…the KitchenAid Artisan mixer white will suffice. Some stand mixers whip…
…up stiff peaks too quickly, but the KitchenAid performed a fantastic…
…job of staggering the process and allowing me to inspect as I went.
another important thing…
Cleaning the KitchenAid Artisan Mixer White
My mother had a lovely Empire Red KitchenAid that I used to…
…bake cookies, cakes, and other delights with when I was a kid.
I’d always put the accessories in the dishwasher, but I realized I’d made mistake one day.
My fingers started to get sooty from whisk attachment, and it ultimately lost its color.
Of course, it was my fault for not double-checking that it was dishwasher safe…
…but I was thrilled to see that the KitchenAid Artisan’s whisk is now…
…dishwasher safe (since, let’s face it, whisks are as difficult to clean as sieves).
In fact, all of the accessories may be washed in the dishwasher.
Is the KitchenAid Artisan Mixer White Worth the Money?
There’s no disputing that the KitchenAid Artisan mixer white is expensive…
…but it’s a true mid-price mixer when compared to most stand mixers.
If you enjoy baking and have the space to exhibit your KitchenAid…
…it’s well worth the money. The brand is always releasing new products…
…and the 2021 color of the year (a warm and inviting Honey) has a matching…
…blender available for individuals who want a synchronized kitchen.
Another advantage of the KitchenAid Artisan mixer white is…
…the variety of attachments available to increase its capabilities.
I’ve made fresh pasta in the past with a KitchenAid and the pasta maker attachment.
Because they just attach to the front of the mixer, these accessories are often smaller…
…than a standalone pasta roller would be, which is a huge win for storage space.
You can add a spiralizer, food processor, stuffer to your KitchenAid…
…making it a wonderful investment for home chefs who want to try new things.
I don’t think this is the mixer for you if you’re low on…
…space and want something you can put away when not in use.
While it’s enough for most activities, you do pay for the machine’s appearance…
…so if it’s not on show, you’re missing out.
finally…
Sum Up
For those who enjoy baking sweet goodies like meringues, cakes…
…and macarons, the KitchenAid Artisan mixer white is a winner.
While it is capable of handling bread, it is not the most capable machine on the market.
I admire the design of this machine, and there’s a reason it’s a classic.
Conclusion
While other new stand mixers include fancy features like built-in…
…scales and smartphone connections, I prefer the KitchenAid’s versatility…
…which feels sophisticated and refreshingly low-tech.
There are plenty of attachments available to produce everything from dumplings…
…to tagliatelle from scratch, so it’s a terrific option for home chefs looking…
…to broaden their culinary horizons and try out some new equipment.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
