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Why The KitchenAid Artisan Mixer Is A Bread Baker’s Best Friend

Product Reviews, Blog

When it comes to the current version of the KitchenAid Classic, expectations and reality appear to differ significantly. Since Grandma’s time, stuff has happened. Two owners have been through the brand and people say that it’s not the same stand blender.

This classic blender is the offspring of the model K-45, inherited by some lucky children of the third generation. But your grandma’s KitchenAid Classic isn’t recent units. And if you need to know more about best stand mixer. Those list will give you the important information about what you are looking for. This classic review of KitchenAid classic clarifies the capabilities of the current version.

What’s in the Package?

The KitchenAid Classic 250 Watt is supplied to you with standard 4.5 quart of a bowl with a metal bowl, flat beater, wire whip. It comes with a 1-year substitution guarantee.

This model features the same type as the Classic Plus and Artisan series models. Power and capacity are the only difference.

What Is The Power and What Can It Do?

Look at the model and I can say it is not hard to work with its 250-watt engine. It is significantly less than the stand mixers of KA Artisan or Pro 600. My investigation confirms that it is a mixer in the basic or entry level. It’s for you if you are a household baker who mainly prepares cookies, cakes, meringues etc.

It is good for slight to medium mixtures and is good for you if you work mainly on smaller lots. You can load several batches of cookie mix in one go, but do not abuse it when you nearly fill the bowl.

It yields 3-3/4 bread loaves, 6-3/4 dozen cookies. KitchenAid Classic claims. Don’t go through this. Don’t go through it. There are just 1 to 2 bread loaves, and perhaps 3 to 4 dozen cookies at a time. In order to be safe, for tougher mixtures I usually reduce the recommended load by half. The weekly pizza dough can be used.

Some people ask why a dough hook is included if it doesn’t make bread. Well, bread can be made with it but seldom and all wheat avoided. Two loaves are going to make it fight, but it gets through. Don’t use it every day, however.

If you want to make bread more frequently but with some work from you, there is a way around. You can let it do the mixing and you knead the dough by hand or you do most of the procedures by hand. If you are a bread baker, you need a bread mixer. Not this mixer.

What Other Features Are Important? 

  • Action for the planet This stand mixer describes the mixing action. The bowl is not rotating. It’s the fittings (beater, whisk or hake) around the bowl as it rotates the other way around. It goes to the middle side of the bowl and so on, for a complete coverage of the bowl and even mix. It’s like a hand mixer is being used. You do not just place the beaters in the center or at a certain point and move it around the bowl to ensure that it is mixed correctly. Only the “hand” that moves the mixer is mechanized, kind of, with the planetary stand mixer.
  • Beater adjustment of height. If you find that the beater is too far from the bowl bottle, that the ingredients are not mixed or that the beater hits the bowl, you can change the beater’s height. Put the beater on first, and position the adjustment screw below the blender head. Turn the screw in the opposite direction to raise it or lower it in the direction of the clock. How can the ideal beater height be determined? Simple. Put the bowl in the dime and put “2” in speed. Turn the blender on. Turn on. Each sweep of 1⁄4 to 1/2 inch should be able to move the dime. Adjust it again until you get the ideal adjustment, and repeat the test.


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