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Forget Hand-Kneading Stress With Stand Mixer

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Kneading Using a KitchenAid Mixer

A mixer can knead dough for bread? You may notice that the head of the mixer will go up and down during the mixing process when you use the KitchenAid mixer to knead the dough.

You can also notice your mixer head move, particularly when dealing with thick dough, particularly when an inclined head mixer is used.

You should take note however of your KitchenAid mixer, but this is quite normal. For example, if your mixer’s head is moved or even bounced frequently, make sure you do not adjust the beater too high or too low.

With knead dough speed, the head of the KitchenAid mixer might bounce. In both cases maintain a small distance to ensure that your face does not spread the dough contents, or you are not hurt by the KitchenAid blender.

Also, ensure the silver pin that holds the head of the KitchenAid mixer is tightly fixed prior to using your KitchenAid mixer to knead the dough, and if possible, reinserve it to ensure firm adherence to it.

It is not only dangerous for you (as the KitchenAid mixer handler) when the silver pin is loosely held, it will also mean your pig isn’t kneaded correctly. You should check this for the best results before you start to knead the dough. You may ask a professional for help if you find your silver pin too loose, and you do not know how to fix it.

There are also a wide range of videos and tutorials available online that can help you to make the best changes and to knead dough with KitchenAid blenders. And also you can check more details about best stand mixer if you want to get the good choice.

It is also important to get a reputable store with the best type of KitchenAid mixer.

The Process of Using KitchenAid Mixer

Below are some guidelines on how to knead bread with KitchenAid mixer.

  • It is advisable to start by putting all the dry ingredients into the bowl, before the wet ingredients. For instance, when mixing dough for a cake, put all the dry ingredients into a bowl (flour, yeast, sugar, salt) and then turn the mixer on.
  • Thereafter, incorporate the wet ingredients (egg, milk, water) and other ingredients.
  • Turn on the KitchenAid mixer again for a few minutes, taking care to scrape all the ingredients away from the edges of the bowl.
  • Take turns doing this, and use at most two minutes on speed 2.
  • If you find your dough to be too wet, you can consider adding more of the dry ingredients (like the all-purpose flour), while kneading using the KitchenAid mixer.

You can use a KitchenAid blender to knead dough and all the liquid ingredients, before the dry ingredients are added.

Many online reviews indicate that this is an effective way to make bread, in particular.

Windowpane Test

Alternatively, what is commonly known as a “windowpane test” can be considered. This is a way of assessing the dough’s strength by putting the dough piece in a ball, preferable to a golf or a tennis ball of the size.

Then extend this golf ball into a thin sheet that is thin enough to fit between the fingers. If your dough is well-made, it would spread through your fingers without breaking or flaking in a thin paper film for the best results.

But you would have to keep knead dough if it continues to break. Just keep in mind, that when you put the dough into a bowl and knead it using the KitchenAid mixer, you are gentle and knead it and let it rest for a while.

After all, using a KitchenAid mixer can be exhausting, particularly if you use it without stopping for over 12 minutes. Hard as it sounds, this is one of the best ways to see if your knead dough is done well. Ideally, it just means that you are tired of kneading for a considerable amount of time and thus tired.

It might be more than 10 minutes long and it’s a guarantee that your dough will likely be good. However, use the KitchenAid intermittently since it also provides the blender with longer shelf-life.

Please note that kneading your dough with a KitchenAid mixer is 8 to 10 minutes per hand. You will noticed that the dough rises on the dough hook when kneading with the mixer for more than 10 minutes.

That ought not to be the case. The dough was supposed to form a ball and separate from the sides of the bowl. See the Use and Care Guide provided when buying your KitchenAid mixer for best results. Especially when using speed 2, most KitchenAid blenders do not recommend kneading for too long. There are also guides which suggest using speed 2, but do not increase or decrease. This determines how much time a KitchenAid mixer needs to knead.


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