Maintaining sushi knife may seem like a large purchase at first, but once you experience its benefits, it will prove to be worth the cost. In addition to making slicing sushi ingredients easier and more enjoyable, it is also safer. Professional sushi chefs and those wishing to excel at making sushi at home need a good sushi knife.
The knife isn’t your typical utensil that you can use however you wish. Tools such as these require the utmost attention. Mistreatment can result in dullness, damage, and an unusable surface. These knife care tips will ensure that you get expertly cut pieces of sushi every time you use them. Looking for best Japanese Knives? We have a list of review you can check.
Maintaining Sushi Knife: Don’t Mix Your Knives With Other Utensils
Knives should never be mixed with other utensils. One of the worst things you can do to them is to place them in a drawer with spoons, forks, and any other kitchen tool. Every time you open the drawer, the blade is likely to be banged, scratched, and dented as it moves around. Additionally, it is an unsafe practice that should always be avoided.
Unsuspecting children or adults can reach for a utensil they need and cut themselves on an uncovered knife carelessly placed in a drawer. You should always keep your knives separate from other kitchen items, and if you don’t have any other place to place them, then you should use a sheath guard to keep it safe.
Maintaining Sushi Knife: Don’t Use A Dishwasher to Clean Your Knives
You can wash your sushi knives in your dishwasher, but it is not the most effective way of cleaning your dishes. There is a high risk that your blade will be damaged or banged during the cycle. Hand washing your knife will prolong its lifespan and give it a sharper edge.
Maintaining Sushi Knife: Don’t Leave Your Knife in The Sink After Washing
In addition to being dangerous, it’s also bad for your knives to leave them in the sink. It is highly likely that you will cut yourself if you forget to remove the knife from the water before you start the dishwashing. Under water, the blade can also be easily damaged by other dishes and rendered useless. After using your knife, it’s important to wash, dry, and store it.
Maintaining Sushi Knife: Keep Your Sushi Blades Sharpened Regularly
When sushi chefs are hired for catering services or to prepare meals for a restaurant’s lunch or dinner menu, they never have to worry about dull knives on the job because their knives are sharpened regularly. Over time, all knives become dull and degraded. As a result, it can be more difficult to cut sushi into even slices. You can increase the lifespan of your knife by sharpening it without having to buy a new one, and you will be confident when preparing sushi knowing that you have the best tool at your disposal.
Things to Look for in a Sushi Knife
- When choosing the best sushi knife for your needs, look for the following:
- Nonstick blades should be used on sushi knives. Having holes on the blade works sometimes for this purpose as the blade won’t stick to the fish meat when cutting (because of aeration).
- Knives are often multipurpose, so that you can use them to prepare different types of food without causing any damage. You can choose sushi knives that can also be used for sashimi dishes. In addition, you should look for models that can also cut other kinds of meat.
- Choose a sushi knife with stainless steel blades when shopping for a sushi knife. It won’t rust, and it’s easy to maintain.
Things to Consider When Buying a Sushi Knife
- A Japanese chef cutting raw fish for sushi Before making your final decision about which sushi knife to buy, consider the following:
- Lightweight and balanced knives are easy to use and won’t tire your hands.
- In addition to the weight, the knife’s handle should be comfortable so that it can be held in the hand.
- It is versatile – Most gadgets and tools are made for right-handed people. You should choose a product that works for you if you are left-handed.
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