Rice cookers are certainly not all created equal. Of course, they may appear to be the same, but take a closer look. You’ll need a rice cooker with a stainless steel insert because your rice and vegetables will only come into contact with the cooking surface.
Why? The solution is straightforward. There are numerous advantages to using rice cookers with stainless steel inner pots. To begin with, it’s the only non-reactive metal used in cookware. Flavor and nutritional value are preserved, and peculiar aromas of flavors are not absorbed.
Be sure that stainless steel will not react with acidic foods or sauces and will not rust peel, pit or tarnish ever. A rice cooker with a stainless steel pot provides fast and easy cleanup, and this is wonderful for everyone.
So, if you plan to purchase a rice cooker with a stainless steel inner pot, here you have a list with seven best rice cookers. Consult all these pieces of information and choose the one that it is right for you and your cooking needs.
Aroma ARC-753SG 3 Cup with Stainless Steel Steamer Tray
The Aroma ARC-753SG White, Simply Stainless 3-Cup (Uncooked) 6-Cup (Cooked) Rice Cooker with Stainless Steel insert Steamer Tray allows you to steam meat and/or vegetables in your rice cooker with ease; it simply steams while the rice cooks below for a convenient one-pot dinner.
You’ll be pleasantly delighted because it makes restaurant-quality cooked rice and is also wonderful for making beautifully simple porridge, soup, stew, chili, and other dishes.
The cooking pot is made entirely of surgical-grade 304 stainless steel and features a removable, easy-to-clean inner pot.
You have a booklet with grain to water ratio instructions for grains, white rice, and brown rice. T is also a good addition to white rice.
It’s a terrific product that comes with a bamboo paddle, a rice measuring cup, and an instruction manual. The rice will be alright if you follow the instructions in the booklet exactly. It will inform you how much rice and water to put in, and when the rice is done, it will switch to ‘warm’ mode.
The fact that the paddle is made of bamboo elevates its quality even further, as plastic and heat do not mix well. The stainless steel insert bowl is completely enclosed. If you want to get the auxiliary steamer, it’s constructed of 100 percent stainless steel as well.
It’s quite simple to clean, and you’ll enjoy steaming veggies and preparing rice in your Aroma rice steamer. You should be aware that the cooker has two modes: cook and warm, for proper operation. The default setting is warm. To cook the rice, press the front lever, which toggles the cooker into cook mode. The rice cooker returns to warm mode once it detects that the rice is done. It must be unplugged in order to turn off fully.
Why Use Stainless Steel Insert
For those of you who are unaware of the negative consequences of non-stick cookware coatings, here are some facts to consider: Over time, the chemical coating can wear off and interact with your food.
While cookware is overheated, especially when it is empty, it generates toxic vapors that can be harmful to you and your family’s health.
Steel, on the other hand, is chemical-free and doesn’t quickly corrode, thus it can’t be mixed with food. It also preserves the flavor and acidity of the dish, as opposed to other metals such as aluminum, which turns the food acidic when added to it during cooking. You may learn more about healthy cooking mediums here. In case you need recommendation for mini rice cooker, we have a list for you.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
