Thyme-Roasted Chicken Sausage: Herbaceous and Savory

Thyme-roasted chicken sausage smells so good when I’m cooking it! 

My friend Emily says it’s the best-smelling food ever.

I still remember the first time I made it last year.

I hoped my family would like the new tastes but I was a little scared they might not.

Boy was I surprised when they ate every single piece! My sister Lily told me it was even better than pizza.

We all had seconds and thirds, the chicken sausage disappeared so fast!

I thought putting herbs on chicken was weird at first.

But thyme made the meat taste happy and sunshine-y, just like when we have a picnic in the park.

My dad said he wanted to eat it every day because the flavors danced all over his tongue.

From that day on, we have it almost every week.

Who would’ve known something so easy could taste like a magical feast? I’m excited to share the secret with you too.

Just wait until you hear the quick steps to make it – even I can do it! 

The best part is enjoying all the yummy leftovers, so don’t be shy to make a double batch.

KEY TAKEAWAY

Thyme-roasted chicken sausage, what to know?

Thyme-roasted chicken sausage (1) offers a harmonious blend of savory flavors elevated by aromatic thyme, providing a delicious twist to traditional sausage recipes.

The fragrant herb infuses the dish with subtle citrus undertones, enhancing its depth and complexity.

Thyme-Roasted Chicken Sausage: A Simple Yet Delicious Meal

Source: Licious

Chicken Sausage and Thyme – A match made in flavor heaven

As someone who has spent years cooking all sorts of meals, I’ve found that thyme and chicken sausage is one combination that consistently impresses.

The subtle notes of lemon from the thyme (2) bring out the savory chicken flavors in a beautiful harmony.

What’s great is how easy it comes together.

Just a few basic pantry ingredients, and you have a satisfying yet simple meal.

After trying this pairing, it quickly became one that I enjoy making for family and friends alike on a regular basis.

Cozy One-Pan Wonders

Instructions:

1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. On the baking sheet, add the potatoes, onion and chicken sausage. Toss with the olive oil, salt, pepper and fresh thyme sprigs.
3. Roast for 30 minutes, flipping ingredients halfway, until the potatoes are tender and sausage is browned.
4. Remove from the oven and enjoy! The flavors all blend so nicely together in this simply roasted meal. Cleanup is easy too with just one sheet pan.

Elevate Quick Weeknight Meals with Thyme-Roasted Sausage

Skillet Sauces in a Snap

Once I discovered how well chicken sausage pairs with quick pan sauces, it became a go-to weeknight meal.

The sausages brown up nicely in the skillet first, then fresh veggies like bell peppers, zucchini and onions are added to soak up the flavorful fond.

In just 15 minutes, dinner is served.

A simple sauce of white wine, chicken broth and dashes of crushed thyme comes together while the veggies soften.

The robust thyme aroma fills the kitchen in an inviting way.

Once the liquid thickens enough to coat the back of a spoon, the dish is ready.

On busy evenings after family activities, this fits the bill for a warm and satisfying meal that doesn’t take long to prepare.

Cleanup is minimal too with just one skillet.

My kids especially like digging into the leftovers the next day.

Sausage Stuffing to Savor

Instructions:

1. Preheat the oven to 375°F and grease a 9×13” baking dish.
2. In a large bowl, combine the sausage, celery, onion and stuffing mix.
3. In a separate bowl, whisk the broth and eggs. Pour over the stuffing mixture and stir until evenly moistened.
4. Transfer to the baking dish and bake for 30 minutes until top is crispy. Perfect for holiday meals!

Bringing Flavor Around the World with Thyme and Sausage

Over the years of traveling and cooking globally, I’ve discovered some delicious recipes that showcase the wonderful pairing of thyme and sausage.

These dishes represent classic flavors from Italy, Spain, and France, but with easy twists that are approachable for any home chef.

Tuscan Chicken Sausage with Fennel, Olives, and Tomatoes

This recipe is inspired by the hearty flavors of Tuscany.

It’s so simple to make and is sure to become a new family favorite:

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 1 small fennel bulb, chopped
• 1 cup cherry tomatoes, halved
• 1/3 cup black olives, pitted and sliced
• 3 sprigs fresh thyme, leaves stripped and chopped
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

• In a skillet over medium heat, cook the sausage until browned and cooked through, about 7-10 minutes.
• Add the fennel, tomatoes, olives, thyme, olive oil, salt, and pepper.
• Toss to combine and cook for 5 more minutes until the fennel is tender.
• Serve warm over pasta or polenta.
• The olives and thyme provide a saltiness that perfectly balances the sweet fennel and tomatoes.

Spanish Chorizo and Saffron Rice

Growing up, one of my favorite family recipes was always Spanish rice with chorizo. I’ve adapted it over the years to be easy for weeknights:

Ingredients:

• 8 oz chorizo sausage, casings removed
• 1 cup long grain rice
• 1 red bell pepper, diced
• 1 tsp saffron threads
• 2 cups low-sodium chicken broth
• 1 tbsp fresh thyme, chopped
• 1/4 cup green olives, sliced

Instructions:

• In a medium pot, cook the chorizo over medium heat until browned and crumbly, about 7-10 minutes.
• Add the rice and pepper and cook for 2 more minutes.
• Stir in the saffron-infused broth, olives, and thyme.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 18-20 minutes, until liquid is absorbed and rice is tender.
• The spices like thyme and saffron really shine through in this rice dish.

French Lentil and Sausage Stew

On cold nights, this comforting stew always does the trick. It’s hearty, healthy, and full of savory French flavors:

Ingredients:

• 1 lb turkey kielbasa or other smoked sausage, sliced
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup dried green or brown lentils, rinsed
• 4 cups low-sodium chicken or vegetable broth
• 1 bottle dry white wine such as Sauvignon Blanc
• 4 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

• In a large pot, cook the sausage over medium until browned.
• Remove sausage and set aside.
• Add carrots, onion and garlic to the pot.
• Cook for 5 minutes until softened.
• Stir in the lentils, broth, wine, thyme, and bay leaves.
• Bring to a boil, then reduce heat and simmer for 30 minutes, until lentils are tender but not mushy.
• Remove bay leaves.
• Return sausage to pot and season with salt and pepper.
• The wine and thyme permeate the stew with layers of flavor.

Whether you’re looking for weeknight meals or cozy cold-weather comfort, I hope you find inspiration from these global recipes showcasing the wonderful flavors of thyme and sausage. Enjoy!

Tips for Achieving Thyme-Flavored Sausage Perfection

Over the years of experimenting in the kitchen, I’ve learned a few tricks for maximizing the herbaceous flavors of thyme when roasting sausages.

Whether you’re cooking for yourself or hosting friends and family, these techniques will improve your sausage taste tremendously.

Use Fresh or Dried Thyme Based on Intensity Needed

• Fresh thyme has a brighter, more potent flavor than dried. Use 1-2 sprigs of fresh thyme per pound of sausage for lively herbiness.
• Dried thyme lends a mellower flavor that doesn’t overpower. 1/2-1 tsp dried thyme works well for sausages.

Honey, Dijon, or Citrus Zest Bring Out the Best

• Brush sausages with honey during the last 10 minutes of roasting. The natural sweetness complements the savory sausage flavors.
• A smear of Dijon mustard acts as a flavorful glaze and adds complexity.
• A hint of lemon or orange zest infuses subtle citrus notes that lift the thyme aromas.

Frequently Asked Questions

How long should I roast the sausages for?

When roasting chicken sausages seasoned with thyme, aim to cook them through without burning the outside.

Start checking them after 15 minutes of roasting at 400°F.

They’re done when the internal temperature reaches 165°F and the casings are browned all over.

Roasting time can vary from 20-30 minutes depending on the size and brand of sausages used.

Can I use different types of sausage?

Yes, you have flexibility to choose the sausage that suits your tastes best.

Pork, turkey, or meatless sausages will all pair well with fresh thyme.

Just adjust the cooking time as needed based on the sausage’s thickness and ingredients.

What can I serve with the thyme sausage?

These sausages are delicious served over mashed potatoes, polenta, or garlic toast points.

You can also enjoy them in a sausage and peppers hero or sub sandwich.

For a wholesome meal, pair the roasted sausages with roasted seasonal vegetables like brussels sprouts, carrots or sweet potatoes.

How can I store leftover sausages?

Leftover roasted thyme sausages can be covered and refrigerated for up to 4 days.

They also freeze well for 2-3 months.

To reheat, either warm them in the oven at 350°F until heated through, about 15 minutes, or pop into the microwave in short intervals until steaming hot.

Don’t forget to label packages with contents and date before freezing.

Conclusion

After many meals spent enjoying thyme-roasted chicken sausage over the years, I’ve come to truly appreciate the flavor this cooking method brings out.

The herbaceous aroma of thyme seems to deepen and permeate the sausage with each bite.

Customizing with different seasonings, glazes or zests takes this dish to new heights and keeps things interesting! 

Whether a weeknight supper or casual weekend gathering, thyme-roasted sausage is sure to satisfy.

Give this recipe a try – I bet even the pickiest eaters will give their seal of approval.

You may just have found YOUR new family favorite! 

Now get cooking – I’m getting hungry just thinking about it.

Wishing you tasty meals and happy memories around the table.

References

1. https://www.mydiaryofus.com/blog/grilled-lemon-thyme-chicken-sausage-and-veggie-skewers
2. https://www.savoryspiceshop.com/blogs/news/behind-the-seasoning-thyme#:~:text=The%20herb%20can%20be%20used,herb%20into%20doughs%20and%20batters.

Related Articles

• https://milkwoodrestaurant.com/chicken-sausage/
• https://milkwoodrestaurant.com/how-to-roast-chicken-sausage/
• https://milkwoodrestaurant.com/chicken-sausage-types-and-varieties/

Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.