Ube Crystal Boba is a plant-based and low calorie alternative to tapioca pearls, made from agar jelly. It’s not only fun to eat but also adds vibrant colors to your favorite desserts and drinks.
Made from agar jelly
Agar jelly is the secret behind Ube Crystal Boba. It comes from seaweed and is vegan-friendly. This white agar powder makes the boba chewy and gel-like. Though it has no taste on its own, it gives life to crystal boba when used right.
I use agar jelly as a good alternative to konjac or tapioca in my recipes because it’s a plant-based ingredient suitable for vegans too!
Plant-based and low calorie alternative to tapioca pearls
Ube Crystal Boba gives us a new choice. It is not made with the usual tapioca pearls. Instead, it uses plant-based agar agar or konjac powder. These come from plants and are better for you than tapioca pearls.
Also, Ube Crystal Boba has less calories. Tapioca pearls may have honey in them, but this type of boba doesn’t use any non-vegan items. So, it’s vegan too! This makes it an ideal part of any low calorie or plant-based diet plan.
Fun to eat and versatile
Ube Crystal Boba is a joy to eat! Its jelly-like texture gives a fun chewy feel with every bite. It’s not only for bubble tea or milk tea. You can drop it in ice creams, mix it with yogurt, or even use it as cake decor.
The sweet and colorful edible pearls make any dessert exciting and extra tasty. So, you see, this treat is not just yummy but also very handy in the kitchen!
How to Use Ube Crystal Boba
To use Ube Crystal Boba, simply open the package and add it directly to your favorite drinks or desserts.
Ready to serve and no cooking required
I love using Ube Crystal Boba because it’s so convenient. It’s ready to serve right out of the package, with no cooking or preparation needed. Whether I’m adding it to my ice cream, yogurt, or bubble tea drinks, I can simply open the package and start enjoying its delicious flavor and fun texture.
Plus, it’s a great option for decorating cakes too! With Ube Crystal Boba, there’s no hassle or time spent in the kitchen – just instant enjoyment!
Great for ice cream, yogurt, and bubble tea drinks
I love using Ube Crystal Boba because it’s so versatile. It goes great with ice cream, yogurt, and bubble tea drinks. You can add a pop of color and texture to your favorite desserts or enjoy it as a fun topping in your refreshing beverages. Ube Crystal Boba adds a touch of citrus flavor that enhances the taste of these treats. It’s a healthier option too, with fewer calories and no fat compared to traditional tapioca pearls. So go ahead and get creative with your ice creams, yogurts, and bubble teas by adding some delicious Ube Crystal Boba!
Can be used to decorate cakes
Crystal boba, also known as agar boba or white pearls, can be a delightful and eye-catching decoration for cakes. These edible pearls can add a touch of elegance and playfulness to any cake design.
Whether you’re making an ube cake or any other flavor, you can use crystal boba to create beautiful patterns, borders, or even unique shapes on top of your frosted masterpiece. The vibrant colors and chewy texture of the crystal boba will surely make your cake stand out and impress your guests.
So go ahead and get creative with your cake decorations using these versatile bobas!
Making Ube Crystal Boba
Learn how to make your own vibrant and delicious Ube Crystal Boba at home with our easy recipe. You won’t be able to resist this colorful and addictive boba topping!
Recipe for homemade version
I love making my own Ube Crystal Boba at home. It’s actually quite simple to make! To prepare the homemade version, you’ll need fruit juice (preferably ube flavor), sugar, and agar agar powder or Konjac powder as a gelling agent.
First, mix the fruit juice with sugar in a saucepan and bring it to a boil. Then, sprinkle the agar agar powder into the mixture while stirring continuously until it dissolves completely.
Next, pour the liquid into molds and let it cool for about 20 minutes at room temperature before transferring them to the refrigerator to set for at least 1 hour. Once they are set, remove them from the molds and rinse them under cold water to remove any excess residue.
Substitutes for ingredients
When making Ube Crystal Boba, there are a few substitutes you can use for the ingredients. Here are some options:
- Agar powder: If you don’t have agar powder, you can use gelatin instead. Just keep in mind that gelatin is not plant-based like agar powder.
- Konjac powder: This is another alternative to tapioca balls in bubble tea recipes. Konjac powder is made from a root vegetable and has a similar texture to tapioca.
- Purple yam paste: If you can’t find ube or purple yam paste, you can use taro paste instead. Taro has a similar flavor and color to ube.
- Fruit juice: Instead of using sugar syrup, you can sweeten your crystal boba with fruit juice. This will give it a natural sweetness and add some flavor.
Tips for achieving the right texture
To achieve the perfect texture for Ube Crystal Boba, there are a few tips to keep in mind. First, make sure to follow the recipe closely and measure all ingredients accurately. This will help you get the right consistency for your boba.
Next, when cooking the agar agar powder, be careful not to overcook it as this can result in a rubbery texture. It’s important to cook it just until it starts to thicken but still has some liquidy parts.
Finally, after cooking the boba and letting it set, give it a gentle stir before using or storing. This helps prevent clumping and ensures an even texture throughout. With these tips in mind, you’ll be able to enjoy soft and chewy Ube Crystal Boba every time!
Other Ube Boba Recipes You Will Love
Get ready to indulge in the delicious world of ube boba with these mouthwatering recipes! Ube Boba Tea, Ube Milk Tea, Ube Bubble Tea, and even a delightful Ube Boba Milk Tea Crystal Charm await you.
Ube Boba Tea
Ube boba tea is a delicious and colorful drink that combines the freshness of Taiwanese bubble tea with the flavor and color of Filipino purple yam. It’s made with real ube and coconut milk, giving it a sweet and nutty taste.
Ube boba tea is a unique twist on traditional bubble tea flavors and is loved for its vibrant purple hue. Whether you enjoy it as a refreshing beverage or a fun dessert, ube boba tea is sure to satisfy your cravings and add some excitement to your day.
Give it a try and experience the delightful combination of flavors in every sip!
Ube Milk Tea
Ube milk tea is a delicious and colorful beverage that you definitely need to try. It’s made with ube, which is a purple yam, giving it a vibrant hue. This creamy drink can be enjoyed hot or cold, depending on your preference.
The flavor of the ube combined with the sweetness of the milk and the chewiness of boba pearls creates a unique and satisfying taste experience. If you’re looking for something different to quench your thirst, give ube milk tea a try!
Ube Bubble Tea
Ube bubble tea is a delightful and colorful beverage that combines the popular Taiwanese bubble tea with the unique flavor and vibrant purple color of Filipino purple yam, also known as ube.
Typically made using ube milk tea powder, this delicious drink offers a sweet and creamy taste that is loved by many. It’s similar to taro bubble tea but has its own distinct flavor profile due to the use of purple yam paste as its base ingredient.
If you’re looking for a fun and exciting twist on traditional bubble tea, give ube bubble tea a try!
Ube Boba Milk Tea Crystal Charm
Ube Boba Milk Tea Crystal Charm is a unique and vibrant drink that will delight your taste buds. It features the delicious flavor of ube, a purple yam native to the Philippines. This refreshing beverage is made with boba pearls and has a crystal-like texture, adding an extra element of fun to your drinking experience.
The beautiful purple hue of Ube Boba Milk Tea Crystal Charm makes it not only tasty but also visually appealing. Whether you’re enjoying it on its own or using it as a topping for other desserts like ice cream or yogurt, this drink is sure to be a hit at any gathering.
Conclusion
Get ready to embark on a delicious and colorful journey with Ube Crystal Boba! Made from agar jelly, it’s a plant-based and low-calorie alternative to tapioca pearls. Whether you’re adding it to your bubble tea, decorating cakes, or enjoying it with ice cream and yogurt, Ube Crystal Boba will elevate your taste buds and bring vibrant joy to every sip.
So why wait? Dive into the world of Ube Crystal Boba today and let your creativity run wild!
FAQs
1. What is Ube Crystal Boba?
Ube Crystal Boba is a delicious and colorful topping made from ube, which is a purple yam popular in Filipino cuisine.
2. How does Ube Crystal Boba taste?
Ube Crystal Boba has a sweet and creamy flavor with hints of vanilla, making it a delightful addition to drinks and desserts.
3. Where can I find Ube Crystal Boba?
You can find Ube Crystal Boba at specialty bubble tea shops or dessert cafes that offer unique toppings and flavors.
4. Can I make Ube Crystal Boba at home?
Yes, you can make Ube Crystal Boba at home by following recipes available online or using pre-made versions that can be purchased from stores or online retailers.
5. What are some ways to enjoy Ube Crystal Boba?
You can enjoy Ube Crystal Boba by adding it to your favorite bubble tea or milkshake for added texture and flavor. It can also be used as a topping for ice cream, yogurt bowls, or even mixed into cakes and pastries for an extra pop of color and taste.
